Indulge in the ultimate potato delight with our Baked Garlic Parmesan Potato Wedges—oven-baked to golden perfection, these wedges boast a crispy exterior and a tender, flavorful interior. The combination of aromatic garlic, savory Parmesan, and the natural goodness of potatoes creates a side dish that’s not only easy to make but also a crowd-pleaser. Elevate your potato game with this delicious twist on a classic favorite.
Exciting Story: The inspiration for our Baked Garlic Parmesan Potato Wedges comes from the heart of family gatherings, where the enticing aroma of roasted garlic and Parmesan fills the air. The first time we baked these wedges, it was like rediscovering the joy of a perfectly seasoned potato—each bite a delightful crunch followed by a burst of savory goodness. Now, they are a staple in our home, a reminder that simplicity can be the secret ingredient to culinary magic.
Why Baked Garlic Parmesan Potato Wedges are a Flavor Fiesta:
Selling Points:
- Crispy Potato Bliss: The oven-baked method ensures a crispy exterior while preserving the fluffy goodness inside.
- Garlic Infusion: Roasted garlic adds a fragrant and mellow depth of flavor, enhancing every bite.
- Savory Parmesan Elegance: Grated Parmesan cheese lends a salty and nutty richness, elevating the wedges to gourmet status.
- Snacking or Sides: Whether served as a side dish or a delightful snack, these potato wedges are versatile and irresistible.
Ingredients:
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup (about 50g) grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss potato wedges with olive oil, minced garlic, grated Parmesan cheese, dried thyme, dried rosemary, paprika, salt, and black pepper. Ensure the potatoes are evenly coated with the seasoning mixture.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not crowded.
- Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, or until they are golden brown and crispy.
- Remove the Baked Garlic Parmesan Potato Wedges from the oven and sprinkle with chopped fresh parsley.
- Optional: Serve with your favorite dipping sauce, such as garlic aioli or ketchup.
- Enjoy the crispy, flavorful goodness of these potato wedges as a side or a delicious snack.
Notes:
- Customize the seasoning to your liking by adding cayenne pepper for a spicy kick or smoked paprika for a smoky flavor.
- For an extra layer of richness, sprinkle additional grated Parmesan cheese over the wedges just before serving.
- Make sure the potato wedges are evenly spaced on the baking sheet to allow for optimal crispiness.
Frequently Asked Questions:
Q: Can I leave the skin on the potatoes?
A: Absolutely! Leaving the skin on adds a rustic touch and extra nutrients. Just make sure to scrub the potatoes thoroughly before cutting them into wedges.
Q: Can I use a different type of potato?
A: While russet potatoes are commonly used for their fluffy texture, you can experiment with other varieties like Yukon Gold or red potatoes based on your preference. Adjust the baking time accordingly, as different potatoes may have varying cooking times.
Baked Garlic Parmesan Potato Wedges
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
4 large 4 russet potatoes, scrubbed and cut into wedges
3 tablespoons 3 olive oil
4 cloves 4 garlic, minced
1/2 cup 1/2 (about 50g) grated Parmesan cheese
1 teaspoon 1 dried thyme
1 teaspoon 1 dried rosemary
1 teaspoon 1 paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss potato wedges with olive oil, minced garlic, grated Parmesan cheese, dried thyme, dried rosemary, paprika, salt, and black pepper. Ensure the potatoes are evenly coated with the seasoning mixture.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not crowded.
- Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, or until they are golden brown and crispy.
- Remove the Baked Garlic Parmesan Potato Wedges from the oven and sprinkle with chopped fresh parsley.
- Optional: Serve with your favorite dipping sauce, such as garlic aioli or ketchup.
- Enjoy the crispy, flavorful goodness of these potato wedges as a side or a delicious snack.
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