This Banana Pudding Cake is not just a dessert but a celebration of simple, wholesome flavors that come together to create something truly special. It’s a testament to the joy of baking and the love that goes into every layer. So, preheat your oven and get ready to immerse yourself in the delightful process of creating a dessert that’s bound to become a new favorite in your recipe collection.
Ingredients Required:
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 cups whole milk
4 eggs, yolks and whites separated
1 tablespoon vanilla extract
1 package Nilla Vanilla Wafers
4 medium-sized ripe bananas
Preparation Instructions:
Begin by combining the all-purpose flour, salt, and granulated sugar in a saucepan. Gradually incorporate the whole milk, ensuring constant stirring to achieve a smooth mixture. Place the saucepan over a low flame and continuously stir the mixture until it becomes thick. This process should take approximately 15 minutes.
In a separate bowl, beat the egg yolks. Gradually add these beaten yolks into the saucepan mixture. It is crucial to continue stirring constantly to integrate the yolks thoroughly. Allow the mixture to cook for an additional 5 minutes on low heat, maintaining constant stirring to prevent curdling.
Once the cooking is complete, remove the saucepan from the heat. Stir in the vanilla extract to infuse the mixture with flavor.
Preheat the oven to 450 degrees Fahrenheit. Proceed to assemble the pudding cake by lining the bottom of a casserole dish with Nilla Vanilla Wafers. Follow this with a layer of sliced bananas, then pour a portion of the custard mixture over these layers. Repeat this process, creating multiple layers, and ensure that the final layer is the custard mixture.
In a clean mixing bowl, beat the egg whites until they reach a stiff consistency. Gradually add 1/4 cup of sugar, continuing to whip the mixture until it forms firm peaks. Gently spread this meringue over the top layer of custard in the casserole dish.
Place the casserole dish in the preheated oven and bake for approximately 5 minutes, or until the meringue topping achieves a golden-brown hue.
Once baked, remove the Banana Pudding Cake from the oven and serve. The dish is best enjoyed warm, offering a delightful blend of creamy custard, soft bananas, and a crisp meringue topping.
Banana pudding cake
4
servings30
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1/2 cup 1/2 granulated sugar
2 tablespoons 2 all-purpose flour
1/4 teaspoon 1/4 salt
2 cups 2 whole milk
4 4 eggs, yolks and whites separated
1 tablespoon 1 vanilla extract
1 package 1 Nilla Vanilla Wafers
4 medium 4 -sized ripe bananas
Directions
- Begin by combining the all-purpose flour, salt, and granulated sugar in a saucepan. Gradually incorporate the whole milk, ensuring constant stirring to achieve a smooth mixture. Place the saucepan over a low flame and continuously stir the mixture until it becomes thick. This process should take approximately 15 minutes.
- In a separate bowl, beat the egg yolks. Gradually add these beaten yolks into the saucepan mixture. It is crucial to continue stirring constantly to integrate the yolks thoroughly. Allow the mixture to cook for an additional 5 minutes on low heat, maintaining constant stirring to prevent curdling.
- Once the cooking is complete, remove the saucepan from the heat. Stir in the vanilla extract to infuse the mixture with flavor.
- Preheat the oven to 450 degrees Fahrenheit. Proceed to assemble the pudding cake by lining the bottom of a casserole dish with Nilla Vanilla Wafers. Follow this with a layer of sliced bananas, then pour a portion of the custard mixture over these layers. Repeat this process, creating multiple layers, and ensure that the final layer is the custard mixture.
- In a clean mixing bowl, beat the egg whites until they reach a stiff consistency. Gradually add 1/4 cup of sugar, continuing to whip the mixture until it forms firm peaks. Gently spread this meringue over the top layer of custard in the casserole dish.
- Place the casserole dish in the preheated oven and bake for approximately 5 minutes, or until the meringue topping achieves a golden-brown hue.
- Once baked, remove the Banana Pudding Cake from the oven and serve. The dish is best enjoyed warm, offering a delightful blend of creamy custard, soft bananas, and a crisp meringue topping.
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