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Bacon Mushroom Swiss Cheese Meatloaf

Give your classic meatloaf a gourmet upgrade with this Bacon Mushroom Swiss Cheese Meatloaf. Juicy ground beef is packed with savory mushrooms, melted Swiss cheese, and crispy bacon, creating a dish that’s both comforting and indulgent.

Perfect for weeknight dinners or special occasions, this meatloaf is a showstopper with its rich, smoky flavors and gooey cheese center. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a meal that everyone will love.

Bacon Mushroom Swiss Cheese Meatloaf takes the classic comfort food to a whole new level. With smoky bacon, earthy mushrooms, and creamy Swiss cheese, this meatloaf is packed with flavor and texture.

Easy to prepare and utterly satisfying, it’s perfect for family dinners, meal prep, or even as an impressive main course for gatherings.

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Exciting Story

The first time I made this meatloaf, my family was skeptical—“Bacon and mushrooms in meatloaf?” But one bite and they were hooked! The smoky bacon, savory mushrooms, and gooey Swiss cheese made it an instant favorite. Now, it’s our go-to for special family dinners, and there are never any leftovers.

Why This Bacon Mushroom Swiss Cheese Meatloaf?

  • Rich and Savory: Smoky bacon, earthy mushrooms, and Swiss cheese make a perfect trio.
  • Comfort Food Elevated: A gourmet twist on a classic dish.
  • Easy to Make: Simple ingredients come together for impressive results.
  • Versatile: Great for weeknight dinners or special occasions.
  • Customizable: Adjust the ingredients to suit your taste.

What You Need for Bacon Mushroom Swiss Cheese Meatloaf

  • For the Meatloaf:
    • 1 1/2 lbs ground beef (80/20 mix for best flavor)
    • 1 cup breadcrumbs (or crushed crackers)
    • 1/2 cup milk
    • 1/2 cup diced onions
    • 1 cup diced mushrooms
    • 2 eggs
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup shredded Swiss cheese
    • 1/2 cup cooked, crumbled bacon
  • For the Glaze (Optional):
    • 1/4 cup ketchup
    • 1 tablespoon Dijon mustard
    • 1 tablespoon brown sugar

How to Make Bacon Mushroom Swiss Cheese Meatloaf

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
  2. Prepare the Filling:
    • In a skillet, sauté the mushrooms and onions over medium heat until softened, about 5 minutes. Set aside to cool.
  3. Mix the Meatloaf:
    • In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
    • Fold in the sautéed mushrooms, onions, Swiss cheese, and crumbled bacon.
  4. Shape the Meatloaf:
    • Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Smooth the top with a spatula.
  5. Add the Glaze:
    • In a small bowl, whisk together ketchup, Dijon mustard, and brown sugar. Spread the glaze evenly over the meatloaf.
  6. Bake:
    • Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

Tips for Bacon Mushroom Swiss Cheese Meatloaf

  1. Don’t Overmix: Overmixing the meat can make the meatloaf dense. Combine ingredients gently for the best texture.
  2. Use a Meat Thermometer: Ensure the internal temperature reaches 160°F for perfectly cooked meatloaf.

Substitutions and Variations

  • Meat Mix: Use a combination of ground beef and pork for extra flavor.
  • Cheese Swap: Try Gruyère or cheddar instead of Swiss cheese.
  • Veggie Boost: Add shredded carrots or spinach for extra nutrients.

Make a Healthier Version

  • Lean Meat: Use lean ground turkey or chicken instead of beef.
  • Low-Fat Cheese: Swap full-fat Swiss cheese for a reduced-fat version.
  • Whole Grains: Use whole-wheat breadcrumbs instead of regular ones.

Closing for Bacon Mushroom Swiss Cheese Meatloaf

And there you have it—Bacon Mushroom Swiss Cheese Meatloaf, a flavorful twist on a comfort food classic. Whether you’re making it for a cozy family dinner or a special occasion, this dish is sure to be a hit. Let us know how yours turns out, and don’t forget to check out our other delicious recipes for more inspiration!

Frequently Asked Questions for Bacon Mushroom Swiss Cheese Meatloaf

  1. Can I make this meatloaf ahead of time?
    Yes, assemble the meatloaf and refrigerate it for up to 24 hours before baking.
  2. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days.
  3. Can I freeze this meatloaf?
    Absolutely! Freeze the baked or unbaked meatloaf for up to 3 months.
  4. What’s the best way to reheat meatloaf?
    Reheat slices in the oven at 350°F until warmed through, or use the microwave for quick heating.
  5. Can I use a different type of cheese?
    Yes, cheddar, mozzarella, or provolone are great alternatives.
  6. What can I serve with this meatloaf?
    Mashed potatoes, roasted vegetables, or a fresh green salad pair beautifully.
  7. Can I make this gluten-free?
    Use gluten-free breadcrumbs or crushed gluten-free crackers.
  8. How do I keep the meatloaf moist?
    Adding milk and not overbaking helps retain moisture.
  9. Can I skip the glaze?
    Yes, but the glaze adds extra flavor and a beautiful finish.
  10. Can I use pre-cooked bacon?
    Yes, pre-cooked bacon crumbles work well and save time.
  11. What’s the best way to chop mushrooms?
    Dice them finely so they blend seamlessly into the meatloaf mixture.
  12. How do I know when it’s done?
    Use a meat thermometer to check for an internal temperature of 160°F.
  13. Can I add other herbs?
    Absolutely! Parsley, thyme, or rosemary add great flavor.
  14. Can I use turkey bacon?
    Yes, turkey bacon is a leaner alternative and works just as well.
Bacon Mushroom Swiss Cheese Meatloaf

Bacon Mushroom Swiss Cheese Meatloaf

0 from 0 votes
Recipe by Alexandra
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Meatloaf:
  • 1 1/2 lbs 1 1/2 ground beef (80/20 mix for best flavor)

  • 1 cup 1 breadcrumbs (or crushed crackers)

  • 1/2 cup 1/2 milk

  • 1/2 cup 1/2 diced onions

  • 1 cup 1 diced mushrooms

  • 2 2 eggs

  • 2 teaspoons 2 Worcestershire sauce

  • 1 teaspoon 1 garlic powder

  • 1 teaspoon 1 onion powder

  • 1 teaspoon 1 salt

  • 1/2 teaspoon 1/2 black pepper

  • 1 cup 1 shredded Swiss cheese

  • 1/2 cup 1/2 cooked, crumbled bacon

  • For the Glaze (Optional):
  • 1/4 cup 1/4 ketchup

  • 1 tablespoon 1 Dijon mustard

  • 1 tablespoon 1 brown sugar

Directions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
  • Prepare the Filling:
  • In a skillet, sauté the mushrooms and onions over medium heat until softened, about 5 minutes. Set aside to cool.
  • Mix the Meatloaf:
  • In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Fold in the sautéed mushrooms, onions, Swiss cheese, and crumbled bacon.
  • Shape the Meatloaf:
  • Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Smooth the top with a spatula.
  • Add the Glaze:
  • In a small bowl, whisk together ketchup, Dijon mustard, and brown sugar. Spread the glaze evenly over the meatloaf.
  • Bake:
  • Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  • Rest and Serve:
  • Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

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