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Amish Broccoli Salad

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Amish Broccoli Salad is a beloved classic that combines fresh, crisp broccoli with a medley of delicious ingredients for a salad that’s as satisfying as it is tasty. This salad is a wonderful example of Amish comfort food, bringing together simple, wholesome ingredients to create something truly delightful. With its crunchy textures and creamy dressing, it’s a dish that’s perfect for any occasion—from casual family dinners to festive gatherings.

What makes Amish Broccoli Salad stand out is its balance of flavors and textures. The crisp broccoli is complemented by the sweetness of raisins, the saltiness of bacon, and the tanginess of a creamy dressing. Each bite is a perfect blend of crunch and creaminess, with bursts of sweetness and savory notes that keep you coming back for more. It’s a salad that’s not just a side dish but a memorable part of any meal.

Recipe Summary: Amish Broccoli Salad is a refreshing and satisfying salad featuring fresh broccoli, crunchy bacon, sweet raisins, and a creamy dressing. This easy-to-make dish is ideal for potlucks and picnics, offering a delightful combination of flavors and textures. The creamy dressing ties everything together, making each bite a perfect mix of savory, sweet, and tangy.

Personal Story: I first encountered Amish Broccoli Salad at a family reunion, where it quickly became a favorite among the guests. My aunt, who’s known for her incredible salad recipes, brought this one along, and it was an instant hit. The combination of fresh broccoli with bacon and a tangy dressing was a crowd-pleaser. Ever since, it’s been a staple at our gatherings, and I love making it for any occasion where a delicious, crowd-pleasing side dish is needed.

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Why You’ll Love Amish Broccoli Salad:

Selling Points:

  • Flavorful Mix: The combination of crispy broccoli, crunchy bacon, sweet raisins, and a tangy dressing creates a unique and satisfying flavor profile.
  • Crunchy Texture: Fresh broccoli and crispy bacon add delightful crunch, making this salad more interesting and enjoyable to eat.
  • Easy to Make: With simple ingredients and a straightforward process, this salad is quick to prepare and perfect for any occasion.
  • Versatile: Great for potlucks, picnics, or as a side dish for family dinners, it fits well into various meal settings.

How to Make Amish Broccoli Salad:

  1. Prepare the Vegetables: Wash and cut the broccoli into small florets. In a large mixing bowl, combine the broccoli, diced red onion, shredded cheddar cheese, raisins, and crumbled bacon. If using sunflower seeds, add them to the mixture as well.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until well combined. Season with salt and pepper to taste.
  3. Combine Salad and Dressing: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  4. Chill and Serve: Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.

Tips:

  • Bacon: For extra crispiness, cook the bacon until it’s very crispy. Let it cool before crumbling to avoid sogginess.
  • Cheese: Feel free to use different types of cheese, such as Monterey Jack or Colby, based on your preference.
  • Raisins: If you’re not a fan of raisins, you can substitute them with dried cranberries or omit them altogether.

Substitutions and Variations:

  • Nuts: Swap sunflower seeds with chopped nuts like walnuts or pecans for added crunch.
  • Cheese Alternatives: Use a different type of cheese or a lower-fat version if desired.
  • Vegan Version: Substitute the mayonnaise with a vegan alternative and use coconut bacon or other plant-based options.

Make a Healthier Version:

  • Low-Fat Dressing: Use Greek yogurt or a light mayonnaise instead of regular mayonnaise to reduce calories and fat.
  • Reduced Sugar: Decrease the amount of sugar in the dressing or use a sugar substitute to make it healthier.

Closing: Amish Broccoli Salad is a delightful blend of fresh ingredients and classic flavors that make it a favorite at any gathering. With its easy preparation and delicious taste, it’s sure to become a staple in your recipe collection. Enjoy this crunchy, creamy salad that brings a touch of Amish comfort food to your table!

Categories: Salad, Side Dish, Potluck, Picnic

Tags: Broccoli Salad, Amish Recipe, Easy Salad, Comfort Food, Picnic Food

Frequently Asked Questions:

  1. Can I make this salad ahead of time?
    Yes, Amish Broccoli Salad can be made a day in advance. Just store it in an airtight container in the refrigerator until ready to serve.
  2. Can I use frozen broccoli?
    Fresh broccoli is recommended for the best texture and flavor, but you can use thawed frozen broccoli if needed. Make sure to drain it well and pat it dry.
  3. What can I use instead of raisins?
    Dried cranberries or chopped apples are great alternatives if you prefer a different type of sweetness.
  4. How long will leftovers last?
    Leftovers can be stored in the refrigerator for up to 3 days. The salad may become slightly less crunchy over time.
  5. Can I add more vegetables?
    Feel free to add other vegetables such as bell peppers or carrots for extra crunch and color.
Amish Broccoli Salad
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Amish Broccoli Salad

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups 4 fresh broccoli florets

  • 1/2 cup 1/2 diced red onion

  • 1/2 cup 1/2 shredded cheddar cheese

  • 1/2 cup 1/2 raisins

  • 1/2 cup 1/2 cooked bacon, crumbled

  • 1/2 cup 1/2 sunflower seeds (optional)

  • For the Dressing:

  • 1 cup 1 mayonnaise

  • 2 tablespoons 2 apple cider vinegar

  • 2 tablespoons 2 sugar

  • Salt and pepper, to taste

Directions

  • Prepare the Vegetables: Wash and cut the broccoli into small florets. In a large mixing bowl, combine the broccoli, diced red onion, shredded cheddar cheese, raisins, and crumbled bacon. If using sunflower seeds, add them to the mixture as well.
  • Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until well combined. Season with salt and pepper to taste.
  • Combine Salad and Dressing: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  • Chill and Serve: Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.

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