Get ready to whip up this savory Beef and Broccoli Stir-Fry that’s packed with flavor and ready in just 30 minutes! This classic dish features tender strips of beef and vibrant broccoli florets tossed in a delicious stir-fry sauce, making it a perfect weeknight dinner option. Serve it over steamed rice or noodles for a complete meal that’s sure to satisfy!
With its vibrant colors and bold flavors, this Beef and Broccoli Stir-Fry is a great way to enjoy a healthy and delicious dinner. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Beef and Broccoli Stir-Fry features juicy beef slices sautéed with fresh broccoli and coated in a savory sauce made from soy sauce, garlic, and ginger. This dish is quick to prepare and delivers a delightful combination of textures and flavors that everyone will love!
Exciting Story:
I first made Beef and Broccoli Stir-Fry on a busy weeknight when I was craving something quick but satisfying. The bright green broccoli and tender beef caught my eye in the fridge, and I knew I could whip up a delicious dinner in no time. As I sliced the beef and prepped the veggies, the aroma of garlic and ginger filled my kitchen, making everyone eager for dinner.
When I served the stir-fry over fluffy rice, it was an instant hit! The tender beef and crisp broccoli paired perfectly with the flavorful sauce, and everyone went back for seconds. Since that night, this dish has become a regular in our household, bringing smiles and deliciousness to our table!
Why This Beef and Broccoli Stir-Fry is a Must-Try
- Savory Flavor: The combination of beef and broccoli in a delicious sauce is simply irresistible!
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Healthy and Nutritious: Packed with vegetables, this dish is a great way to enjoy a balanced meal.
How to Make Beef and Broccoli Stir-Fry
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth or water. Set the sauce aside.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef in a single layer and cook for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
Add the broccoli florets and stir-fry for about 2-3 minutes until they are bright green and slightly tender.
Return the cooked beef to the skillet, and pour the sauce over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
Serve your Beef and Broccoli Stir-Fry over cooked rice or noodles, garnished with sesame seeds and sliced green onions if desired. Enjoy!
Tips:
- Make sure to slice the beef thinly against the grain for the most tender results.
- You can add other vegetables like bell peppers, carrots, or snap peas for added color and nutrition.
Substitutions and Variations:
- Use chicken or tofu in place of beef for a different protein option.
- Substitute broccoli with bok choy or green beans for variety.
Make a Healthier Version:
- Use low-sodium soy sauce to reduce sodium content.
- Add more vegetables to boost fiber and nutrients.
Closing
And there you have it! This Beef and Broccoli Stir-Fry is a quick and flavorful dish that everyone will enjoy. Don’t forget to let us know how your stir-fry turns out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make this stir-fry in advance?
It’s best served fresh, but you can prep the ingredients ahead of time. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. - Can I freeze this stir-fry?
It’s best to freeze the beef separately; stir-fry doesn’t freeze well with the sauce. - What can I use instead of oyster sauce?
Hoisin sauce or a vegetarian alternative can work as substitutes. - How do I know when the beef is cooked?
The beef should be browned and cooked through; it should not be pink in the center. - Can I use frozen broccoli?
Yes! Just adjust the cooking time as needed. - What’s the best way to serve this dish?
Serve it hot over rice or noodles for a complete meal! - Can I add more spices to the stir-fry?
Yes! Add red pepper flakes or sriracha for a spicy kick. - How can I make this dish gluten-free?
Use gluten-free soy sauce and check all other ingredients for gluten. - What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop until warmed through. - Can I add nuts to the stir-fry?
Yes! Toasted cashews or peanuts can add a nice crunch. - How do I achieve the best flavor?
Use fresh, high-quality ingredients for the best results!
Beef and Broccoli Stir-Fry
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 flank steak or sirloin, thinly sliced against the grain
2 cups 2 broccoli florets
2 tablespoons 2 vegetable oil (divided)
3 cloves 3 garlic, minced
1 1 inch piece ginger, grated
1/4 cup 1/4 soy sauce (low sodium preferred)
2 tablespoons 2 oyster sauce
1 tablespoon 1 cornstarch
1 tablespoon 1 brown sugar
1/4 cup 1/4 beef broth or water
Cooked rice or noodles (for serving)
Optional: sesame seeds and sliced green onions for garnish
Directions
- In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth or water. Set the sauce aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef in a single layer and cook for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
- Add the broccoli florets and stir-fry for about 2-3 minutes until they are bright green and slightly tender.
- Return the cooked beef to the skillet, and pour the sauce over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- Serve your Beef and Broccoli Stir-Fry over cooked rice or noodles, garnished with sesame seeds and sliced green onions if desired. Enjoy!
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