this: a golden, flaky crust encasing a sea of perfectly spiced apple slices, all baked to perfection. Our Scrumptious Apple Slab Pie is a feast for the senses, and it’s designed to feed a crowd. Whether you’re hosting a gathering or simply craving a generous helping of apple goodness, this dessert is the answer. Join us in creating a slice of apple heaven.
A Bounty of Orchard Freshness
The heart of this slab pie is the apples. We use a variety of sweet and tart apples to create a harmonious blend of flavors and textures. Each slice is like a bite of autumn, with tender apples infused with cinnamon and nutmeg, all enveloped in a buttery, flaky crust. It’s a celebration of the season’s best fruit.
Feeding a Crowd Made Easy
No need to fuss with individual pies when you can whip up this crowd-pleasing slab pie. It’s perfect for family gatherings, potlucks, or holiday feasts. The large rectangular shape allows you to cut generous slices, making it a practical choice for sharing. Plus, it’s easier to assemble than multiple traditional pies.
Substitutions and Variations:
Make your Scrumptious Apple Slab Pie your own with these variations:
- Caramel Drizzle: Drizzle warm caramel sauce over the baked pie for an extra layer of sweetness and indulgence.
- Nuts Galore: Sprinkle chopped nuts (walnuts, pecans, or almonds) over the apple filling before adding the top crust for added crunch and flavor.
- Cheddar Crust: Add a twist by incorporating grated cheddar cheese into the crust for a savory-sweet contrast.
Closing
Now that you’ve uncovered the secret to this Scrumptious Apple Slab Pie, it’s time to savor the deliciousness. Share it with loved ones, make it a centerpiece at your next gathering, or enjoy it all to yourself – we won’t judge! Don’t forget to leave a review and let us know how this apple-filled adventure turned out. Happy baking!
Tips or Notes:
- Toss the sliced apples with a bit of lemon juice to prevent browning while you prepare the pie crust.
- Make sure to vent the top crust with slits or decorative cutouts to allow steam to escape while baking.
- Serve your slab pie warm with a scoop of vanilla ice cream for the ultimate treat.
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie up to a day in advance. Cover it with plastic wrap and store it in the refrigerator until you’re ready to bake. Be sure to add a few extra minutes to the baking time if you’re starting with a chilled pie.
Can I use store-bought pie crust?
Absolutely! While homemade crust is a delightful touch, store-bought pie crusts work well and save you time. Just follow the instructions on the packaging for rolling out and assembling your slab pie.
Scrumptious Apple Slab Pie
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
- For the Pie Crust:
3 cups 3 (360g) all-purpose flour
1 teaspoon 1 salt
1 cup 1 (2 sticks or 226g) unsalted butter, cold and cubed
8 8 -10 tablespoons ice water
- For the Apple Filling:
8 cups 8 (about 8-10 apples, a mix of sweet and tart varieties), peeled, cored, and thinly sliced
1 cup 1 (200g) granulated sugar
1/4 cup 1/4 (30g) all-purpose flour
1 teaspoon 1 ground cinnamon
1/4 teaspoon 1/4 ground nutmeg
1 tablespoon 1 lemon juice
2 tablespoons 2 unsalted butter, cubed
Directions
- For the Pie Crust:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
- Divide the dough in half and shape each half into a rectangle. Wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes.
- For the Apple Filling:
- In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
- To Assemble:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, leaving an overhang on the sides.
- Roll out one of the chilled pie crusts into a rectangle on a lightly floured surface. Transfer it to the prepared baking sheet.
- Spoon the apple filling evenly onto the pie crust.
- Dot the apples with cubed unsalted butter.
- Roll out the second pie crust into a rectangle and place it over the apples. Trim any excess crust and crimp the edges to seal.
- Use a knife to create a few slits or decorative cutouts on the top crust to allow steam to escape.
- Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool slightly before slicing into generous squares.
- Enjoy your homemade Scrumptious Apple Slab Pie!
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