Air Fryer Peaches Recipe

These Air Fryer Peaches are a delightful treat—a simple yet elegant dessert that brings out the natural sweetness of peaches with a crispy, caramelized finish. Join me in discovering how to make this quick and easy recipe that’s perfect for satisfying your sweet tooth in a healthy way.

Resume of the recipe:

In just a few steps, you can create these delicious air-fried peaches that are perfectly caramelized on the outside and juicy on the inside. This recipe is a fantastic way to enjoy the natural sweetness of peaches, with minimal added sugar and a quick cooking time. Whether you’re looking for a healthy dessert or a unique addition to your breakfast, these air fryer peaches are sure to impress.

Exciting Story:

Imagine a warm summer evening, the sun setting and the air filled with the scent of ripe peaches. As we prepared these Air Fryer Peaches, the kitchen was filled with the sweet aroma of caramelizing fruit. Each bite was a taste of summer, a perfect blend of crispy and juicy that delighted the whole family and became an instant favorite.

Why These Air Fryer Peaches:

Discover why this dish stands out:

 

• Quick and Easy: Ready in minutes with minimal preparation.
• Healthy Dessert: A light and refreshing treat with natural sweetness.
• Versatile: Perfect for dessert, breakfast, or a snack.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons melted butter or coconut oil
• 2 tablespoons brown sugar or honey
• 1 teaspoon cinnamon
• Optional toppings: whipped cream, vanilla ice cream, granola

How to Make Air Fryer Peaches:

1. Preheat your air fryer to 350°F (175°C).
2. In a small bowl, mix together melted butter (or coconut oil), brown sugar (or honey), and cinnamon.
3. Brush the cut sides of the peach halves with the butter mixture.
4. Place the peach halves in the air fryer basket, cut side up, in a single layer.
5. Air fry for 8-10 minutes, or until peaches are tender and caramelized.
6. Remove from the air fryer and let cool slightly.
7. Serve warm, topped with optional toppings like whipped cream, vanilla ice cream, or granola.

Tips:

• Choose ripe but firm peaches for the best texture.
• Adjust the amount of sugar or honey based on your sweetness preference.
• For an extra flavor boost, add a splash of vanilla extract or a pinch of nutmeg to the butter mixture.

Air Fryer Peaches Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 4 ripe peaches, halved and pitted

• 2 tablespoons 2 melted butter or coconut oil

• 2 tablespoons 2 brown sugar or honey

• 1 teaspoon 1 cinnamon

• Optional toppings: whipped cream, vanilla ice cream, granola

Directions

• Preheat your air fryer to 350°F (175°C).
• In a small bowl, mix together melted butter (or coconut oil), brown sugar (or honey), and cinnamon.
• Brush the cut sides of the peach halves with the butter mixture.
• Place the peach halves in the air fryer basket, cut side up, in a single layer.
• Air fry for 8-10 minutes, or until peaches are tender and caramelized.
• Remove from the air fryer and let cool slightly.
• Serve warm, topped with optional toppings like whipped cream, vanilla ice cream, or granola.

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