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Beef Enchiladas!!


Transport your taste buds to the vibrant flavors of Mexico with our Beef Enchiladas, a hearty and satisfying dish that’s perfect for any occasion. Tender seasoned ground beef is wrapped in soft corn tortillas, smothered in a rich and zesty red enchilada sauce, and topped with melted cheese for the ultimate comfort food experience. Whether you’re sharing a meal with loved ones or treating yourself to a fiesta of flavors, these enchiladas are sure to be a crowd-pleaser that leaves you craving seconds.

Beef Enchiladas are a beloved Mexican dish that brings together a medley of flavors and textures. The star of the show is the seasoned ground beef, which is sautéed with aromatic spices and onions to create a savory and fragrant filling. Each tortilla is generously filled with this flavorful mixture, rolled up, and placed snugly in a baking dish. The enchiladas are then bathed in a vibrant red enchilada sauce, which adds a tangy and slightly spicy kick. Finally, a generous sprinkle of cheese crowns the dish, creating a gooey and satisfying topping. Whether served with rice, beans, or a fresh salad, Beef Enchiladas are a classic comfort food that celebrates the essence of Mexican cuisine.


  • To prevent the tortillas from cracking when rolling, you can briefly heat them in a damp kitchen towel in the microwave for about 30 seconds.

Substitutions and Variations:

  • Customize the filling by adding ingredients like diced green chilies, black beans, or corn for additional flavors and textures.
  • Feel free to use flour tortillas if you prefer a softer texture.

Closing: Beef Enchiladas are a delicious celebration of Mexican cuisine, where seasoned ground beef, flavorful spices, and zesty red enchilada sauce come together to create a fiesta of flavors. Whether enjoyed with a side of rice, beans, or a dollop of sour cream, these enchiladas offer a hearty and satisfying meal that’s perfect for gatherings or a comforting weeknight dinner. Get ready to savor the bold and vibrant tastes of Mexico with every bite.

Frequently Asked Questions

Can I make these enchiladas in advance?

Yes, you can assemble the enchiladas in advance, cover them with foil, and refrigerate them. Bake them when you’re ready to enjoy, but you may need to increase the baking time slightly if they are cold from the refrigerator.

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Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be substituted for ground beef to create turkey or chicken enchiladas with a slightly different flavor profile.

What are some recommended side dishes to serve with Beef Enchiladas?

Popular side dishes to accompany Beef Enchiladas include Mexican rice, refried beans, a fresh salsa or pico de gallo, and a crisp salad with avocado and lime dressing.

Beef Enchiladas – A Hearty and Flavorful Mexican Classic

3 from 2 votes
Recipe by Alexandra Course: All Word Recipes


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  • For the Beef Filling:
  • 1 pound 1 ground beef

  • 1 small 1 onion, finely chopped

  • 2 cloves 2 garlic, minced

  • 1 teaspoon 1 chili powder

  • 1/2 teaspoon 1/2 cumin

  • 1/2 teaspoon 1/2 paprika

  • 1/2 teaspoon 1/2 oregano

  • Salt and pepper to taste

  • For the Enchiladas:
  • 12 12 corn tortillas

  • 2 1/2 cups 2 1/2 red enchilada sauce (homemade or store-bought)

  • 2 cups 2 shredded cheddar or Monterey Jack cheese

  • Chopped fresh cilantro, for garnish (optional)


  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
  • In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet.
  • Add the chopped onion and minced garlic to the cooked beef. Sauté for 2-3 minutes, or until the onion becomes translucent.
  • Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for an additional 2-3 minutes to allow the spices to meld with the meat mixture. Remove the skillet from heat.
  • Warm the corn tortillas in a microwave or on a griddle to make them pliable.
  • Pour 1/2 cup of the red enchilada sauce into the bottom of the prepared baking dish, spreading it out evenly.
  • Place a generous spoonful of the seasoned beef mixture onto each tortilla, roll them up tightly, and arrange them seam side down in the baking dish.
  • Pour the remaining red enchilada sauce evenly over the rolled tortillas.
  • Sprinkle the shredded cheese over the top of the enchiladas, covering them completely.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  • If desired, garnish with chopped fresh cilantro before serving.
  • Serve the Beef Enchiladas hot with your favorite sides.

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