Backyard Burger Bliss: Grilled Cheeseburger Wraps

These wraps are the ultimate fusion of classic cheeseburgers and the convenience of a handheld wrap, making them perfect for outdoor gatherings and casual dinners. Let’s dive into this mouthwatering recipe and discover the joy of Backyard Burger Bliss!

Resume of the Recipe:

Imagine juicy, perfectly seasoned beef patties, melted cheese, and fresh toppings all wrapped up in a warm, toasted tortilla. These Grilled Cheeseburger Wraps are a delightful twist on the traditional cheeseburger, offering the same delicious flavors in a portable format. They’re quick to prepare, easy to customize, and sure to be a hit at any barbecue or family meal.

Exciting Story:

My family loves cheeseburgers, but serving them at our backyard barbecues was always a bit messy. That’s when I decided to try something new: Grilled Cheeseburger Wraps. The first time I made them, the kids were excited about having their favorite meal in a fun, new way. They were a huge success! The wraps were not only delicious but also easy to eat without the fuss of buns and toppings falling everywhere. Now, they’ve become a summer staple at our home, bringing smiles and satisfaction to everyone at the table.

Why These Grilled Cheeseburger Wraps?

Why This Backyard Burger Bliss: Grilled Cheeseburger Wraps?

• Portable and Mess-Free: Perfect for outdoor dining and picnics, these wraps are easy to handle and enjoy without the mess of traditional burgers.
• Quick and Easy: Ready in no time, making them ideal for busy weeknights or impromptu gatherings.
• Customizable: Add your favorite toppings and sauces to make each wrap uniquely yours.

Ingredients:

For the Beef Patties:

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

For the Wraps:

 

• 4 large flour tortillas
• 4 slices of cheddar cheese
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced
• Pickles (optional)
• Ketchup and mustard (optional)

How to Make Grilled Cheeseburger Wraps:

1. Prepare the Beef Patties:
   • In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
   • Divide the mixture into four equal portions and shape each into a patty.
2. Grill the Patties:
   • Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
   • During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
3. Assemble the Wraps:
   • Warm the flour tortillas on the grill for about 30 seconds on each side.
   • Place a grilled cheeseburger patty in the center of each tortilla.
   • Top with shredded lettuce, tomato slices, red onion, and pickles, if desired.
   • Drizzle with ketchup and mustard, or your favorite burger sauce.
4. Wrap It Up:
   • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Serve immediately and enjoy!

Tips:

• Tortilla Wrapping: To prevent the tortilla from tearing, warm it slightly before wrapping.
• Flavor Boost: Add a slice of crispy bacon or sautéed mushrooms for extra flavor.

Backyard Burger Bliss: Grilled Cheeseburger Wraps

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Beef Patties:

• 1 lb 1 ground beef

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 onion powder

• 1/2 teaspoon 1/2 salt

• 1/2 teaspoon 1/2 black pepper

• 1 tablespoon 1 Worcestershire sauce

• For the Wraps:

• 4 large 4 flour tortillas

• 4 slices 4 cheddar cheese

• 1 cup 1 shredded lettuce

• 1 large 1 tomato, sliced

• 1/2 1/2 red onion, thinly sliced

• Pickles (optional)

• Ketchup and mustard (optional)

Directions

• Prepare the Beef Patties:
• In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
• Divide the mixture into four equal portions and shape each into a patty.
• Grill the Patties:
• Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
• Assemble the Wraps:
• Warm the flour tortillas on the grill for about 30 seconds on each side.
• Place a grilled cheeseburger patty in the center of each tortilla.
• Top with shredded lettuce, tomato slices, red onion, and pickles, if desired.
• Drizzle with ketchup and mustard, or your favorite burger sauce.
• Wrap It Up:
• Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Serve immediately and enjoy!

Follow US on Pinterest

Follow @middleeastsector on Pinterest