Lazy Weekend Bliss: Bacon, Egg, and Hash Brown Casserole Experience the joy of a lazy weekend morning with Bacon, Egg, and Hash Brown Casserole. This comforting casserole brings together all the beloved breakfast flavors you crave in one dish. Layers of crispy bacon, fluffy eggs, golden hash browns, and melted cheese create a breakfast masterpiece that’s perfect for brunch gatherings or simply indulging in a leisurely breakfast at home. Get ready to savor the lazy weekend bliss of Bacon, Egg, and Hash Brown Casserole.
A Hearty Morning Delight
The star of this recipe is the combination of crispy bacon, tender hash browns, and fluffy eggs, creating a hearty and satisfying breakfast.
Perfect for Brunch or Lazy Mornings
Bacon, Egg, and Hash Brown Casserole is an ideal dish for brunch get-togethers or those relaxed mornings when you want a comforting and filling breakfast without much effort.
Substitutions and Variations:
Customize your Bacon, Egg, and Hash Brown Casserole with these variations:
- Veggie Lover’s Dream: Add sautéed bell peppers, onions, and mushrooms for a veggie-packed casserole.
- Cheese Extravaganza: Experiment with different cheese varieties like cheddar, Monterey Jack, or Swiss to change the flavor profile.
- Protein Power: Incorporate cooked sausage, ham, or turkey bacon for an extra protein boost.
Closing in Todd Wilbur Style
Now that you’ve discovered the joy of a lazy weekend breakfast with Bacon, Egg, and Hash Brown Casserole, it’s time to embrace the comforting flavors and simplicity of this dish. Share it with family and friends, make weekends memorable, and don’t forget to leave a review to let us know how much you relished this breakfast masterpiece. Happy savoring!
Tips or Notes:
- Be sure to fully cook and drain the bacon before adding it to the casserole to prevent excess grease.
- Customize the seasonings by adding herbs like chives, thyme, or paprika to the egg mixture for extra flavor.
- You can make this casserole in advance and refrigerate it overnight. Simply bake it in the morning for a quick and hassle-free breakfast.
Frequently Asked Questions
Can I use frozen hash browns for this recipe?
Yes, you can use frozen hash browns. Just be sure to thaw and drain them before using to remove excess moisture.
Can I make this casserole without bacon for a vegetarian option?
Absolutely! You can omit the bacon for a vegetarian version or replace it with vegetarian bacon if desired.
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BACON EGG AND HASH BROWN CASSEROLE (LAZY WEEKEND BREAKFAST)
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 pound 1 bacon, cooked until crispy and crumbled
4 cups 4 frozen hash browns, thawed and drained
2 cups 2 shredded cheddar cheese
8 large 8 eggs
1 cup 1 milk
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 onion powder
Chopped fresh chives or green onions for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the thawed and drained hash browns, half of the crumbled bacon, and half of the shredded cheddar cheese. Mix well.
- Transfer the hash brown mixture to the greased baking dish and spread it out evenly.
- In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Pour the egg mixture evenly over the hash brown mixture in the baking dish.
- Sprinkle the remaining crumbled bacon and shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 45-50 minutes or until the casserole is set, the edges are golden brown, and a toothpick inserted into the center comes out clean.
- Once baked, remove the casserole from the oven and let it rest for a few minutes before slicing.
- Garnish with chopped fresh chives or green onions if desired, and serve your Bacon, Egg, and Hash Brown Casserole while it’s warm and inviting. Enjoy your lazy weekend bliss!
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