Banana Pudding Pound Cake

I promise you this Banana Pudding Pound Cake tastes just like Banana Pudding in cake form without the addition of pudding mix in the batter!
Baby this cake is definitely going to knock your socks off! We’re not using any pudding mix in the batter of this cake and it’s still going to taste exactly like Banana Pudding.

The cream cheese in the batter along with the addition of the mashed banana and banana extract creates this delicious banana flavor.

The cream cheese and banana also infuse this cake with moisture. So let’s get into this recipe so I can show you how it’s done!

INGREDIENTS

1/2 cup of sugar
2 1/2 tablespoons of cornstarch
1/4 teaspoon salt
3 egg yolks
2 cups of whole milk
2 1/2 tablespoons of unsalted butter cubed
2 1/2 tablespoons banana liqueur or banana syrup
1 teaspoon vanilla extract
Bananas, sliced, garnish
1 box of Nilla wafers

PREPARATION

Mix together cornstarch, sugar along with salt, in an enormous pot.
Beat egg yolks and milk. Then, heat the mixture on medium-low heat, and make sure to stir continuously for about 10-12 minutes or until it becomes thicker.
When it has become slightly thicker, remove from the stove (it continues to increase in thickness as it cools) and mix in the butter, banana liqueur, as well as vanilla extract.
If you don’t want to serve it immediately Wrap in plastic wrap (and make sure that it’s not touching the pudding so that it doesn’t develop a skin) and then refrigerate until set.
Enjoy with Nulla Wafers chopped bananas, or whip cream. Enjoy!

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Banana Pudding Pound Cake

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1/2 cup 1/2 sugar

• 2 1/2 tablespoons 2 1/2 cornstarch

• 1/4 teaspoon 1/4 salt

• 3 3 egg yolks

• 2 cups 2 whole milk

• 2 1/2 tablespoons 2 1/2 unsalted butter cubed

• 2 1/2 tablespoons 2 1/2 banana liqueur or banana syrup

• 1 teaspoon 1 vanilla extract

• Bananas, sliced, garnish

• 1 1 box of Nilla wafers

Directions

• Mix together cornstarch, sugar along with salt, in an enormous pot.
• Beat egg yolks and milk. Then, heat the mixture on medium-low heat, and make sure to stir continuously for about 10-12 minutes or until it becomes thicker.
• When it has become slightly thicker, remove from the stove (it continues to increase in thickness as it cools) and mix in the butter, banana liqueur, as well as vanilla extract.
• If you don’t want to serve it immediately Wrap in plastic wrap (and make sure that it’s not touching the pudding so that it doesn’t develop a skin) and then refrigerate until set.
• Enjoy with Nulla Wafers chopped bananas, or whip cream. Enjoy!

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