Apple Pie Tacos

Take your taste buds on a delightful journey with Apple Pie Tacos—a playful and delicious twist on the traditional apple pie. These crispy taco shells are filled with tender, cinnamon-spiced apples, creating a dessert that’s as fun to make as it is to eat. Whether you’re looking for a crowd-pleasing treat or a unique addition to your dessert repertoire, these Apple Pie Tacos are sure to become a family favorite.

Exciting Story: The inspiration for our Apple Pie Tacos comes from the joy of reinventing a classic and the spirit of creativity in the kitchen. The first time we crafted these tacos, it was like combining the best of two worlds—the comforting nostalgia of apple pie and the fun, handheld delight of tacos. Now, they’re a sweet surprise, a dessert that sparks smiles and makes every meal a fiesta.

Why Apple Pie Tacos are a Sweet and Playful Delight:

Selling Points:

• Crunchy Taco Shells: The crispy taco shells provide a delightful contrast to the soft and spiced apple filling.
• Cinnamon-Infused Apples: Tender apple slices, seasoned with cinnamon and sweetness, create a luscious and comforting filling.
• Versatile Toppings: Customize your Apple Pie Tacos with a variety of toppings, from a dollop of whipped cream to a scoop of vanilla ice cream.
• Perfect for Sharing: Whether served at family gatherings or as a delightful weeknight treat, these tacos add a touch of whimsy to dessert time.

Ingredients:

For the Taco Shells:

• 6 small flour tortillas
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

For the Apple Filling:

• 4 cups (about 4 medium) apples, peeled, cored, and thinly sliced (e.g., Granny Smith or Honeycrisp)
• 2 tablespoons unsalted butter
• 1/4 cup (about 50g) granulated sugar
• 1/4 cup (about 55g) brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Optional Toppings:

• Whipped cream
• Vanilla ice cream
• Caramel sauce
• Chopped nuts

Directions: For the Taco Shells:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar and ground cinnamon.
3. Brush each flour tortilla with melted butter on both sides.
4. Sprinkle the cinnamon-sugar mixture evenly over both sides of each tortilla.
5. Carefully drape each tortilla over two oven racks, creating a taco shell shape. Bake for 10-12 minutes or until the taco shells are golden and crispy.
6. Remove from the oven and let them cool on the racks until firm.

For the Apple Filling:

1. In a large skillet over medium heat, melt butter.
2. Add sliced apples, granulated sugar, brown sugar, ground cinnamon, nutmeg, and lemon juice. Stir to combine.
3. Cook for 8-10 minutes or until the apples are tender but not mushy.
4. Stir in vanilla extract and cook for an additional 2 minutes.
5. Remove from heat and let the apple filling cool slightly.

Assembly:

1. Spoon the apple filling into each cinnamon sugar taco shell.
2. Drizzle with caramel sauce if desired.
3. Top with whipped cream, a scoop of vanilla ice cream, or chopped nuts.
4. Serve immediately and enjoy the delightful combination of crispy taco shells and spiced apple goodness.

Notes:

• Experiment with different types of apples to find your preferred flavor and texture.
• If the taco shells become too hard to shape, you can briefly warm them in the oven before assembling.
• Get creative with toppings—try a sprinkle of cinnamon, a drizzle of chocolate sauce, or a dusting of powdered sugar.

Frequently Asked Questions:

Q: Can I make the taco shells in advance?

A: While the taco shells are best when fresh, you can prepare them a day ahead and store them in an airtight container. Reheat in the oven for a few minutes to restore crispiness.

Q: What other toppings can I use?

A: The beauty of Apple Pie Tacos lies in their versatility. Experiment with toppings like chopped nuts, a sprinkle of cinnamon, or even a scoop of your favorite flavored ice cream for a personalized touch.