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Breakfast pockets

Start your day with a burst of flavor and convenience with our Homemade Breakfast Pockets! These golden parcels are filled with your favorite breakfast ingredients, offering a portable and delicious solution for busy mornings. Whether you’re rushing out the door or craving a fuss-free breakfast at home, these pockets are a tasty way to kickstart your day with a smile.

Exciting Story: Our Breakfast Pockets are the result of countless mornings when breakfast felt like a race against the clock. The idea was born out of a desire for a quick and satisfying morning meal that could be enjoyed on the go. The first time we tried these, it was a revelation—warm, flaky pockets filled with savory goodness. Now, they’re a breakfast staple, making mornings a breeze and ensuring that the most important meal of the day is also the most delightful.

Why These Breakfast Pockets Are a Morning Game-Changer:

Selling Points:

  • Portable Breakfast Bliss: These pockets are the ultimate grab-and-go breakfast, offering a mess-free, portable solution for busy mornings.
  • Customizable Fillings: Tailor the fillings to suit your taste—whether it’s classic bacon and eggs, a veggie delight, or a sweet surprise, the options are endless.
  • Family-Friendly Fun: Get the whole family involved in the breakfast-making process. Let each person customize their own pocket, turning breakfast into a fun and delicious activity.
  • Freezer-Friendly Convenience: Make a batch ahead of time, freeze, and reheat as needed. It’s a time-saving strategy for those mornings when time is of the essence.

Notes: Feel free to experiment with different fillings, such as ham, spinach, or even a sweet filling like Nutella and banana. These pockets can be frozen after baking and reheated in the oven or microwave for a quick breakfast.

Frequently Asked Questions:

Q: Can I make the dough ahead of time?

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A: Absolutely! Prepare the dough in advance and refrigerate it overnight. This way, you can assemble and bake the Breakfast Pockets quickly in the morning.

Q: Can I freeze the assembled pockets before baking?

A: Yes, you can freeze the assembled pockets on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

Breakfast pockets

Breakfast pockets

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Dough:
  • 2 1/2 cups 2 1/2 (300g) all-purpose flour

  • 1 tablespoon 1 sugar

  • 1 teaspoon 1 salt

  • 1 cup 1 (227g) unsalted butter, cold and cut into small cubes

  • 1/2 cup 1/2 (120ml) ice water

  • For the Fillings:
  • Scrambled eggs

  • Cooked and crumbled bacon or sausage

  • Shredded cheese

  • Chopped vegetables (bell peppers, onions, mushrooms, etc.)

  • For the Egg Wash:
  • 1 1 egg, beaten

Directions

  • In a large mixing bowl, combine the flour, sugar, and salt for the dough. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out one disc of the chilled dough on a floured surface into a rectangle, about 1/8 inch thick.
  • Cut the rolled-out dough into squares or rectangles, depending on your preference and the size of your pockets.
  • Place a spoonful of scrambled eggs, cooked bacon or sausage, cheese, and vegetables in the center of each piece of dough.
  • Fold the dough over the fillings to create a pocket, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
  • Place the assembled pockets on the prepared baking sheet, brush with the beaten egg wash, and bake for 15-18 minutes or until golden brown.
  • Allow the Breakfast Pockets to cool slightly before serving.

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