BANANA CREAM PIE DIP

This Banana Cream Pie Dip is sweet, silky, smooth, creamy and irresistible! Everything you love in a banana cream pie recipe but in a super easy and quick dip. With only a handful of ingredients, this no-bake dip is the perfect sweet treat for just about any occasion!

The process is simple and the ingredients are few – 6 to be exact. That is a winning combination right there!

To make this Banana Cream Pie Dip, I use a handheld electric mixer because I feel it speeds up the process. Of course, you can use a whisk if you wish.

INGREDIENTS

• 1 3.4 ounces box instant banana cream pudding
• 2 cups Half and Half
• 8 ounces cream cheese at room temperature
• ¼ teaspoon vanilla extract
• 1 cup powdered sugar
• 8 ounces whip topping thawed
• TO GARNISH AND SERVE
• Nilla Wafers
• Banana Slices
• Crushed graham crackers

INSTRUCTIONS

1. In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
2. In a large bowl, beat the cream cheese, powdered sugar and vanilla with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
3. Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
4. You can serve it immediately or refrigerate it for a few hours.
5. To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.

BANANA CREAM PIE DIP

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes, Cake, Dessert

Servings

4

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servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1 box instant banana cream pudding

• 2 cups 2 Half and Half

• 8 ounces 8 cream cheese at room temperature

• ¼ teaspoon vanilla extract

• 1 cup 1 powdered sugar

• 8 ounces 8 whip topping thawed

• TO GARNISH AND SERVE

• Nilla Wafers

• Banana Slices

• Crushed graham crackers

Directions

• In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
• In a large bowl, beat the cream cheese, powdered sugar and vanilla with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
• Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
• You can serve it immediately or refrigerate it for a few hours.
• To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.

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