Banana Pudding Brownies: A combination of simple ingredients, that combines the flavors of brownies with an old-fashioned dessert, makes this an easy dessert recipe to remember!
Quick Overview: Grab banana pudding mix, Vanilla Wafers, brown sugar, and a few other staples, and in 10 minutes you’ll have brownies ready to bake!
If you love old-fashioned desserts like banana cream pie or just the classic banana pudding flavor in almost anything, then you will absolutely love these! Some may even say they should be called banana pudding blondies but we like to call them whatever rolls off the tongue! So feel free to call them what you like!
We’ve had so much fun experimenting with bananas around here lately, especially with this banana bread pudding and these peanut butter banana brownies, and not to mention the banana bread that has been shared thousands of times on Facebook!
You know the best thing about this recipe? It uses only a few, simple ingredients and you probably even have most of them on hand already!
You can find the full recipe card below, that lists ingredients and instructions all in one place!
Ingredients:
24 vanilla wafers
Filling:
8 oz cream cheese
1 box vanilla pudding
1/3 cup milk
2 TBSP banana extract
2 eggs
Brownies:
2 cups brown sugar
1/3 cup sugar
2 1/2 cups flour
1 cup melted butter
2 whole eggs + 1 yolk
1 tsp salt
1 tsp baking powder
1 tsp vanilla extract
To make the filling:
Mix cream cheese and vanilla pudding until thoroughly incorporated. Add milk and eggs and mix until combined. Stir in banana extract.
To make brownies:
Mix together both sugars, butter, vanilla extract and eggs. Add flour, salt, baking powder. Mix together to form a thick dough. Line a 9×13 glass casserole pan with parchment paper, leaving enough overhang to lift the brownies out of the pan. Drop the brownie mix in and spread evenly in the pan. Pour filling on top and spread evenly over the dough. Lay vanilla wafers on top in a 4 x 6 pattern. Bake at 350 for 45 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into squares.