Blackened Shrimp Alfredo with Roasted Garlic Penne. Imagine tender penne pasta coated in a creamy Alfredo sauce, topped with bold and flavorful blackened shrimp, and infused with the aroma of roasted garlic. It’s a symphony of flavors that’s sure to delight your taste buds and impress your guests.

Picture this: a beautifully presented dish of pasta, its rich and creamy aroma filling the air. The combination of the creamy Alfredo sauce, the bold blackened shrimp, and the fragrant roasted garlic creates a harmonious blend that’s simply irresistible. It’s a versatile dish that’s perfect for a cozy family dinner or an elegant gathering.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping dish that’s bursting with flavor. Plus, it’s a great way to enjoy the rich taste of Alfredo sauce and the bold flavors of blackened shrimp in every bite.

So, grab your pasta pot and let’s dive into this rich and indulgent delight with the Blackened Shrimp Alfredo with Roasted Garlic Penne!

Blackened Shrimp Alfredo with Roasted Garlic Penne is a rich and indulgent pasta dish that combines the creaminess of Alfredo sauce with the bold flavors of blackened shrimp and roasted garlic. This dish is perfect for any occasion, from cozy family dinners to elegant gatherings. With just a few basic ingredients and some easy steps, you can create a show-stopping dish that’s bursting with flavor.

The combination of the creamy Alfredo sauce, the bold blackened shrimp, and the fragrant roasted garlic creates a harmonious blend that’s simply irresistible. So, why not give this recipe a try and indulge in a rich and indulgent delight?

Exciting Story:

The first time I made this Blackened Shrimp Alfredo with Roasted Garlic Penne was for a special dinner with friends. I wanted to create something rich and indulgent that everyone could enjoy. As I combined the creamy Alfredo sauce with the bold blackened shrimp and fragrant roasted garlic, I could feel the anticipation building. When I presented the dish, everyone’s faces lit up with delight and excitement.

Since then, this dish has become a staple at our special dinners. It’s always a hit, and everyone loves the rich and indulgent combination. It’s a perfect way to enjoy a satisfying and delicious pasta dish that never fails to impress.

Why This Blackened Shrimp Alfredo with Roasted Garlic Penne Is a Must-Try

This Blackened Shrimp Alfredo with Roasted Garlic Penne is a must-try for several reasons. Firstly, the combination of the creamy Alfredo sauce, the bold blackened shrimp, and the fragrant roasted garlic creates a harmonious blend that’s simply irresistible. It’s a rich and indulgent dish that’s perfect for any occasion, from cozy family dinners to elegant gatherings.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping dish that’s bursting with flavor. Plus, it’s a great way to enjoy the rich taste of Alfredo sauce and the bold flavors of blackened shrimp in every bite.

But what really sets this dish apart is its versatility. You can customize the flavors and ingredients to suit your preferences, making it a fun and unique addition to your pasta repertoire.

What You Need For Blackened Shrimp Alfredo with Roasted Garlic Penne

Blackened Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 2 tbsp olive oil

Roasted Garlic:

• 1 head of garlic
• 1 tbsp olive oil
• Salt and pepper, to taste

Alfredo Sauce:

• 2 tbsp butter
• 2 cloves roasted garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• Salt and pepper, to taste

Pasta:

• 1 lb penne pasta
• Optional toppings: chopped fresh parsley, red pepper flakes

How to Make Blackened Shrimp Alfredo with Roasted Garlic Penne

Roasted Garlic:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Garlic: Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, salt, and pepper. Wrap the garlic in foil.
3. Roast the Garlic: Place the wrapped garlic in the oven and roast for 30-35 minutes, or until the cloves are soft and golden. Allow the garlic to cool, then squeeze the cloves out of their skins.

Blackened Shrimp:

1. Season the Shrimp: In a bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, black pepper, cayenne pepper (if using), and salt. Toss the shrimp in the seasoning mixture until well coated.
2. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are cooked through and have a blackened crust. Remove the shrimp from the skillet and set aside.

Alfredo Sauce:

1. Melt the Butter: In a saucepan, melt the butter over medium heat. Add the minced roasted garlic and cook for 1 minute.
2. Make the Sauce: Add the heavy cream and bring to a simmer. Stir in the Parmesan and Romano cheeses until the sauce is smooth and creamy. Season with salt and pepper to taste.

Pasta:

1. Cook the Pasta: Cook the penne pasta according to package instructions until al dente. Drain the pasta, reserving some pasta water.

Assembly:

1. Combine the Ingredients: In a large bowl, combine the cooked penne pasta, Alfredo sauce, and blackened shrimp. Toss until the pasta is well coated with the sauce. If needed, add a bit of the reserved pasta water to adjust the consistency.
2. Serve: Transfer the pasta to a serving dish. Garnish with chopped fresh parsley or red pepper flakes if desired. Enjoy your Blackened Shrimp Alfredo with Roasted Garlic Penne hot and indulgent!

Tips For Blackened Shrimp Alfredo with Roasted Garlic Penne:

When cooking the shrimp, ensure they are well-coated with the seasoning mixture to achieve the best flavor. This will help create a rich and indulgent dish.

For an extra touch of elegance, you can garnish the dish with a sprinkle of fresh herbs or a drizzle of olive oil before serving. It’s a little touch that goes a long way in elevating the presentation.

Substitutions and Variations:

• Vegan: Use vegan butter and a plant-based cream alternative for a vegan version. Omit the shrimp or use a plant-based shrimp alternative.
• Gluten-Free: Use gluten-free penne pasta for a gluten-free version.
• Seafood: Experiment with different types of seafood like scallops or crab for added variety.
• Cheese: Use different types of cheese like Gouda or mozzarella for a different flavor profile.

Make a Healthier Version:

• Low Fat: Use low-fat cream or a combination of cream and milk.
• More Veggies: Add extra vegetables like spinach or mushrooms for added nutrition and flavor.
• Reduced Sodium: Use low-sodium seasonings and reduce the amount of salt.

Closing For Blackened Shrimp Alfredo with Roasted Garlic Penne:

And there you have it! A rich and indulgent pasta dish that’s perfect for any occasion. Don’t forget to let us know how your Blackened Shrimp Alfredo with Roasted Garlic Penne turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Blackened Shrimp Alfredo with Roasted Garlic Penne:

1. Can I make this ahead of time?
   • Yes, you can make the Alfredo sauce and blackened shrimp ahead of time. Store them separately in the refrigerator for up to 3 days. Cook the pasta and assemble the dish just before serving.
2. Can I use a different type of pasta?
   • Yes, you can use other types of pasta like fettuccine or rigatoni for a different texture.
3. Can I make this vegan?
   • Yes, use vegan butter and a plant-based cream alternative for a vegan version. Omit the shrimp or use a plant-based shrimp alternative.
4. Can I add more vegetables to the dish?
   • Absolutely! Feel free to add spinach, mushrooms, or bell peppers for extra flavor and nutrition.
5. Can I use a different type of cheese?
   • Yes, you can use Gouda or mozzarella for a different flavor profile.
6. Can I make a larger batch?
   • Yes, you can easily double the recipe to make a larger batch.
7. Can I serve this with a side of bread?
   • Yes, a side of crusty bread would complement this dish perfectly.
8. Can I make this without garlic?
   • Yes, you can omit the garlic or use garlic powder as a substitute.
9. Can I add a topping to the dish?
   • Yes, you can add a sprinkle of red pepper flakes or a drizzle of olive oil for extra flavor.
10. Can I make this in a different pan size?
    • Yes, you can use a larger pan for more servings, but keep an eye on the cooking time.
11. Can I use canned shrimp?
    • Yes, you can use canned shrimp for convenience, but the texture may vary.
12. Can I make this without roasting the garlic?
    • Yes, you can use minced garlic instead, but the flavor may vary.