Bang Bang Chicken Sandwiches

Imagine biting into a sandwich that’s a symphony of flavors—crispy fried chicken, a creamy and spicy sauce, all nestled between soft, toasted buns. These Bang Bang Chicken Sandwiches are just that—a delightful fusion of textures and tastes that’s sure to excite your taste buds. The chicken is coated in a crispy, golden crust, while the bang bang sauce adds a kick of heat and a burst of flavor that keeps you coming back for more.

The beauty of these sandwiches lies in their balance. The crispy chicken provides a satisfying crunch, while the bang bang sauce offers a creamy, spicy contrast that’s both invigorating and comforting. The combination of flavors is a party in your mouth, making these sandwiches perfect for any occasion, from casual lunches to game day gatherings.

But don’t let the elegance fool you. These Bang Bang Chicken Sandwiches are surprisingly easy to make, with steps that are straightforward and ingredients that are readily available. The key is in the quality of the chicken and the perfect blend of spices in the sauce, which come together to create a sandwich that’s greater than the sum of its parts.

So, gather your ingredients and let’s embark on a culinary adventure. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your home, just as it has in mine.

Bang Bang Chicken Sandwiches are a delightful and exciting twist on classic fried chicken sandwiches, featuring crispy fried chicken and a creamy, spicy bang bang sauce. These sandwiches offer a harmonious blend of textures and flavors that’s both comforting and invigorating.

This recipe is easy to follow and uses simple ingredients that you likely already have in your pantry. The chicken is fried to golden perfection, while the bang bang sauce adds a kick of heat and a burst of flavor. Whether you’re serving them for lunch or enjoying them as a game day treat, these Bang Bang Chicken Sandwiches are a versatile and delicious option that’s sure to impress.

Exciting Story:

Every time I make these Bang Bang Chicken Sandwiches, I’m reminded of the joy they bring to my family and friends. The combination of crispy chicken and spicy bang bang sauce is always a hit, and the unique twist on a classic sandwich makes it a standout at any gathering.

One afternoon, I decided to serve these sandwiches at a casual lunch with friends. Among the variety of sandwiches, my Bang Bang Chicken Sandwiches stood out. Everyone raved about the perfect balance of flavors and the satisfying crunch. Since then, it’s become my go-to recipe for any lunch gathering, big or small. There’s just something about these sandwiches that brings people together and leaves them smiling.

Why These Bang Bang Chicken Sandwiches Are a Must-Try

These Bang Bang Chicken Sandwiches are a must-try for their unique and exciting flavor profile. The combination of crispy fried chicken and creamy, spicy bang bang sauce creates a harmonious blend that’s both comforting and invigorating. These sandwiches are a versatile and impressive option that’s perfect for any occasion, from casual lunches to game day gatherings.

The crispy chicken and spicy sauce make it a standout choice that’s sure to impress. Whether you’re enjoying them for lunch or serving them as a game day treat, these Bang Bang Chicken Sandwiches are a delicious and satisfying option that never disappoints.

What You Need For Bang Bang Chicken Sandwiches

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon rice vinegar

For Assembly:

• 2 burger buns, toasted
• Lettuce leaves
• Sliced tomatoes (optional)
• Pickles (optional)

How to Make Bang Bang Chicken Sandwiches

1. Prepare the Chicken: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. In another bowl, pour the buttermilk.
2. Coat the Chicken: Dip each chicken breast into the buttermilk, then coat it evenly in the flour mixture, shaking off any excess.
3. Fry the Chicken: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once hot, add the coated chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and crispy. Drain on paper towels.
4. Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.
5. Assemble the Sandwiches: Spread a generous amount of bang bang sauce on the bottom half of each toasted bun. Place a fried chicken breast on top, followed by lettuce leaves, sliced tomatoes, and pickles (if using). Spread more bang bang sauce on the top half of the bun and place it on top of the chicken.
6. Serve: Enjoy these delicious Bang Bang Chicken Sandwiches immediately, while the chicken is still crispy and hot.

Tips For Bang Bang Chicken Sandwiches:

• Even Coating: Make sure the chicken is evenly coated in the flour mixture for the best crispy texture.
• Adjust Spiciness: Feel free to adjust the amount of Sriracha in the bang bang sauce to suit your spice preference.

Substitutions and Variations:

• Spice Variations: Experiment with different spices in the flour mixture, such as cayenne or smoked paprika, for a unique twist on the flavor.
• Sauce Add-Ins: Try adding a splash of soy sauce or a pinch of garlic powder to the bang bang sauce for an extra touch of flavor.
• Bun Options: Use your favorite type of bun, such as brioche or whole grain, for a different texture and flavor profile.

Make a Healthier Version:

• Bake the Chicken: Instead of frying, bake the coated chicken breasts at 375°F (190°C) for about 20-25 minutes, or until golden and crispy.
• Low-Fat Mayo: Use low-fat mayonnaise in the bang bang sauce to reduce the fat content.
• Add Veggies: Include more vegetables, like sliced avocado or red onion, for added nutrition and flavor.

Closing For Bang Bang Chicken Sandwiches:

And there you have it! These Bang Bang Chicken Sandwiches are a spicy and crispy delight that’s sure to impress. Don’t forget to let us know how your sandwiches turn out, and consider checking out some of our other recipes for more delicious inspiration. Happy cooking!

Frequently Asked Questions For Bang Bang Chicken Sandwiches:

1. Can I use chicken tenders instead of breasts?
   • Yes, you can use chicken tenders. Adjust the cooking time accordingly.
2. Can I make the sauce ahead of time?
   • Yes, you can prepare the bang bang sauce up to a day ahead and store it in the refrigerator.
3. Can I freeze the fried chicken?
   • It’s not recommended to freeze the fried chicken, as the texture may change upon thawing. It’s best enjoyed fresh.
4. How do I prevent the coating from falling off?
   • To prevent the coating from falling off, make sure the chicken is evenly coated and the oil is hot enough before frying.
5. Can I use a different type of oil?
   • Yes, you can use canola oil or peanut oil for frying.
6. Can I make this recipe gluten-free?
   • Yes, you can use gluten-free flour and ensure all other ingredients are gluten-free for a gluten-free version.
7. What can I serve with the sandwiches?
   • Serve the sandwiches with a side of fries, coleslaw, or a green salad for a complete meal.
8. Can I omit the Sriracha?
   • Yes, you can omit the Sriracha if you prefer a milder sauce. The sandwiches will still be delicious with just the sweet chili sauce and honey.
9. How do I know when the chicken is done?
   • The chicken is done when it’s golden brown, crispy, and cooked through.
10. Can I add cheese to the sandwiches?
    • Yes, you can add a slice of your favorite cheese to the sandwiches for an extra touch of flavor.
11. How do I store leftover sandwiches?
    • Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
12. Can I make this recipe vegetarian?
    • Yes, you can use breaded and fried tofu or a plant-based chicken alternative for a vegetarian version.