BBQ Grilled Prawns with Garlic, Lemon & Chilli

These BBQ Grilled Prawns with Garlic, Lemon & Chilli are the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the tender prawns, the sweet garlic, the tart lemon, and the spicy chilli creates a symphony of flavors that will leave your taste buds dancing.

Growing up, grilled prawns were always a favorite in our household. My mom would make them for special occasions, and the combination of savory textures and fresh flavors was always a hit. When I decided to elevate this classic dish by adding a garlic, lemon, and chilli twist, I knew it would be a game-changer. The first time I served these BBQ Grilled Prawns with Garlic, Lemon & Chilli to my family, their eyes lit up with excitement. The combination of the tender prawns, the sweet garlic, the tart lemon, and the spicy chilli was a match made in heaven.

This dish has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a savory treat after a long day. The best part is that it’s surprisingly easy to make. The prawns come together quickly, the garlic adds a sweet layer, the lemon brings a tart finish, and the chilli brings a spicy kick. The presentation is always a showstopper, making it perfect for any special occasion.

So, grab your ingredients and let’s get grilling. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these BBQ Grilled Prawns with Garlic, Lemon & Chilli. And trust me, your loved ones will thank you for it.

These BBQ Grilled Prawns with Garlic, Lemon & Chilli are the perfect treat for any occasion, combining the richness of prawns with the freshness of garlic, lemon, and chilli. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a savory treat, this dish is surprisingly easy to make and guaranteed to impress. The prawns come together quickly, the garlic adds a sweet layer, the lemon brings a tart finish, and the chilli brings a spicy kick. The presentation is always a showstopper, making it perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of tender prawns, sweet garlic, tart lemon, and spicy chilli, creating a savory and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these BBQ Grilled Prawns with Garlic, Lemon & Chilli.

Exciting Story:

Every time I make these BBQ Grilled Prawns with Garlic, Lemon & Chilli, I’m reminded of the first time I served them to my family. It was for a casual gathering, and I wanted to create a dish that was both delicious and unique. The dish was an instant hit. My family loved the combination of the tender prawns, the sweet garlic, the tart lemon, and the spicy chilli. Since then, this dish has become a staple at our family gatherings and special occasions.

This dish has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the savory, dreamy nature of the dish make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The prawns come together quickly, the garlic adds a sweet layer, the lemon brings a tart finish, and the chilli brings a spicy kick that complements the other ingredients perfectly.

Why These BBQ Grilled Prawns with Garlic, Lemon & Chilli Are a Must-Try

These BBQ Grilled Prawns with Garlic, Lemon & Chilli are a must-try for anyone who loves a savory and dreamy dish. The combination of tender prawns, sweet garlic, tart lemon, and spicy chilli creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a savory treat, this dish is surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of tender prawns, sweet garlic, tart lemon, and spicy chilli, creating a savory and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these BBQ Grilled Prawns with Garlic, Lemon & Chilli.

What You Need For BBQ Grilled Prawns with Garlic, Lemon & Chilli

For the Prawns:

• 1 lb prawns, peeled and deveined
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

For the Garlic, Lemon & Chilli Mixture:

• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 red chilli, finely chopped
• 2 tbsp olive oil

For the Garnish:

• Fresh parsley (optional)
• Lemon wedges (optional)

How to Make BBQ Grilled Prawns with Garlic, Lemon & Chilli

1. Prepare the Prawns:
   • In a bowl, combine the prawns, olive oil, salt, and black pepper. Mix until well combined.
2. Prepare the Garlic, Lemon & Chilli Mixture:
   • In a bowl, combine the minced garlic, lemon zest, lemon juice, chopped red chilli, and olive oil. Mix until well combined.
3. Grill the Prawns:
   • Preheat the grill to medium-high heat.
   • Thread the prawns onto skewers and brush with the garlic, lemon & chilli mixture.
   • Grill the prawns for 2-3 minutes on each side, or until cooked through and slightly charred.
4. Garnish and Serve:
   • Garnish the prawns with fresh parsley and lemon wedges, if desired. Serve immediately and enjoy!

Tips For BBQ Grilled Prawns with Garlic, Lemon & Chilli:

To ensure the best results, make sure the prawns are well-coated with the garlic, lemon & chilli mixture before grilling. This will help achieve the best texture and presentation. Also, be patient with the grilling process. Allowing the prawns to grill for the recommended time will result in the best texture and flavor.

For an extra touch of elegance, you can serve the prawns on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of chilli, you can substitute the red chilli with green chilli or even jalapeño. Each type of chilli will bring a unique flavor to the mixture.

For a milder version, reduce the amount of chilli in the mixture. The dish will still be delicious and have a milder spice level.

Make a Healthier Version:

To make a healthier version of this dish, you can use a natural sweetener like honey or maple syrup for the garlic, lemon & chilli mixture. Additionally, you can use low-sodium salt for the prawns. This will lower the overall calorie and sugar content of the dish.

Closing For BBQ Grilled Prawns with Garlic, Lemon & Chilli:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For BBQ Grilled Prawns with Garlic, Lemon & Chilli:

1. Can I use a different type of chilli for the mixture?
   • Yes, you can use green chilli or even jalapeño as a substitute for red chilli. Just be mindful of the spice level.
2. Can I make the dish ahead of time?
   • Yes, you can make the dish a day ahead and store it in the refrigerator. The flavors will meld together even more as it chills.
3. Can I freeze the dish?
   • While you can freeze the dish, the texture may change upon thawing. It’s best to enjoy it fresh.
4. How long does the dish keep?
   • This dish is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator to keep it fresh.
5. Can I add more garlic to the mixture?
   • Yes, you can add more garlic for a stronger flavor. Just be mindful not to overpower the balance of the mixture.
6. Can I use a different type of citrus for the dish?
   • Yes, you can use lime or even orange as a substitute for lemon. Each type of citrus will bring a unique flavor to the dish.
7. Can I serve the dish at room temperature?
   • This dish is best served hot and fresh, straight from the grill.
8. Can I make the dish in a different size?
   • Yes, you can make larger or smaller portions of the dish depending on your preference. Just adjust the grilling time accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the dish with chopped fresh chives, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
10. Can I make this dish for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of the dish for a gathering.
11. Can I serve this dish as a main dish?
    • Yes, this dish is hearty enough to serve as a main dish, especially for casual gatherings or elegant parties.
12. Can I add a layer of toppings to the dish?
    • While this dish is traditionally served with parsley and lemon wedges, you can add a layer of sliced avocado or a sprinkle of feta cheese for an extra touch of flavor.