Balsamic Short Rib Sliders with Cranberry Brie and Arugula

The combination of flavors is a symphony in your mouth, and it’s the perfect dish for any gathering. These Balsamic Short Rib Sliders with Cranberry Brie and Arugula are a crowd-pleaser, and they’re surprisingly easy to make.

Growing up, sliders were a staple at family gatherings. My mom would make them with various fillings, but it was only when I added balsamic-braised short ribs and cranberry brie that I realized I had created something truly special. The first time I served these sliders to my friends, they were an instant hit. The tender short ribs, the tangy cranberry brie, and the peppery arugula all come together to create a perfect bite.

These sliders have become a favorite in my household. Whether it’s a game night, a family gathering, or just a cozy night in, these sliders always hit the spot. The balsamic-braised short ribs add a depth of flavor that’s hard to beat, and the cranberry brie adds a unique twist that sets these sliders apart.

So, grab your apron and let’s get cooking. This recipe is easy to follow and guarantees a crowd-pleaser. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love making these Balsamic Short Rib Sliders with Cranberry Brie and Arugula. And trust me, your loved ones will thank you for it.

These Balsamic Short Rib Sliders with Cranberry Brie and Arugula are the perfect dish for any gathering. The tender, juicy short ribs are braised in balsamic vinegar, creating a depth of flavor that’s hard to beat. The tangy cranberry brie spread and fresh arugula add a unique twist, making these sliders a crowd-pleaser. Perfect for game nights, family gatherings, or a cozy night in, these sliders are sure to impress. The combination of flavors is a symphony in your mouth, and the recipe is surprisingly easy to follow.

The unique selling points of this recipe include the balsamic-braised short ribs and the cranberry brie spread. These additions elevate the traditional slider, making it a standout dish. The recipe is perfect for any gathering, and it’s sure to impress your guests. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love making these Balsamic Short Rib Sliders with Cranberry Brie and Arugula.

Exciting Story:

Every time I make these Balsamic Short Rib Sliders with Cranberry Brie and Arugula, I’m reminded of the first time I served them to my friends. It was a game night, and we were all craving something delicious and comforting. I decided to experiment with my mom’s slider recipe by adding balsamic-braised short ribs and cranberry brie. The result was a game-changer.

My friends took one bite and their faces lit up. They couldn’t believe how something so simple could be so flavorful. Since then, these sliders have become a staple at our gatherings. We make them for game nights, family gatherings, and even as a special treat for ourselves. Our friends and family love them too, and they always ask for the recipe.

These sliders have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The tender short ribs, the tangy cranberry brie, and the peppery arugula all come together to create a perfect bite. And the aroma that fills the kitchen is pure magic.

Why These Balsamic Short Rib Sliders with Cranberry Brie and Arugula Are a Must-Try

These Balsamic Short Rib Sliders with Cranberry Brie and Arugula are a game-changer. The tender, juicy short ribs are braised in balsamic vinegar, creating a depth of flavor that’s hard to beat. The tangy cranberry brie spread and fresh arugula add a unique twist, making these sliders a crowd-pleaser. The combination of flavors is a symphony in your mouth, and the recipe is surprisingly easy to follow.

What sets this recipe apart is the balsamic-braised short ribs and the cranberry brie spread. These additions elevate the traditional slider, making it a standout dish. The recipe is perfect for any gathering, and it’s sure to impress your guests. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love making these Balsamic Short Rib Sliders with Cranberry Brie and Arugula.

What You Need For Balsamic Short Rib Sliders with Cranberry Brie and Arugula

For the Balsamic Short Ribs:

• 2 lbs beef short ribs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup balsamic vinegar
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves, chopped
• 2 bay leaves

For the Cranberry Brie Spread:

• 8 oz brie cheese, rind removed
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1 tablespoon Dijon mustard

For the Sliders:

• 8 slider buns
• 2 cups fresh arugula
• Salt and pepper, to taste

How to Make Balsamic Short Rib Sliders with Cranberry Brie and Arugula

1. Prepare the Short Ribs: Start by seasoning the short ribs generously with salt and pepper on all sides. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the short ribs from the pot and set them aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Deglaze the Pot: Pour in the balsamic vinegar and scrape the bottom of the pot to deglaze it, releasing any browned bits. Cook until the vinegar has reduced by half.
4. Add the Remaining Ingredients: Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the short ribs to the pot, making sure they are submerged in the liquid.
5. Braise the Short Ribs: Cover the pot and reduce the heat to low. Let the short ribs braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone. Remove the short ribs from the pot and shred the meat.
6. Make the Cranberry Brie Spread: In a food processor, combine the brie cheese, dried cranberries, honey, and Dijon mustard. Blend until smooth.
7. Assemble the Sliders: Spread a generous amount of the cranberry brie spread on the bottom half of each slider bun. Top with shredded short rib meat, fresh arugula, and the top half of the bun. Season with salt and pepper to taste.
8. Serve: Serve the sliders immediately and enjoy!

Tips For Balsamic Short Rib Sliders with Cranberry Brie and Arugula:

To ensure the best results, make sure to sear the short ribs well before braising. This will help develop a rich flavor. Also, be patient with the braising process. The slow cooking is what makes the meat incredibly tender.

For an extra layer of flavor, you can add a splash of red wine to the braising liquid. This will give the short ribs a deeper, more complex flavor.

Substitutions and Variations:

If you prefer a different type of cheese, you can substitute the brie with goat cheese or cream cheese. Each type of cheese will bring a unique flavor to the spread.

For a gluten-free version, use gluten-free slider buns. The recipe will still be delicious and suitable for those with gluten sensitivities.

Make a Healthier Version:

To make a healthier version of these sliders, you can use whole grain slider buns and trim any excess fat from the short ribs before cooking. This will reduce the overall fat content of the dish. Additionally, you can serve the sliders with a side of steamed vegetables or a salad to balance out the meal.

Closing For Balsamic Short Rib Sliders with Cranberry Brie and Arugula:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Balsamic Short Rib Sliders with Cranberry Brie and Arugula:

1. Can I use a different type of cheese for the spread?
   • Yes, you can substitute the brie with goat cheese or cream cheese for a unique flavor.
2. Can I make these sliders gluten-free?
   • Yes, use gluten-free slider buns for a gluten-free version.
3. Can I prepare the short ribs ahead of time?
   • Yes, you can prepare the short ribs a day ahead and reheat them gently before serving.
4. Can I freeze the short ribs?
   • Yes, you can freeze the cooked short ribs in an airtight container for up to 3 months.
5. How long do the short ribs keep?
   • These short ribs are best enjoyed fresh. However, you can store leftovers in the refrigerator for up to 3 days.
6. Can I use a different type of meat?
   • Yes, you can use beef chuck or even pork shoulder for a slightly different flavor.
7. Can I add more vegetables to the braising liquid?
   • Yes, you can add potatoes, parsnips, or turnips to the pot for a heartier meal.
8. Can I make the cranberry brie spread ahead of time?
   • Yes, you can prepare the cranberry brie spread ahead of time and store it in the refrigerator.
9. Can I serve these sliders with a side dish?
   • Yes, you can serve them with sweet potato fries, coleslaw, or a side salad.
10. Can I adjust the seasoning?
    • Yes, you can adjust the seasoning to your taste by adding more salt, pepper, or herbs.
11. Can I use a different type of vinegar?
    • Yes, you can use red wine vinegar or apple cider vinegar for a slightly different flavor.
12. Can I use a different type of greens?
    • Yes, you can use spinach or mixed greens instead of arugula.