These Braised Short Ribs Over Buttery Mashed Potatoes are the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the tender braised short ribs, the creamy buttery mashed potatoes, and the crunchy toppings creates a symphony of flavors that will leave your taste buds dancing.
Growing up, comfort food was always a favorite in our household. My mom would make it for special occasions, and the combination of savory textures and creamy flavors was always a hit. When I decided to elevate this classic dish by adding a braised short rib twist, I knew it would be a game-changer. The first time I served these Braised Short Ribs Over Buttery Mashed Potatoes to my family, their eyes lit up with excitement. The combination of the tender braised short ribs, the creamy buttery mashed potatoes, and the crunchy toppings was a match made in heaven.
This dish has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a savory treat after a long day. The best part is that it’s surprisingly easy to make. The braised short ribs come together quickly, the buttery mashed potatoes add a creamy layer, and the toppings bring a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Braised Short Ribs Over Buttery Mashed Potatoes. And trust me, your loved ones will thank you for it.
These Braised Short Ribs Over Buttery Mashed Potatoes are the perfect treat for any occasion, combining the richness of braised short ribs with the creaminess of buttery mashed potatoes. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a savory treat, this dish is surprisingly easy to make and guaranteed to impress. The braised short ribs come together quickly, the buttery mashed potatoes add a creamy layer, and the toppings bring a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of tender braised short ribs, creamy buttery mashed potatoes, and crunchy toppings, creating a savory and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Braised Short Ribs Over Buttery Mashed Potatoes.
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Every time I make these Braised Short Ribs Over Buttery Mashed Potatoes, I’m reminded of the first time I served them to my family. It was for a casual gathering, and I wanted to create a dish that was both delicious and unique. The dish was an instant hit. My family loved the combination of the tender braised short ribs, the creamy buttery mashed potatoes, and the crunchy toppings. Since then, this dish has become a staple at our family gatherings and special occasions.
This dish has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the savory, dreamy nature of the dish make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The braised short ribs come together quickly, the buttery mashed potatoes add a creamy layer, and the toppings bring a delightful crunch that complements the other ingredients perfectly.
Why These Braised Short Ribs Over Buttery Mashed Potatoes Are a Must-Try
These Braised Short Ribs Over Buttery Mashed Potatoes are a must-try for anyone who loves a savory and dreamy dish. The combination of tender braised short ribs, creamy buttery mashed potatoes, and crunchy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a savory treat, this dish is surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of tender braised short ribs, creamy buttery mashed potatoes, and crunchy toppings, creating a savory and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Braised Short Ribs Over Buttery Mashed Potatoes.
What You Need For Braised Short Ribs Over Buttery Mashed Potatoes
For the Braised Short Ribs:
- 2 lbs short ribs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
For the Buttery Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- Salt and pepper, to taste
For the Toppings:
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
For the Garnish:
- Fresh parsley (optional)
- Grated Parmesan cheese (optional)
How to Make Braised Short Ribs Over Buttery Mashed Potatoes
- Prepare the Braised Short Ribs:
- In a large pot, heat the olive oil over medium heat. Add the short ribs and cook until browned on all sides. Remove the ribs and set aside.
- In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until softened.
- Add the red wine and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
- Return the short ribs to the pot and simmer for an additional 2 hours, or until the ribs are tender and cooked through.
- Prepare the Buttery Mashed Potatoes:
- In a pot, boil the potatoes until tender. Drain and return to the pot.
- Add the softened butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
- Assemble the Dish:
- Spoon the buttery mashed potatoes onto serving plates. Top with the braised short ribs.
- Garnish and Serve:
- Garnish the dish with chopped fresh parsley, grated Parmesan cheese, and additional fresh parsley and grated Parmesan cheese, if desired. Serve immediately and enjoy!
Tips For Braised Short Ribs Over Buttery Mashed Potatoes:
To ensure the best results, make sure the short ribs are well-browned before adding the vegetables. This will help achieve the best texture and presentation. Also, be patient with the simmering process. Allowing the ribs to simmer for the recommended time will result in the best texture and flavor.
For an extra touch of elegance, you can serve the dish on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of meat, you can substitute the short ribs with beef chuck or even lamb shanks. Each type of meat will bring a unique flavor to the dish.
For a lighter version, use low-fat heavy cream for the buttery mashed potatoes. The dish will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of this dish, you can use a natural sweetener like honey or maple syrup for the braised short ribs. Additionally, you can use low-sodium beef broth for the ribs. This will lower the overall calorie and sugar content of the dish.
Closing For Braised Short Ribs Over Buttery Mashed Potatoes:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Braised Short Ribs Over Buttery Mashed Potatoes:
- Can I use a different type of meat for the dish?
- Yes, you can use beef chuck or even lamb shanks as a substitute for short ribs. Just be mindful of the cooking time.
- Can I make the dish ahead of time?
- Yes, you can make the dish a day ahead and store it in the refrigerator. The flavors will meld together even more as it chills.
- Can I freeze the dish?
- While you can freeze the dish, the texture may change upon thawing. It’s best to enjoy it fresh.
- How long does the dish keep?
- This dish is best enjoyed within 3-4 days. Store it in an airtight container in the refrigerator to keep it fresh.
- Can I add more vegetables to the braised short ribs?
- Yes, you can add more vegetables for a heartier dish. Just be mindful not to overpower the balance of the ribs.
- Can I use a different type of potato for the mashed potatoes?
- Yes, you can use Yukon Gold potatoes or even sweet potatoes. Each type of potato will bring a unique flavor to the dish.
- Can I serve the dish at room temperature?
- This dish is best served hot and fresh, straight from the pot.
- Can I make the dish in a different size?
- Yes, you can make larger or smaller portions of the dish depending on your preference. Just adjust the cooking time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the dish with chopped fresh chives, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
- Can I make this dish for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the dish for a gathering.
- Can I serve this dish as a main dish?
- Yes, this dish is hearty enough to serve as a main dish, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the dish?
- While this dish is traditionally served with parsley and Parmesan cheese, you can add a layer of sliced avocado or a sprinkle of feta cheese for an extra touch of flavor.