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Apple Slab Pie!!!

this: a golden, flaky crust encasing a sea of perfectly spiced apple slices, all baked to perfection. Our Scrumptious Apple Slab Pie is a feast for the senses, and it’s designed to feed a crowd. Whether you’re hosting a gathering or simply craving a generous helping of apple goodness, this dessert is the answer. Join us in creating a slice of apple heaven.

A Bounty of Orchard Freshness

The heart of this slab pie is the apples. We use a variety of sweet and tart apples to create a harmonious blend of flavors and textures. Each slice is like a bite of autumn, with tender apples infused with cinnamon and nutmeg, all enveloped in a buttery, flaky crust. It’s a celebration of the season’s best fruit.

Feeding a Crowd Made Easy

No need to fuss with individual pies when you can whip up this crowd-pleasing slab pie. It’s perfect for family gatherings, potlucks, or holiday feasts. The large rectangular shape allows you to cut generous slices, making it a practical choice for sharing. Plus, it’s easier to assemble than multiple traditional pies.

Substitutions and Variations:

Make your Scrumptious Apple Slab Pie your own with these variations:

  1. Caramel Drizzle: Drizzle warm caramel sauce over the baked pie for an extra layer of sweetness and indulgence.
  2. Nuts Galore: Sprinkle chopped nuts (walnuts, pecans, or almonds) over the apple filling before adding the top crust for added crunch and flavor.
  3. Cheddar Crust: Add a twist by incorporating grated cheddar cheese into the crust for a savory-sweet contrast.


Remember It Later

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Now that you’ve uncovered the secret to this Scrumptious Apple Slab Pie, it’s time to savor the deliciousness. Share it with loved ones, make it a centerpiece at your next gathering, or enjoy it all to yourself – we won’t judge! Don’t forget to leave a review and let us know how this apple-filled adventure turned out. Happy baking!

Tips or Notes:

  • Toss the sliced apples with a bit of lemon juice to prevent browning while you prepare the pie crust.
  • Make sure to vent the top crust with slits or decorative cutouts to allow steam to escape while baking.
  • Serve your slab pie warm with a scoop of vanilla ice cream for the ultimate treat.

Frequently Asked Questions

Can I make this pie in advance?

Yes, you can prepare the pie up to a day in advance. Cover it with plastic wrap and store it in the refrigerator until you’re ready to bake. Be sure to add a few extra minutes to the baking time if you’re starting with a chilled pie.

Can I use store-bought pie crust?

Absolutely! While homemade crust is a delightful touch, store-bought pie crusts work well and save you time. Just follow the instructions on the packaging for rolling out and assembling your slab pie.

Scrumptious Apple Slab Pie

Scrumptious Apple Slab Pie

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


Prep time


Cooking time


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  • For the Pie Crust:
  • 3 cups 3 (360g) all-purpose flour

  • 1 teaspoon 1 salt

  • 1 cup 1 (2 sticks or 226g) unsalted butter, cold and cubed

  • 8 8 -10 tablespoons ice water

  • For the Apple Filling:
  • 8 cups 8 (about 8-10 apples, a mix of sweet and tart varieties), peeled, cored, and thinly sliced

  • 1 cup 1 (200g) granulated sugar

  • 1/4 cup 1/4 (30g) all-purpose flour

  • 1 teaspoon 1 ground cinnamon

  • 1/4 teaspoon 1/4 ground nutmeg

  • 1 tablespoon 1 lemon juice

  • 2 tablespoons 2 unsalted butter, cubed


  • For the Pie Crust:
  • In a large mixing bowl, combine the all-purpose flour and salt.
  • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
  • Divide the dough in half and shape each half into a rectangle. Wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes.
  • For the Apple Filling:
  • In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
  • To Assemble:
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, leaving an overhang on the sides.
  • Roll out one of the chilled pie crusts into a rectangle on a lightly floured surface. Transfer it to the prepared baking sheet.
  • Spoon the apple filling evenly onto the pie crust.
  • Dot the apples with cubed unsalted butter.
  • Roll out the second pie crust into a rectangle and place it over the apples. Trim any excess crust and crimp the edges to seal.
  • Use a knife to create a few slits or decorative cutouts on the top crust to allow steam to escape.
  • Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool slightly before slicing into generous squares.
  • Enjoy your homemade Scrumptious Apple Slab Pie!

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