Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta and Olives recipe is a simple yet stunning appetizer that transports you straight to the shores of Greece with every bite. Imagine creamy, tangy feta cheese baked to perfection, surrounded by a mix of briny olives, all infused with aromatic herbs and a drizzle of golden olive oil. It’s a dish that’s as beautiful as it is delicious.
The best part? This recipe couldn’t be easier to make. With just a handful of ingredients and minimal prep time, you can whip up a dish that’s perfect for entertaining guests or simply indulging in a midweek treat. The combination of warm, melty feta with the rich, salty flavors of olives and the earthy notes of herbs will have you feeling like a gourmet chef in no time.
Whether you’re serving it as an appetizer at a dinner party, pairing it with crusty bread for a light meal, or simply enjoying it with a glass of wine, this Baked Feta and Olives dish is a true crowd-pleaser. It’s a versatile recipe that showcases the best of Mediterranean flavors, all in one delightful dish.
Recipe Summary:
This Baked Feta and Olives recipe is a quick and easy way to bring the flavors of the Mediterranean to your table. With creamy baked feta, briny olives, and fragrant herbs, it’s a simple yet flavorful dish that’s perfect for any occasion.
Exciting Story:
The first time I made Baked Feta and Olives, it was a chilly evening, and I wanted something warm and comforting yet full of flavor. My husband had just come home from work, and I wanted to surprise him with a taste of the Mediterranean, something that would remind us of our honeymoon in Greece. As soon as the feta came out of the oven, bubbling and golden, the aroma filled the kitchen, and we couldn’t wait to dive in. We ended up eating the whole dish, mopping up every last bit of that delicious olive oil with slices of warm, crusty bread. It’s become our go-to dish for cozy nights in, and it never fails to bring back those wonderful memories.
Why This Baked Feta and Olives?
Selling Points:
- Mediterranean Flavors: The combination of creamy feta, briny olives, and fresh herbs is a celebration of classic Mediterranean cuisine.
- Simple and Quick: With minimal ingredients and effort, you can create a stunning dish that looks and tastes gourmet.
- Versatile Appetizer: Perfect for serving at dinner parties, as part of a tapas spread, or even as a light meal with bread.
- Crowd-Pleaser: The rich, tangy flavors are sure to impress guests and become a favorite in your recipe collection.
How to Make Baked Feta and Olives:
Start by preheating your oven to 375°F (190°C). While the oven is heating, take out a small baking dish or oven-safe skillet, just big enough to hold your block of feta and the olives comfortably.
Place the block of feta in the center of the dish. Arrange the mixed olives around the feta, allowing them to nestle in close. Drizzle the olive oil evenly over the feta and olives, making sure everything is well-coated. Next, sprinkle the dried oregano, thyme, and sliced garlic over the top, followed by the lemon zest and a few grinds of black pepper. If you like a bit of heat, add a pinch of crushed red pepper flakes as well.
Pop the dish into the preheated oven and bake for 20-25 minutes, or until the feta is soft and starting to turn golden on the edges, and the olives are warm and fragrant.
Once done, remove the dish from the oven and garnish with fresh herbs. Serve immediately with slices of crusty bread or warm pita, perfect for dipping into the melted feta and olive oil.
Tips:
- Olive Variety: Use a mix of your favorite olives for a more complex flavor. Kalamata and green olives work particularly well.
- Serve Warm: This dish is best enjoyed warm straight from the oven, so make sure to time it right if you’re serving guests.
- Herb Substitutions: Feel free to use fresh oregano or thyme if you have it on hand for a more vibrant flavor.
Substitutions and Variations:
- Goat Cheese Option: Substitute the feta with a similar-sized block of goat cheese for a slightly tangier, creamier dish.
- Add Tomatoes: Throw in a handful of cherry tomatoes for a burst of sweetness that pairs beautifully with the salty feta.
- Spice it Up: Add some sliced jalapeños or crushed red pepper flakes for a spicier version.
Make a Healthier Version:
- Low-Sodium Option: Choose a low-sodium feta to reduce the salt content without compromising on flavor.
- Light Olive Oil: Use a lighter olive oil if you’re watching your fat intake, though extra virgin olive oil provides the best flavor.
Closing:
And there you have it! This Baked Feta and Olives dish is an easy way to bring a little Mediterranean magic to your table. Whether you’re sharing it with friends or enjoying it on a quiet evening at home, it’s a recipe that’s sure to become a favorite. Don’t forget to try it out and let us know how it turns out, and while you’re at it, check out our other delicious recipes for more culinary inspiration!
Frequently Asked Questions:
- Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time and refrigerate it. Just bake it when you’re ready to serve. - What type of olives should I use?
A mix of green and Kalamata olives works best, but you can use any variety you prefer. - Can I add other ingredients to this dish?
Absolutely! Cherry tomatoes, roasted red peppers, or capers would be great additions. - Is it okay to use crumbled feta instead of a block?
It’s best to use a block of feta for this recipe, as it holds up better when baking and creates a creamier texture. - What’s the best way to serve this dish?
Serve it hot with crusty bread, pita, or crackers for dipping. - Can I make this dish in a microwave?
It’s best to bake this dish in the oven to get the desired texture and flavor.
Baked Feta and Olives
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 1 block (about 8 oz) of feta cheese
1 cup 1 mixed olives (green, Kalamata, etc.), pitted
2 tablespoons 2 extra virgin olive oil
1 teaspoon 1 dried oregano
1 teaspoon 1 dried thyme
1 clove 1 garlic, thinly sliced
Zest of 1 lemon
Freshly ground black pepper, to taste
Optional: crushed red pepper flakes for a bit of heat
Fresh herbs (like parsley or basil) for garnish
Crusty bread or pita for serving
Directions
- Start by preheating your oven to 375°F (190°C). While the oven is heating, take out a small baking dish or oven-safe skillet, just big enough to hold your block of feta and the olives comfortably.
- Place the block of feta in the center of the dish. Arrange the mixed olives around the feta, allowing them to nestle in close. Drizzle the olive oil evenly over the feta and olives, making sure everything is well-coated. Next, sprinkle the dried oregano, thyme, and sliced garlic over the top, followed by the lemon zest and a few grinds of black pepper. If you like a bit of heat, add a pinch of crushed red pepper flakes as well.
- Pop the dish into the preheated oven and bake for 20-25 minutes, or until the feta is soft and starting to turn golden on the edges, and the olives are warm and fragrant.
- Once done, remove the dish from the oven and garnish with fresh herbs. Serve immediately with slices of crusty bread or warm pita, perfect for dipping into the melted feta and olive oil.
Follow US on Pinterest
Follow @middleeastsector on Pinterest