Comforting Breakfast Bliss: Biscuits and Gravy Breakfast Casserole Imagine waking up to the aroma of a piping-hot breakfast casserole that combines the classic flavors of biscuits and sausage gravy. Biscuits and Gravy Breakfast Casserole is the ultimate comfort food for lazy weekends or holiday brunches. This recipe promises layers of fluffy biscuits, savory sausage, creamy gravy, and melted cheese, all baked to golden perfection. Get ready to indulge in a cozy breakfast experience that’s sure to delight your taste buds and warm your soul.
Homestyle Comfort
The star of this casserole is the creamy sausage gravy that envelops the biscuits, creating a hearty and satisfying breakfast.
Effortless Elegance
This recipe is designed to give you the taste of a classic homestyle breakfast without the fuss. It’s perfect for feeding a hungry crowd or enjoying a leisurely morning at home.
Substitutions and Variations:
Customize your Biscuits and Gravy Breakfast Casserole with these variations:
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- Cheese Lover’s Dream: Add shredded cheddar or Monterey Jack cheese for an extra layer of gooey goodness.
- Spice It Up: Incorporate diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Veggie Delight: Add sautéed bell peppers, onions, or spinach for a veggie-packed version.
Closing Now that you’ve uncovered the secret to Biscuits and Gravy Breakfast Casserole, it’s time to treat yourself to a homestyle breakfast that’s both comforting and convenient. Share it with family and friends, serve it for brunch gatherings, or enjoy it as a special treat on a lazy morning. Don’t forget to leave a review and share your favorite toppings or side dishes with us. Happy cooking!
Tips or Notes:
- Use canned biscuits or make your own biscuit dough for this recipe.
- Ensure the sausage is fully cooked and well-drained to prevent excess grease in the casserole.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together and make slicing easier.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, refrigerate it, and bake it in the morning for a convenient breakfast option.
Can I use frozen biscuits?
You can use frozen biscuits, but be sure to thaw them before using them in the casserole.
BISCUITS AND GRAVY BREAKFAST CASSEROLE
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Biscuits and Gravy Breakfast Casserole:
1 pound 1 (450g) ground breakfast sausage
1 can 1 (16.3 ounces/462g) refrigerated biscuits (8-count)
2 cups 2 (480ml) milk
1 packet 1 (1.2 ounces/34g) sausage gravy mix
1 1/2 cups 1 1/2 (150g) shredded cheddar cheese
Salt and black pepper, to taste
Chopped fresh parsley or green onions for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking dish.
- In a skillet, cook the ground breakfast sausage over medium heat, breaking it into crumbles as it cooks. Cook until it’s browned and cooked through. Drain any excess grease.
- While the sausage is cooking, cut the refrigerated biscuits into quarters.
- In a medium saucepan, prepare the sausage gravy mix according to the package instructions, using the 2 cups of milk. Stir well and cook until it thickens.
- In the prepared baking dish, arrange half of the biscuit pieces on the bottom.
- Sprinkle the cooked sausage evenly over the biscuits.
- Pour the prepared sausage gravy over the sausage and biscuits.
- Top with half of the shredded cheddar cheese.
- Add the remaining biscuit pieces on top.
- Sprinkle the remaining shredded cheddar cheese over the biscuits.
- Season with a pinch of salt and black pepper, if desired.
- Bake the casserole in the preheated oven for about 25-30 minutes, or until it’s golden brown, the biscuits are cooked through, and the cheese is bubbly.
- Garnish with chopped fresh parsley or green onions, if desired.
- Serve your Biscuits and Gravy Breakfast Casserole hot, savoring the comforting flavors of a classic breakfast!
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