Get ready to indulge in the perfect dessert that combines the creamy richness of cheesecake with the warm, comforting flavors of apple crumble. This Apple Crumble Cheesecake is a delightful treat that celebrates the best of autumn, making it an ideal centerpiece for any gathering or cozy night in.
With a buttery graham cracker crust, a smooth apple-infused cheesecake filling, and a crunchy crumble topping, this cheesecake will leave your taste buds dancing. It’s a wonderful way to enjoy the flavors of apple pie in a new, decadent form!
Resume of the Recipe
Apple Crumble Cheesecake features a rich and creamy cheesecake base flavored with cinnamon-spiced apples, all topped with a crumbly, buttery streusel. This dessert beautifully balances creamy, sweet, and crunchy textures, making it a standout addition to any dessert table.
It’s easy to prepare and is sure to impress your family and friends with its stunning presentation and delicious flavor!
Exciting Story:
I remember the first time I made this Apple Crumble Cheesecake for a family gathering. Fall was in the air, and I wanted to create something special that captured the essence of the season. As I combined the cream cheese with sweet apples and warm spices, the aroma filled the kitchen, making everyone curious about what was baking.
When I pulled the cheesecake out of the oven and topped it with the crumble, I knew it was something special. The moment I sliced into it, the creamy filling paired with the crunchy topping was a hit! Everyone loved the combination of flavors, and it quickly became a tradition to bake it for our fall gatherings.
Why This Apple Crumble Cheesecake is a Must-Try
- Delicious Flavor Fusion: The combination of creamy cheesecake and spiced apples creates a delightful contrast.
- Festive and Fun: This dessert is perfect for fall gatherings, Thanksgiving, or any celebration.
- Simple to Make: With easy-to-follow steps, you can create a stunning dessert that looks impressive!
How to Make Apple Crumble Cheesecake
Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
In another bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, mixing until creamy. Add the eggs, one at a time, mixing well after each addition. Gently fold in the chopped apples, cinnamon, and nutmeg until well combined.
Pour the cheesecake filling into the cooled crust and smooth the top.
For the crumble topping, combine the flour, brown sugar, rolled oats, melted butter, and cinnamon in a bowl. Mix until crumbly, then sprinkle evenly over the cheesecake filling.
Bake the cheesecake for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking.
Once cooled, refrigerate for at least 4 hours or overnight before serving. Slice and enjoy!
Tips:
- Use a variety of apples for added flavor and texture, such as Granny Smith and Honeycrisp.
- Allow the cheesecake to cool completely to ensure the best texture when slicing.
Substitutions and Variations:
- Use gluten-free graham crackers for a gluten-free crust.
- Swap out the apples for pears for a different twist!
Make a Healthier Version:
- Use low-fat cream cheese to reduce calories.
- Substitute some sugar with a natural sweetener like maple syrup or honey.
Closing
And there you have it! This Apple Crumble Cheesecake is sure to become a favorite in your dessert collection. Don’t forget to let us know how your cheesecake turns out, and be sure to check out some of our other delightful recipes!
Frequently Asked Questions:
- Can I make this cheesecake in advance?
Yes, it can be made a day ahead and stored in the refrigerator. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 5 days. - Can I freeze this cheesecake?
Yes, freeze it for up to 2 months; just thaw in the fridge before serving. - What type of apples work best?
Tart apples like Granny Smith pair wonderfully with the sweetness of the cheesecake. - How do I know when the cheesecake is done?
The edges should be set, and the center should have a slight jiggle. - Can I add nuts to the crumble topping?
Yes! Chopped walnuts or pecans would add great texture. - How can I make it less sweet?
Reduce the amount of sugar in both the filling and the topping. - What if I don’t have a springform pan?
You can use a regular pie dish, but it will be more challenging to remove slices. - Can I use a store-bought crust?
Absolutely! A pre-made graham cracker crust will save time. - What’s the best way to serve this cheesecake?
Serve chilled with a drizzle of caramel sauce or whipped cream! - Can I use a different type of crumble topping?
Feel free to experiment with different ingredients, such as coconut or chocolate chips. - How can I make this cheesecake more festive?
Top it with caramel sauce, whipped cream, and a sprinkle of cinnamon for a special touch!
Apple Crumble Cheesecake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
For the Crust:
1 1/2 cups 1 1/2 graham cracker crumbs
1/4 cup 1/4 granulated sugar
1/2 cup 1/2 unsalted butter, melted
For the Cheesecake Filling:
16 oz 16 cream cheese, softened
1 cup 1 granulated sugar
1 tsp 1 vanilla extract
3 large 3 eggs
1 1/2 cups 1 1/2 finely chopped apples (about 2 medium apples)
1 tsp 1 cinnamon
1/4 tsp 1/4 nutmeg (optional)
For the Crumble Topping:
1 cup 1 all-purpose flour
1/2 cup 1/2 brown sugar, packed
1/2 cup 1/2 rolled oats
1/2 cup 1/2 unsalted butter, melted
1 tsp 1 cinnamon
Directions
- Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
- In another bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, mixing until creamy. Add the eggs, one at a time, mixing well after each addition. Gently fold in the chopped apples, cinnamon, and nutmeg until well combined.
- Pour the cheesecake filling into the cooled crust and smooth the top.
- For the crumble topping, combine the flour, brown sugar, rolled oats, melted butter, and cinnamon in a bowl. Mix until crumbly, then sprinkle evenly over the cheesecake filling.
- Bake the cheesecake for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking.
- Once cooled, refrigerate for at least 4 hours or overnight before serving. Slice and enjoy!
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