Today, we’re diving into a recipe that captures the essence of a cozy breakfast: Almond Butter Apple Cinnamon Baked Oatmeal Cups. Picture this: tender oats baked with creamy almond butter, chunks of sweet apples, and a hint of cinnamon, all in perfectly portioned cups. It’s a breakfast that’s as delicious as it is convenient.
These baked oatmeal cups are more than just a morning meal; they’re a celebration of wholesome ingredients. The combination of hearty oats, creamy almond butter, sweet apples, and warm cinnamon creates a symphony of flavors that’s both comforting and satisfying. The individual servings make them perfect for meal prepping or serving at a brunch gathering. It’s a breakfast that’s perfect for sharing with family and friends, whether you’re hosting a weekend brunch or simply enjoying a cozy morning at home.
The beauty of these Almond Butter Apple Cinnamon Baked Oatmeal Cups lies in their simplicity. With just a few ingredients and a bit of time, you can create a batch of breakfast cups that look like they came straight from a gourmet kitchen. Plus, the presentation—with their perfectly portioned sizes and inviting aroma—makes them a standout at any breakfast table.
So, grab your muffin tin and let’s get baking! These Almond Butter Apple Cinnamon Baked Oatmeal Cups are sure to become a favorite in your breakfast rotation, a warm and comforting option that you’ll love.
Almond Butter Apple Cinnamon Baked Oatmeal Cups are a warm and comforting breakfast option that combines hearty oats with creamy almond butter, sweet apples, and aromatic cinnamon. Perfect for meal prepping or serving at a brunch gathering, these individually portioned cups are easy to make and sure to impress with their delicious flavors and convenient size.
Exciting Story:
Every weekend, my family and I love to enjoy a leisurely brunch together. One chilly fall morning, I decided to create a breakfast that would combine the warmth of baked oatmeal with the flavors of almond butter, sweet apples, and cinnamon. I mixed hearty oats with creamy almond butter, chunks of sweet apples, and a hint of cinnamon, and baked them in perfectly portioned cups. The result was a hit! The warm, comforting flavors and the convenience of individual servings made them an instant favorite among my family. Since then, these Almond Butter Apple Cinnamon Baked Oatmeal Cups have become a weekend staple in our home, a breakfast that brings us together and starts our day on a delicious note.
Why These Almond Butter Apple Cinnamon Baked Oatmeal Cups Are a Must-Try
These Almond Butter Apple Cinnamon Baked Oatmeal Cups are a must-try for several reasons. First, the combination of hearty oats, creamy almond butter, sweet apples, and warm cinnamon creates a symphony of flavors that’s both comforting and satisfying. The individual servings make them perfect for meal prepping or serving at a brunch gathering. Plus, the simplicity of the recipe means you can create a batch of breakfast cups with just a few ingredients and a bit of time. The presentation, with their perfectly portioned sizes and inviting aroma, makes them a standout at any breakfast table, sure to impress your guests.
What You Need For Almond Butter Apple Cinnamon Baked Oatmeal Cups
- 2 cups old-fashioned oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups unsweetened almond milk (or any milk of your choice)
- 1/4 cup almond butter
- 1/4 cup maple syrup (or honey)
- 1 large egg
- 1 tsp vanilla extract
- 1 medium apple, peeled, cored, and diced
- Optional toppings: sliced almonds, a drizzle of almond butter, a sprinkle of cinnamon
How to Make Almond Butter Apple Cinnamon Baked Oatmeal Cups
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with muffin liners.
- Prepare the Dry Ingredients: In a large bowl, combine the oats, baking powder, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- Prepare the Wet Ingredients: In another bowl, whisk together the almond milk, almond butter, maple syrup, egg, and vanilla extract until well combined.
- Combine the Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients and stir until the mixture is well combined and the oats are fully coated.
- Add the Apples: Fold in the diced apples, ensuring they are evenly distributed throughout the oat mixture.
- Fill the Muffin Tin: Divide the oat mixture evenly among the muffin cups, filling each about 3/4 full.
- Bake the Oatmeal Cups: Bake for 20-25 minutes, or until the tops are golden and the oatmeal is set. Allow the oatmeal cups to cool in the tin for 5 minutes, then transfer them to a wire rack to cool slightly.
- Serve: Enjoy the Almond Butter Apple Cinnamon Baked Oatmeal Cups warm, topped with sliced almonds, a drizzle of almond butter, or a sprinkle of cinnamon, if desired.
Tips For Almond Butter Apple Cinnamon Baked Oatmeal Cups:
For the best results, make sure to use old-fashioned oats for a hearty texture. Additionally, consider using a variety of apples for added depth of flavor.
Substitutions and Variations:
If you prefer a different nut butter, you can substitute the almond butter with peanut butter or cashew butter. For added flavor, try mixing in chopped nuts like walnuts or pecans. You can also experiment with different spices, like a pinch of nutmeg or allspice, for a unique twist.
Make a Healthier Version:
To make these oatmeal cups healthier, you can reduce the amount of maple syrup or use a natural sweetener like honey or date syrup. For added nutrition, consider adding a spoonful of chia seeds or ground flaxseed to the oat mixture.
Closing For Almond Butter Apple Cinnamon Baked Oatmeal Cups:
And there you have it! A warm and comforting breakfast option that’s perfect for any occasion. Don’t forget to let us know how your Almond Butter Apple Cinnamon Baked Oatmeal Cups turn out, and consider checking out some of our other recipes for more breakfast inspiration.
Frequently Asked Questions For Almond Butter Apple Cinnamon Baked Oatmeal Cups:
- Can I use a different type of milk?
- Yes, you can use any milk of your choice, such as dairy milk, soy milk, or oat milk.
- How can I make these oatmeal cups gluten-free?
- You can use certified gluten-free oats to ensure the recipe is gluten-free.
- Can I make the oatmeal mixture ahead of time?
- Yes, you can prepare the oatmeal mixture a day ahead and store it in the refrigerator. Let it come to room temperature before baking.
- What can I use instead of almond butter?
- You can use peanut butter, cashew butter, or any other nut butter of your choice.
- Can I freeze these oatmeal cups?
- Yes, you can freeze the baked oatmeal cups for up to 2 months. Thaw them at room temperature and reheat gently in the oven or microwave before serving.
- How can I make these oatmeal cups healthier?
- Reduce the amount of maple syrup, use a natural sweetener like honey or date syrup, and add a spoonful of chia seeds or ground flaxseed to the oat mixture.
- Can I add nuts to the oatmeal mixture?
- Yes, you can fold in chopped nuts like walnuts or pecans for added texture.
- How long do these oatmeal cups keep?
- These oatmeal cups will keep for up to 5 days in the refrigerator, stored in an airtight container.
- Can I make these oatmeal cups vegan?
- Yes, you can use a flax egg or applesauce as an egg substitute and ensure your nut butter is vegan-friendly.
- What can I do if I don’t have vanilla extract?
- You can use a teaspoon of vanilla bean paste or the seeds from a vanilla pod as a substitute.
- Can I make these oatmeal cups without a muffin tin?
- Yes, you can use a mini loaf pan or ramekins for individual servings.
- What can I do with leftover oatmeal mixture?
- Leftover oatmeal mixture can be used to make a large baked oatmeal in a baking dish.
Almond Butter Apple Cinnamon Baked Oatmeal Cups
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 old-fashioned oats
1 tsp 1 baking powder
1 tsp 1 ground cinnamon
1/4 tsp 1/4 salt
1 1/2 cups 1 1/2 unsweetened almond milk (or any milk of your choice)
1/4 cup 1/4 almond butter
1/4 cup 1/4 maple syrup (or honey)
1 large 1 egg
1 tsp 1 vanilla extract
1 medium 1 apple, peeled, cored, and diced
Optional toppings: sliced almonds, a drizzle of almond butter, a sprinkle of cinnamon
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with muffin liners.
- Prepare the Dry Ingredients: In a large bowl, combine the oats, baking powder, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- Prepare the Wet Ingredients: In another bowl, whisk together the almond milk, almond butter, maple syrup, egg, and vanilla extract until well combined.
- Combine the Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients and stir until the mixture is well combined and the oats are fully coated.
- Add the Apples: Fold in the diced apples, ensuring they are evenly distributed throughout the oat mixture.
- Fill the Muffin Tin: Divide the oat mixture evenly among the muffin cups, filling each about 3/4 full.
- Bake the Oatmeal Cups: Bake for 20-25 minutes, or until the tops are golden and the oatmeal is set. Allow the oatmeal cups to cool in the tin for 5 minutes, then transfer them to a wire rack to cool slightly.
- Serve: Enjoy the Almond Butter Apple Cinnamon Baked Oatmeal Cups warm, topped with sliced almonds, a drizzle of almond butter, or a sprinkle of cinnamon, if desired.
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