Banana Pudding Poke Cake - middleeastsector
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Banana Pudding Poke Cake


Banana Pudding Poke Cake is an easy recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! AN EASY BANANA PUDDING INSPIRED CAKE The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding. But my other co-worker, Amanda does not like bananas – at all. She likes the flavor of bananas but not the texture. So the idea of the banana pudding poke cake was born. All the banana pudding flavors you love – in cake form.

This is made without slices of bananas, however, you could certainly add those on there if you like. My husband and I decided we would just add some freshly sliced bananas right on top of our individual pieces of cake which turned out to be a delicious idea. If I had put them on the cake while I was making it, they would have turned brown within a day. It also makes the cake really pretty if you serve the individual slices with a bit of sliced banana and a Nilla Wafer on top.



•1 field yellow cake blend substances had to make cake (eggs, oil & water)
•2 (3.four oz.) applications immediately banana pudding four cups milk
•1 (eight oz.) bath frozen whipped topping, thawed
•20 vanilla wafers, beaten



Prepare cake blend consistent with package deal instructions for a 9×13 cake. Once cake comes out of the oven, permit it to chill for simply more than one minutes. Then, with a timber spoon handle, a spatula handle, or a few different similarly-sized object, start poking holes withinside the cake. You need the holes to be BIG in order that the pudding has masses of room to get down in there. Be certain to poke proper right all the way down to the lowest of the cake. In a bowl, whisk collectively immediately pudding blend with four cups milk. Stir till all of the lumps are gone. Pour pudding over cake. Taking care to pour it proper into the holes as a great deal as possible. Spread all of it out and the usage of the again of the spoon, lightly push pudding down into the holes. Put the cake into the refrigerator to set and cool (approximately 2 hours). Once your cake has absolutely cooled, unfold on whipped topping. If you have not performed so already, weigh down your vanilla wafers. I simply place mine in a ziploc bag and weigh down them with a rolling pin. Leave a number of the portions big. It’s exceptional to have a piece of a crunch whilst you eat the cake. Spread beaten wafers onto the pinnacle of the cake. You can try this element without delay earlier than serving the cake in case you like. This will make sure the wafers are crunchy whilst you serve it.

Enjoy !

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