Banana Pudding Tiramisu

There’s something magical about a dessert that brings together the best of two worlds. This Banana Pudding Tiramisu is exactly that—a luxurious fusion of creamy banana pudding and the rich, coffee-kissed layers of traditional tiramisu. It’s the kind of dessert that feels indulgent yet approachable, perfect for a dinner party or a special treat at home.

I first made this dessert for a friend’s birthday, and it was an instant hit. The combination of ripe bananas, velvety mascarpone cream, and coffee-soaked ladyfingers was so good that everyone kept asking for the recipe. Since then, it’s become my go-to dessert for celebrations, brunches, or even just a sweet treat to brighten up a weekday.

What I love most about this recipe is how it elevates the humble banana pudding into something extraordinary. The coffee adds a sophisticated depth, while the bananas bring a natural sweetness that balances the richness of the mascarpone. Whether you’re a seasoned baker or a beginner, this dessert is sure to impress. So, let’s get layering!

This Banana Pudding Tiramisu is a decadent fusion dessert that’s perfect for any occasion. It features layers of coffee-soaked ladyfingers, creamy banana pudding, and rich mascarpone cream.

What makes this dessert special is its unique combination of flavors. The banana pudding adds a sweet, creamy element, while the coffee and mascarpone bring a rich, sophisticated contrast. Together, they create a dessert that’s both indulgent and refreshing.

Perfect for birthdays, holidays, or just because, this tiramisu is a guaranteed crowd-pleaser. It’s easy to make, visually stunning, and absolutely delicious. Once you try it, you’ll want to make it again and again.

Exciting Story

Last Christmas, I decided to make this Banana Pudding Tiramisu as the centerpiece dessert for our family dinner. As soon as I brought it out, my relatives were captivated by its beautiful layers and enticing aroma.

My cousin, who’s a self-proclaimed dessert snob, even said, “This is the best dessert I’ve ever had!” By the end of the night, the entire dish was gone, and I had multiple requests for the recipe. Now, it’s a must-have at every family gathering. It’s not just a dessert—it’s a tradition.

Why This Banana Pudding Tiramisu

This recipe is a game-changer for dessert lovers. Here’s why:

• Unique Flavor Combination: The perfect blend of banana pudding and tiramisu.
• Creamy and Rich: Layers of mascarpone cream and banana pudding create a luxurious texture.
• Easy to Make: No baking required—just layering and chilling.
• Perfect for Any Occasion: Great for holidays, parties, or just a sweet treat.

What You Need For Banana Pudding Tiramisu

For the Banana Pudding Layer:

• 2 ripe bananas, sliced
• 1 (3.4 oz) box instant banana pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Tiramisu Layer:

• 1 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24 ladyfingers
• 1 cup mascarpone cheese
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Cocoa powder (for dusting)

How to Make Banana Pudding Tiramisu

1. Prepare the Banana Pudding: In a large bowl, whisk together the banana pudding mix and cold milk until thickened. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold the whipped cream into the pudding mixture. Gently fold in the sliced bananas.
2. Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
3. Assemble the Tiramisu: Dip each ladyfinger into the coffee mixture for 1-2 seconds, then arrange them in a single layer in a 9×13-inch dish.
4. Add the Mascarpone Layer: In a medium bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture. Spread half of the mascarpone cream over the ladyfingers.
5. Add the Banana Pudding Layer: Spread the banana pudding mixture evenly over the mascarpone layer.
6. Repeat the Layers: Add another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone cream.
7. Chill and Serve: Cover the dish and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder.

Tips For Banana Pudding Tiramisu

• Use ripe bananas for the best flavor and sweetness.
• Don’t oversoak the ladyfingers to prevent them from becoming too mushy.
• Let the tiramisu chill for at least 4 hours to allow the flavors to meld.

Substitutions and Variations

• Pudding Flavor: Swap banana pudding for vanilla or chocolate pudding.
• Fruit: Add layers of sliced strawberries or peaches for extra flavor.
• Alcohol: Use rum or amaretto instead of coffee liqueur.
• Gluten-Free: Use gluten-free ladyfingers.

Make a Healthier Version

• Use sugar-free pudding mix and reduce the amount of powdered sugar.
• Substitute heavy cream with Greek yogurt or coconut cream.
• Use low-fat mascarpone cheese.

Closing in Todd Wilbur’s Style

And there you have it—Banana Pudding Tiramisu that’s as indulgent as it is delicious! Don’t forget to let us know how your dessert turns out, and consider checking out some of our other recipes for more sweet inspiration.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! This dessert tastes even better when made a day in advance.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
3. Can I use fresh bananas?
   Yes, but make sure they’re ripe for the best flavor.
4. What if I don’t have coffee liqueur?
   You can omit it or use a splash of rum or amaretto.
5. Can I make this gluten-free?
   Yes, use gluten-free ladyfingers.
6. How do I prevent the ladyfingers from getting too soggy?
   Dip them quickly in the coffee mixture—just 1-2 seconds.
7. Can I use a different type of pudding?
   Absolutely! Vanilla or chocolate pudding works well.
8. What’s the best way to serve this tiramisu?
   Serve chilled with a dusting of cocoa powder and a dollop of whipped cream.
9. Can I add other fruits?
   Yes, try adding layers of strawberries or peaches.
10. How do I make this dessert vegan?
    Use vegan mascarpone, plant-based milk, and dairy-free whipped cream.
11. Can I freeze this tiramisu?
    Freezing is not recommended, as the texture may change.
12. What’s the best way to dust cocoa powder?
    Use a fine-mesh sieve for an even dusting.