Beef, Onion, and Cabbage Stuffed Bread Rolls

If you’re looking for a filling, savory treat that’s perfect for lunch or dinner, Beef, Onion, and Cabbage Stuffed Bread Rolls are the answer. These soft, fluffy bread rolls are stuffed with a delicious, flavorful filling of seasoned ground beef, caramelized onions, and tender cabbage. The combination of savory meat, sweet onions, and hearty cabbage wrapped in fresh, soft dough is sure to satisfy even the hungriest appetites.

What makes these stuffed bread rolls so special is the balance of flavors and textures. The rich, savory filling is perfectly complemented by the soft and slightly chewy bread, making each bite a delicious mouthful of comfort. Whether you’re serving them as a main dish or an appetizer, these stuffed rolls are sure to be a hit with your family and guests.

I first made Beef, Onion, and Cabbage Stuffed Bread Rolls when I was craving something hearty but didn’t want to make a full casserole or stew. The combination of beef, onions, and cabbage is such a comforting and satisfying filling, and when wrapped in soft, pillowy dough, these rolls became an instant favorite. I know you’ll love them too!

Why These Beef, Onion, and Cabbage Stuffed Bread Rolls Will Be Your New Favorite

• Hearty and satisfying: The combination of beef, cabbage, and onions makes for a filling and nutritious meal.
• Comforting flavors: The savory beef and caramelized onions pair beautifully with the mild cabbage for a comforting, well-balanced filling.
• Versatile: These rolls can be served as a main dish, snack, or appetizer and are perfect for any meal of the day.
• Fresh and homemade: With soft, fluffy homemade dough, these rolls are far superior to anything you’d find in a store.
• Make-ahead friendly: You can make the dough and filling ahead of time, making this an easy dish to prepare in advance.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 egg

For the Filling:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 1/2 small head of cabbage, shredded
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon soy sauce (optional, for extra depth)

For Assembly:

• 1 tablespoon butter, melted (for brushing)
• 1 egg (for egg wash)

How to Make Beef, Onion, and Cabbage Stuffed Bread Rolls

1. Prepare the dough:
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and stir until the dough comes together. Knead the dough for about 5-7 minutes on a lightly floured surface, until it’s smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Make the filling:
   While the dough is rising, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Remove any excess fat from the skillet. Add the chopped onions and cook for 4-5 minutes, until softened and slightly caramelized. Add the shredded cabbage, garlic powder, smoked paprika, salt, and pepper to the skillet. Stir everything together and cook for another 5 minutes, until the cabbage is tender. Stir in the soy sauce (if using) for extra flavor, then remove the skillet from heat and let the filling cool slightly.
3. Assemble the rolls:
   Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 even pieces. Roll each piece into a small ball and then flatten it into a circle about 4 inches wide. Place a spoonful of the beef, onion, and cabbage filling in the center of each dough circle. Carefully fold the edges of the dough over the filling and pinch the seams together to form a closed roll. Place each stuffed roll seam-side down on a greased baking sheet.
4. Prepare the egg wash:
   In a small bowl, beat the remaining egg and brush it over the tops of the rolls for a golden finish.
5. Bake the rolls:
   Bake the stuffed bread rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown. Brush the baked rolls with melted butter while they’re still warm for an extra touch of flavor.
6. Serve and enjoy:
   Your Beef, Onion, and Cabbage Stuffed Bread Rolls are ready to enjoy! Serve them warm as a hearty meal or appetizer.

Tips

• Use a stand mixer: If you have a stand mixer, you can use the dough hook attachment to knead the dough, which will make the process faster and easier.
• Customize the filling: You can add other vegetables to the filling, like carrots or bell peppers, for added flavor and nutrition.
• Make ahead: You can prepare the dough and filling a day in advance. Just store them separately in the fridge and assemble and bake the rolls when you’re ready.

Substitutions and Variations

• Ground turkey or chicken: If you prefer a leaner option, you can substitute the ground beef with ground turkey or chicken for the filling.
• Vegetarian version: Use plant-based ground meat or lentils as a substitute for the beef to make this recipe vegetarian.
• Add cheese: For a cheesy twist, add some shredded cheddar or mozzarella to the filling before sealing the rolls.

Make a Healthier Version

• Whole wheat dough: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier, more fiber-rich dough.
• Low-fat beef: Use lean ground beef or ground turkey to reduce the fat content of the rolls.

Closing

And there you have it! Beef, Onion, and Cabbage Stuffed Bread Rolls are a hearty, comforting meal that’s sure to become a family favorite. With their flavorful filling and soft, fluffy bread, these rolls are perfect for lunch, dinner, or as an appetizer. Don’t forget to let us know how your rolls turn out, and be sure to check out more of our easy and delicious recipes for more inspiration!

Frequently Asked Questions

1. Can I make these rolls ahead of time?
   Yes, you can prepare the dough and filling ahead of time and refrigerate them separately. When you’re ready to bake, assemble the rolls and bake them according to the recipe instructions.
2. Can I freeze these rolls?
   Yes, you can freeze the assembled rolls before baking. Place them on a baking sheet, freeze until solid, and then transfer them to an airtight container. When ready to bake, just bake directly from frozen, adding a few extra minutes to the baking time.
3. Can I use a different filling?
   Absolutely! You can customize the filling with other ingredients like mushrooms, spinach, or cheese to suit your preferences.
4. How do I store leftovers?
   Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their softness.
5. Can I make these rolls gluten-free?
   Yes, you can use a gluten-free flour blend to make the dough gluten-free. Be sure to check the other ingredients in the filling to ensure they’re also gluten-free.
6. Can I make these rolls spicy?
   Yes! You can add chili flakes, hot sauce, or chopped jalapeños to the filling for a spicy kick.
7. Can I bake these rolls without an egg wash?
   Yes, you can skip the egg wash if you prefer, but it gives the rolls a nice golden finish. Alternatively, you can brush the rolls with olive oil instead.
8. How do I prevent the filling from leaking out?
   Be sure to seal the edges of the rolls tightly before baking, pinching them securely to keep the filling in.
9. Can I make the dough by hand?
   Yes, if you don’t have a stand mixer, you can knead the dough by hand on a floured surface for about 10 minutes until it becomes smooth and elastic.
10. How can I add a little extra flavor to the filling?
    You can add spices like paprika, thyme, or cumin to the filling for a deeper flavor. A dash of soy sauce or Worcestershire sauce also adds a savory depth to the filling.