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Alice Springs Outback Steakhouse Chicken!!!


Embark on a culinary journey to the vast landscapes of the Australian Outback with our Alice Springs Chicken recipe! This dish is a tribute to the hearty flavors that make dining at the Outback Steakhouse a memorable experience. Imagine sinking your teeth into tender grilled chicken smothered in a blend of savory mushrooms, crispy bacon, and a cascade of melted cheeses. The magic lies in the perfect harmony of flavors, and now, you can recreate this masterpiece right in your own kitchen.

Let me share with you a tale of flavors that whisk you away to a different realm – the realm of the Alice Springs Chicken. It all started with a visit to the Outback Steakhouse, where every bite was a revelation. The tender chicken, the aromatic mushrooms, the irresistible bacon, and that gooey cheese – it was an instant love affair. Determined to bring that magic home, I embarked on a culinary quest. After a bit of experimentation and a lot of anticipation, I finally mastered the recipe. The first bite took me back to that Outback experience, but this time, in the comfort of my own home. The Alice Springs Chicken had found a forever spot in our family favorites.

Selling Points:

Flavors of the Outback: Transport yourself to the rustic charm of the Australian Outback with each mouthful – a symphony of robust flavors that’s a taste of adventure.
Chicken Elegance: Grilled chicken takes on a whole new identity, transformed by the layers of smoky bacon, sautéed mushrooms, and indulgent cheeses.
Weeknight Elevation: Elevate your weeknight dinners with a dish that’s as impressive as it is delectable – a feast that’s ready in your own kitchen.
Cheese Lovers’ Paradise: Delight in the gooey, melty cheeses that crown this dish, adding a touch of indulgence to every bite.
Memories Rekindled: Share a meal that brings back the memories of dining out while creating new ones with your loved ones.

Frequently Asked Questions

Can I use different cheese varieties?

Absolutely! Feel free to explore your cheese preferences – gouda, provolone, or even a touch of blue cheese could add an exciting twist.

What sides go well with Alice Springs Chicken?

Crispy garlic mashed potatoes, seasoned rice, or a fresh garden salad are excellent choices to complement the rich flavors of the dish.

Can I prepare this dish ahead of time?

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Certainly! You can grill the chicken and cook the bacon ahead of time. When you’re ready to serve, just assemble the layers, broil, and enjoy!

Savor the Outback: Alice Springs Chicken Recipe Revealed

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Recipe by Alexandra Course: All Word Recipes


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  • 4 4 boneless, skinless chicken breasts

  • Salt and pepper to taste

  • Paprika for seasoning

  • 6 slices 6 cooked bacon

  • 1 cup 1 sliced mushrooms

  • 1 cup 1 shredded cheddar cheese

  • 1 cup 1 shredded Monterey Jack cheese

  • 2 tablespoons 2 Dijon mustard

  • 2 tablespoons 2 honey

  • 2 tablespoons 2 mayonnaise


  • Preheat your grill or stovetop grill pan over medium-high heat.
  • Season the chicken breasts with salt, pepper, and a sprinkle of paprika on both sides.
  • Grill the chicken for about 5-6 minutes per side, or until fully cooked and no longer pink in the center. Set aside.
  • In a skillet, sauté the sliced mushrooms until they’re tender and slightly golden. Remove from heat.
  • In a small bowl, whisk together the Dijon mustard, honey, and mayonnaise until well combined.
  • Place the grilled chicken breasts on a baking sheet or oven-safe dish.
  • Brush each chicken breast with the honey-mustard mixture.
  • Top each chicken breast with a layer of sautéed mushrooms, followed by a layer of shredded cheddar and Monterey Jack cheeses.
  • Lay two strips of cooked bacon over the cheese on each chicken breast.
  • Place the chicken under the broiler in your oven until the cheese is melted and bubbly, and the bacon is crispy.
  • Serve your Alice Springs Chicken with your choice of sides and dive into a journey of flavors!


  • For a smoky twist, try grilling the mushrooms before layering them on the chicken.
  • If you prefer a milder mustard flavor, you can reduce the amount of Dijon mustard in the honey-mustard mixture.
  • This recipe works just as well with boneless chicken thighs if you’re looking for a different cut.

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