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These simple, 3-fixing Slow Cooker Sweet ‘n Spicy Party Meatballs will be the hit of your next social gathering. So easy to make ahead with pre-made fixings thus yummy not a solitary one will be extra! I love nourishments I can serve directly from my moderate cooker and still feel like my facilitating game is on point. Plunge, goulash, soup — I couldn’t care less. In the event that it tends to be prepared and cooked completely in my slow cooker and needn’t bother with a different dish to be served in, it’s my closest companion.

Essentially, these Slow Cooker Meatballs and I are besties now. (Does that mean I don’t need to share? I think yes.) These meatballs are somewhat hot, genuinely sweet, and totally and absolutely flavorful. We should pause for a minute to praise the conjunction of football season and 3-fixing dishes will we? (Respite for commendation.) Something else I love about these gathering meatballs is their compactness. They can be made early and shipped to any party directly in the moderate cooker. Your Crockpot in a flash turns into a RV for these luscious minimal sweet ‘n zesty meatballs and that my companions, is unquestionably worth applauding. Despite the fact that this formula is all you need and require in a starter – simple and straightforward with insignificant cleanup and greatest scrumptiousness — don’t disparage the capacity of these little pearls to make the ideal weeknight primary course too!

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



▢1 ½ pounds lean ground beef
▢⅓ cup Italian bread crumbs
▢¼ cup onion finely diced
▢1 teaspoon Italian seasoning
▢1 egg
▢¼ cup parsley fresh, chopped
▢¼ cup parmesan cheese
▢24 ounces pasta sauce
▢2 cloves garlic
▢14 ounces crushed tomatoes canned
▢28 ounces diced tomatoes canned, undrained
▢1 teaspoon Italian seasoning


Spray slow cooker with cooking spray.
Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
Serve over pasta.

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