The deep, dark chocolate layers, the velvety cheesecake filling, and the crown of glossy cherries—it’s a showstopper, for sure. But beyond the looks, it’s the flavor that truly captivates. The balance of sweetness from the cherries and the slight bitterness of the chocolate makes each bite an adventure.
This recipe is for those who love indulging in the finer things in life. It’s a bit of a labor of love, but the payoff? Oh, it’s worth every minute in the kitchen. Get ready to impress your guests, or simply treat yourself to a slice (or two) of this heavenly cheesecake!
Recipe Summary in Todd Wilbur’s Writing Style
The Black Forest Dream Cheesecake is an indulgent fusion of rich chocolate, creamy cheesecake, and the classic cherry topping. This dessert takes the beloved flavors of Black Forest cake and transforms them into a luscious cheesecake experience. Perfect for special occasions or when you want to treat yourself, this cheesecake is as beautiful as it is delicious.
Exciting Story
The first time I made this Black Forest Dream Cheesecake, it was for a family gathering. My husband has always been a fan of Black Forest cake, so I decided to put a twist on his favorite dessert by turning it into a cheesecake. Let me tell you, it was a hit! The moment I brought it to the table, everyone’s eyes lit up. The layers of chocolate, cheesecake, and cherries looked so inviting, and the first bite was even better. Now, it’s become our go-to dessert for celebrations, and every time I make it, it brings back memories of that first magical experience.
Why This Black Forest Dream Cheesecake?
Selling Points
- Rich Chocolate Base: A deep, chocolatey crust sets the stage for the flavors to come.
- Creamy Cheesecake Layer: The cheesecake is velvety smooth, balancing the richness of the chocolate with its creamy texture.
- Classic Cherry Topping: A sweet-tart cherry topping adds the perfect finishing touch, making every bite a burst of flavor.
- Impressive Presentation: With its layers of chocolate, cheesecake, and cherries, this dessert is a showstopper that will impress any guest.
- Perfect for Special Occasions: This cheesecake is ideal for celebrations, holidays, or anytime you want to make an impression.
How to Make Black Forest Dream Cheesecake
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed. Bake the crust for 10 minutes, then set it aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, beating until well incorporated. Add the eggs one at a time, mixing on low speed to avoid overbeating. Stir in the vanilla extract and sour cream until just combined. Finally, fold in the melted chocolate, making sure it’s fully blended into the batter.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan in a larger baking dish, and fill the dish with about an inch of hot water to create a water bath. Bake the cheesecake for 55-65 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Chill and Top with Cherries: Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight. Before serving, spread the cherry pie filling over the top of the cheesecake. For an extra touch, garnish with fresh cherries and chocolate shavings.
- Serve and Enjoy: Slice and serve your Black Forest Dream Cheesecake to eager guests or indulge yourself in a slice of pure bliss.
Tips
- Avoid Overbeating: To prevent cracks, mix the cheesecake filling on low speed and stop as soon as the ingredients are combined.
- Use a Water Bath: Baking the cheesecake in a water bath ensures even cooking and helps prevent cracking.
- Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature before starting to achieve a smooth filling.
Substitutions and Variations
- Oreo Crust: For a different twist, substitute the chocolate graham cracker crust with a crushed Oreo crust.
- Mixed Berry Topping: Swap the cherry topping for a mixed berry topping for a different flavor profile.
- Alcohol-Infused Cherries: Soak the cherries in kirsch or brandy for a boozy topping that enhances the Black Forest theme.
Make a Healthier Version
- Low-Fat Cream Cheese: Substitute full-fat cream cheese with a low-fat version to reduce calories.
- Greek Yogurt: Replace sour cream with Greek yogurt for a protein-packed alternative.
- Sugar-Free Cherry Topping: Use a sugar-free cherry pie filling to lower the sugar content without sacrificing flavor.
Closing in Todd Wilbur’s Style
And there you have it—Black Forest Dream Cheesecake, a dessert that combines the best of chocolate and cherries in one stunning cheesecake. Whether it’s for a special occasion or just because, this cheesecake is sure to impress and satisfy your sweet tooth. Don’t forget to share your experience with us, and be sure to try out some of our other delicious recipes!
Frequently Asked Questions
- Can I use fresh cherries instead of cherry pie filling? Yes, you can make your own cherry topping with fresh cherries, sugar, and a bit of cornstarch for thickening.
- Do I have to use a water bath for baking? A water bath helps prevent cracks, but you can skip it if you don’t mind a more rustic look.
- How do I store leftover cheesecake? Store the cheesecake in the refrigerator, covered, for up to 5 days.
- Can I freeze this cheesecake? Yes, you can freeze the cheesecake (without the cherry topping) for up to 3 months. Thaw in the refrigerator overnight before serving.
- What type of chocolate is best for this recipe? Semi-sweet chocolate works best for balancing the sweetness of the cherries, but you can use dark chocolate for a richer flavor.
- Can I make this cheesecake in advance? Absolutely! This cheesecake can be made a day or two ahead of time and stored in the fridge until ready to serve.
Black Forest Dream Cheesecake Recipe
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
For the Crust:
1 1 ½ cups chocolate graham cracker crumbs
⅓ cup unsalted butter, melted
2 tablespoons 2 granulated sugar
For the Cheesecake Filling:
24 oz 24 cream cheese, softened
1 cup 1 granulated sugar
3 large 3 eggs
1 teaspoon 1 vanilla extract
1 cup 1 semi-sweet chocolate, melted and slightly cooled
½ cup sour cream
For the Cherry Topping:
1 can 1 (21 oz) cherry pie filling
Fresh cherries and chocolate shavings for garnish (optional)
Directions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed. Bake the crust for 10 minutes, then set it aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, beating until well incorporated. Add the eggs one at a time, mixing on low speed to avoid overbeating. Stir in the vanilla extract and sour cream until just combined. Finally, fold in the melted chocolate, making sure it’s fully blended into the batter.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan in a larger baking dish, and fill the dish with about an inch of hot water to create a water bath. Bake the cheesecake for 55-65 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Chill and Top with Cherries: Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight. Before serving, spread the cherry pie filling over the top of the cheesecake. For an extra touch, garnish with fresh cherries and chocolate shavings.
- Serve and Enjoy: Slice and serve your Black Forest Dream Cheesecake to eager guests or indulge yourself in a slice of pure bliss.
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