Balsamic Grilled Flank Steak Caprese

If you’re in the mood for a dinner that combines juicy, grilled steak with fresh, vibrant flavors, look no further than Balsamic Grilled Flank Steak Caprese. This recipe marries the smoky, rich taste of grilled flank steak with the classic Italian flavors of a Caprese salad—think ripe tomatoes, fresh basil, and creamy mozzarella, all enhanced with a tangy balsamic glaze. Perfect for a summer evening or a special occasion, this dish is sure to impress.

Picture this: succulent flank steak marinated in a balsamic glaze and grilled to perfection, then topped with a refreshing Caprese salad. The combination of the tender steak with the bright, fresh flavors of tomatoes, basil, and mozzarella creates a mouthwatering experience that’s both hearty and light. With just a few simple ingredients, you’ll have a dish that’s as delightful to eat as it is to prepare.

Quick Overview: A Todd Wilbur-Inspired Summary

Balsamic Grilled Flank Steak Caprese features tender, grilled flank steak marinated in a balsamic glaze and topped with a vibrant Caprese salad. The steak is juicy and flavorful, while the Caprese salad adds a fresh, tangy contrast. This dish is ideal for a summer dinner or a special occasion, offering a perfect blend of savory and fresh flavors that will please any palate.

A Delicious Fusion: An Exciting Story

I first discovered this recipe while searching for a way to elevate a simple steak dinner. After experimenting with various marinades and toppings, I found that the combination of balsamic glaze and Caprese salad created a perfect balance of flavors. Since then, this dish has become a favorite in our household, especially during the warmer months when fresh tomatoes and basil are at their peak. It’s become a go-to for family gatherings and summer barbecues, always receiving rave reviews from everyone at the table.

Why This Balsamic Grilled Flank Steak Caprese?

Flavorful Steak: Marinated in a rich balsamic glaze and grilled to perfection for a smoky, juicy finish.

Fresh Caprese Topping: A vibrant mix of tomatoes, mozzarella, and basil adds a refreshing and tangy contrast.

Easy to Make: With a simple marinade and straightforward preparation, this recipe is both delicious and accessible.

How to Make Balsamic Grilled Flank Steak Caprese

1. Marinate the Steak:
   • In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the Caprese Salad:
   • In a bowl, combine cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil and balsamic glaze. Season with salt and pepper to taste. Toss gently to combine and set aside.
3. Grill the Steak:
   • Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (medium-rare is recommended for best flavor). Let the steak rest for 5 minutes before slicing.
4. Assemble the Dish:
   • Slice the grilled flank steak against the grain into thin strips. Arrange the steak slices on a serving platter and top with the Caprese salad. Drizzle with additional balsamic glaze if desired.
5. Serve:
   • Serve immediately and enjoy!

Tips

• Marinating Time: For maximum flavor, allow the steak to marinate for at least 1 hour or overnight.
• Grilling: Use tongs to flip the steak to avoid piercing it and losing juices.
• Resting: Let the steak rest before slicing to keep it juicy and tender.

Substitutions and Variations

• Cheese Alternatives: Substitute fresh mozzarella with burrata or goat cheese for a different flavor.
• Tomato Variations: Use heirloom tomatoes or grape tomatoes for a different taste and texture.
• Herb Options: Add chopped fresh parsley or mint to the Caprese salad for extra freshness.

Make a Healthier Version

• Lower Sugar Marinade: Reduce the honey or substitute with a sugar-free alternative to cut down on sugar.
• Lean Meat: Use a leaner cut of beef or turkey steak for a healthier option.
• Reduced Fat Cheese: Opt for reduced-fat mozzarella to lower the fat content.

And there you have it! Enjoy your Balsamic Grilled Flank Steak Caprese, and be sure to check out some of our other delicious recipes:

Frequently Asked Questions

Can I use a different cut of beef? Yes, you can use sirloin or skirt steak as alternatives.

How do I store leftovers? Store leftover steak and Caprese salad in separate airtight containers in the refrigerator for up to 3 days.

Can I make this dish in advance? Marinate the steak ahead of time, but grill it just before serving for the best texture.

What should I serve with this dish? Pair with roasted vegetables, a fresh green salad, or garlic bread.

Can I use a stovetop grill pan? Yes, a stovetop grill pan works well if you don’t have access to an outdoor grill.

How do I get the steak to the right doneness? Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.

What can I substitute for balsamic glaze? A mixture of balsamic vinegar and a bit of honey or maple syrup can be used.

Can I add other vegetables to the Caprese salad? Yes, you can add cucumbers, red onions, or bell peppers for extra crunch.

How can I make the Caprese salad ahead of time? Prepare the salad up to an hour in advance and add the basil just before serving to keep it fresh.

What’s the best way to slice the steak? Slice against the grain for the most tender pieces.