Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce

Air Fryer Chicken Cordon Bleu. Imagine juicy chicken breasts, filled with savory ham and gooey Swiss cheese, all cooked to perfection in an air fryer for a healthier, yet equally delicious version. And to top it off, we’re serving it with a rich and creamy Swiss cheese sauce that will have you coming back for more.

Resume of the Recipe:

Air Fryer Chicken Cordon Bleu offers a modern take on a beloved classic. The air fryer crisps the breading to golden perfection while keeping the chicken juicy and tender. Filled with layers of ham and Swiss cheese, each bite is a delightful combination of textures and flavors. The Swiss cheese sauce adds an extra layer of creamy indulgence, making this dish a standout on any dinner table.

Exciting Story:

I still remember the first time I decided to try making Chicken Cordon Bleu in the air fryer. My husband had always loved the traditional version, but I wanted to find a way to enjoy it more often without feeling guilty about the calories. The air fryer seemed like the perfect solution. I was a bit nervous at first, but as the kitchen filled with the mouthwatering aroma of crispy breaded chicken, I knew I was onto something. When we finally sat down to eat, my husband took one bite and looked at me with a huge smile. “This is amazing,” he said, “You need to make this more often!” And just like that, Air Fryer Chicken Cordon Bleu became a regular favorite in our home, perfect for special occasions and cozy weeknight dinners alike.

Why This Air Fryer Chicken Cordon Bleu?

• Healthier Cooking Method: The air fryer significantly reduces the amount of oil needed, making this dish lighter and healthier.
• Juicy and Crispy: The air fryer ensures the chicken remains juicy on the inside while achieving a perfectly crispy coating on the outside.
• Delicious Filling: The combination of ham and Swiss cheese inside the chicken creates a rich, flavorful filling that pairs perfectly with the crispy exterior.

Ingredients:

• Chicken Cordon Bleu:
  • 4 boneless, skinless chicken breasts
  • 8 slices of deli ham
  • 4 slices of Swiss cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Olive oil spray
• Swiss Cheese Sauce:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • Salt and pepper to taste
  • 1/4 tsp nutmeg (optional)

How to Make Air Fryer Chicken Cordon Bleu:

1. Prepare the Chicken:
   1. Preheat your air fryer to 375°F (190°C).
   2. Butterfly the chicken breasts by cutting them horizontally, without cutting all the way through. Open them up like a book.
   3. Place 2 slices of ham and 1 slice of Swiss cheese inside each chicken breast. Fold the chicken over to enclose the filling.
   4. Secure with toothpicks if necessary.
2. Bread the Chicken:
   1. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
   2. Dredge each chicken breast in flour, shaking off any excess.
   3. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
3. Cook the Chicken:
   1. Spray the air fryer basket with olive oil spray.
   2. Place the breaded chicken breasts in the basket, ensuring they are not touching.
   3. Spray the tops lightly with olive oil spray.
   4. Air fry for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy. Flip halfway through for even cooking.
4. Make the Swiss Cheese Sauce:
   1. In a medium saucepan, melt the butter over medium heat.
   2. Whisk in the flour and cook for 1-2 minutes, until lightly golden.
   3. Gradually whisk in the milk, continuing to whisk until the sauce thickens.
   4. Remove from heat and stir in the shredded Swiss cheese until melted and smooth.
   5. Season with salt, pepper, and nutmeg if using.
5. Serve:
   1. Remove the toothpicks from the chicken breasts.
   2. Plate the chicken and drizzle with the Swiss cheese sauce.
   3. Garnish with chopped parsley if desired and serve immediately.

Tips:

• Filling: Make sure the ham and cheese are thinly sliced to prevent the chicken from becoming too bulky.
• Cooking Time: Cooking times may vary depending on the thickness of the chicken breasts and the model of your air fryer. Always check for doneness with a meat thermometer.

Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce

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Recipe by Alexandra Course: All Word Recipes

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• Chicken Cordon Bleu:

• 4 4 boneless, skinless chicken breasts

• 8 slices 8 deli ham

• 4 slices 4 Swiss cheese

• 1/2 cup 1/2 all-purpose flour

• 2 large 2 eggs, beaten

• 1 cup 1 breadcrumbs

• 1/2 tsp 1/2 salt

• 1/2 tsp 1/2 black pepper

• 1/2 tsp 1/2 garlic powder

• 1/2 tsp 1/2 paprika

• Olive oil spray

• Swiss Cheese Sauce:

• 2 tbsp 2 unsalted butter

• 2 tbsp 2 all-purpose flour

• 1 cup 1 milk

• 1 cup 1 shredded Swiss cheese

• Salt and pepper to taste

• 1/4 tsp 1/4 nutmeg (optional)

Directions

• Prepare the Chicken:
• Preheat your air fryer to 375°F (190°C).
• Butterfly the chicken breasts by cutting them horizontally, without cutting all the way through. Open them up like a book.
• Place 2 slices of ham and 1 slice of Swiss cheese inside each chicken breast. Fold the chicken over to enclose the filling.
• Secure with toothpicks if necessary.
• Bread the Chicken:
• Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
• Dredge each chicken breast in flour, shaking off any excess.
• Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• Cook the Chicken:
• Spray the air fryer basket with olive oil spray.
• Place the breaded chicken breasts in the basket, ensuring they are not touching.
• Spray the tops lightly with olive oil spray.
• Air fry for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy. Flip halfway through for even cooking.
• Make the Swiss Cheese Sauce:
• In a medium saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for 1-2 minutes, until lightly golden.
• Gradually whisk in the milk, continuing to whisk until the sauce thickens.
• Remove from heat and stir in the shredded Swiss cheese until melted and smooth.
• Season with salt, pepper, and nutmeg if using.
• Serve:
• Remove the toothpicks from the chicken breasts.
• Plate the chicken and drizzle with the Swiss cheese sauce.
• Garnish with chopped parsley if desired and serve immediately.

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