If you’re a fan of beer and cheese, prepare to indulge in a delectable treat. Beer Bread with Cheddar combines the rich flavors of a good brew with the irresistible creaminess of cheddar cheese. This savory bread is not only incredibly easy to make, but it also fills your kitchen with the aroma of freshly baked goodness. Whether you’re hosting a gathering or simply craving a homemade delight, this recipe is sure to impress.
Whip up a loaf of this Garlic Cheddar Beer Bread with NO yeast! No rising time, no special equipment, just mix and bake! Tastes like Cheddar Bay biscuits, in loaf form!
This Garlic Cheddar Beer Bread is one of those recipes we love to bake for us, and for our friends/family. We love other easy bread recipes like my No Knead Bread and Honey Beer Bread. This is one of my Bread Recipes I know you’ll want to keep around!
During the past month or two I’ve been doing what so many of you have been doing… baking. I decided to tackle bread making, and when I first started I was leery of using yeast. Plus, yeast has been hard to find in the grocery stores as of late.
INGREDIENTS :
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 slices crispy cooked bacon coarsely chopped
3 tablespoons jalapeno pepper finely minced
2 1/4 cups grated cheddar cheese
1 beer (12 ounces)
3 tablespoons butter melted
INSTRUCTIONS :
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Apply cooking spray in a 9×5-inch loaf pan.
Step 3: In a large mixing bowl, add in the baking powder, cumin, garlic powder, jalapeno pepper, cheddar cheese, bacon, and salt. Stir until well blended.
Step 4: Pour in the beer and stir until just blended.
Step 5: Spread the mixture over the loaf pan.
Step 6: Add in the melted butter ion top of the bread.
Step 7: Place inside the preheated oven and bake for 50 to 60 minutes or until the color turns brown.
Step 8: Remove from the oven and let it sit on a wire rack.
Step 9: Remove from the pan and allow let the bread to sit at room temperature for 20 minutes to cool.
Step 10: Slice into small cuts.
Step 11: Serve and enjoy!