Apple Snickerdoodle Cupcakes

Apple Snickerdoodle Cupcakes are the perfect treat for those crisp autumn days when you crave something cozy and comforting. These cupcakes are easy to make and are sure to be a hit at any fall gathering or simply as a delightful treat with your afternoon tea. Join me in making these delicious cupcakes that capture the essence of fall in every bite.

Resume of the recipe:

In just a few simple steps, you can create Apple Snickerdoodle Cupcakes that are soft, spiced, and filled with fresh apple chunks. These cupcakes are topped with a creamy cinnamon frosting, making them the perfect autumn treat. Whether you’re baking for a crowd or just for yourself, these cupcakes are a must-try.

Exciting Story:

One crisp autumn afternoon, I decided to bring the flavors of fall into my kitchen by baking Apple Snickerdoodle Cupcakes. The aroma of cinnamon and apples filled the house, and my family eagerly awaited the first bite. As we sat around the table, enjoying the cupcakes with mugs of hot cider, we couldn’t help but smile. These cupcakes quickly became a family favorite, perfect for cozy weekends and holiday gatherings. The combination of soft, spiced cake and creamy frosting made every bite a moment to cherish.

Why These Apple Snickerdoodle Cupcakes:

Discover why this recipe stands out:

 

• Warm Spices and Fresh Apples: The cupcakes are infused with cinnamon and nutmeg, and packed with chunks of fresh apples.
• Creamy Cinnamon Frosting: The frosting adds a creamy, sweet touch that complements the spiced cupcakes perfectly.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.

Ingredients:

• For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup peeled and finely chopped apples (about 1 medium apple)
• For the Cinnamon Frosting:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk, as needed

How to Make Apple Snickerdoodle Cupcakes:

1. Prepare the Cupcakes:
   1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
   2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
   3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
   5. Fold in the chopped apples.
   6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
2. Prepare the Frosting:
   1. In a large bowl, beat the butter and cream cheese together until smooth and creamy.
   2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
   3. Stir in the cinnamon and vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
3. Frost the Cupcakes:
   1. Once the cupcakes are completely cool, frost them with the cinnamon cream cheese frosting using a piping bag or a spatula.
   2. Optionally, sprinkle a little extra cinnamon on top for decoration.

Tips:

• For extra flavor, use a mixture of tart and sweet apples.
• Make sure the butter and cream cheese are softened to room temperature for smooth frosting.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.

Apple Snickerdoodle Cupcakes

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cupcakes:

• 1 1/2 cups 1 1/2 all-purpose flour

• 1 teaspoon 1 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/2 teaspoon 1/2 salt

• 1 teaspoon 1 ground cinnamon

• 1/2 teaspoon 1/2 ground nutmeg

• 1/2 cup 1/2 unsalted butter, softened

• 1 cup 1 granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 1/2 cup 1/2 buttermilk

• 1 cup 1 peeled and finely chopped apples (about 1 medium apple)

• For the Cinnamon Frosting:

• 1/2 cup 1/2 unsalted butter, softened

• 1/2 cup 1/2 cream cheese, softened

• 4 cups 4 powdered sugar

• 1 teaspoon 1 ground cinnamon

• 1 teaspoon 1 vanilla extract

• 2 2 -3 tablespoons milk, as needed

Directions

• Prepare the Cupcakes:
• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Fold in the chopped apples.
• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
• Prepare the Frosting:
• In a large bowl, beat the butter and cream cheese together until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Stir in the cinnamon and vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
• Frost the Cupcakes:
• Once the cupcakes are completely cool, frost them with the cinnamon cream cheese frosting using a piping bag or a spatula.
• Optionally, sprinkle a little extra cinnamon on top for decoration.

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