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Bacon Cheeseburger Eggrolls

This bacon cheeseburger egg roll recipe is something special. I don’t know why stuffing a crispy, crackly egg roll wrapper with just about anything makes it taste better, but we’re just gonna accept it. Thin sheets of non-doughy egg roll wrappers encase an intensely flavored meat and cheese filling, and it’s literally the best thing to snack on. I promise you, you’re going to love this recipe.
If you’re looking for an amazing, flavorful cheeseburger egg roll recipe, then pull up a seat and park it. Because this is it. I promise. These bacon cheeseburger egg rolls are seasoned to perfection. You guys know I do not do “bland” anything. But here’s the thing — if you’re going to use this recipe, I want to encourage you to season these egg rolls to your liking. Always taste and adjust as you go. Some of you may need more heat and spice, and some of you may want less. Always, always do you.



2 pounds ground beef
4 slices of bacon
½ white onion diced
5 cloves of garlic, minced
½ cup diced pickles or pickle relish
½ tsp salt
½ tsp pepper
¼ cup cold water
2 tsp cornstarch
1 cup shredded cheese
15 to 20 egg roll or wonton wrappers



Fry the bacon in a large skillet
Set to the side when done frying
In the same pan, add the garlic and the onion and saute until the onions are translucent
Add the ground beef to the pan, crumbling it as you add it
Season with salt and pepper. Cook until the ground beef is no longer pink
Remove from the heat and drain the excess fat from the pan=
Chop the bacon into pieces and add to the beef
Add in the pickles and the cheese and stir well
Mix cornstarch and water together and using a pastry brush, brush the outer edges of the egg roll wrappers with the mix
Add roughly 3 tbsp of hamburger mix at one edge of the wrapper. Make it ½ inches from the sides
Fold in the sides of the wrapper and roll the wrapper and beef up lengthwise
Continue until all the ground beef mix is used
Heat oil in a skillet about ½ inch deep, when the oil is hot carefully place some egg rolls in and fry, turning routinely to get all sides a golden brown
Place the egg rolls on paper towels or a cooling rack and continue until all rolls are cooked
Serve with a dipping sauce of choice or mix ketchup with mayonnaise and add pickle relish to have a Big Mac style dipping sauce


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