Is there anything more joyful than a slice of Funfetti Cake Roll? This dessert is pure happiness wrapped up in fluffy cake and creamy frosting, with bursts of rainbow sprinkles to brighten every bite. It’s the perfect treat for birthdays, celebrations, or simply making an ordinary day feel special.
The first time I made this cake, I couldn’t stop smiling. Watching the confetti-like sprinkles bake into the golden sponge and rolling it around a luscious filling felt like creating a party in dessert form. It’s colorful, fun, and undeniably delicious.
What I love most about this recipe is its whimsy—every slice is a celebration. Let’s get rolling and create a Funfetti Cake Roll that will bring a slice of joy to your table!
Funfetti Cake Roll is a soft, fluffy sponge cake packed with colorful sprinkles and filled with a creamy frosting. This whimsical dessert is easy to make and perfect for parties, birthdays, or anytime you want to add a little joy to your day.
An Exciting Story
The first time I served this Funfetti Cake Roll was at my daughter’s birthday party, and it was the star of the dessert table. My husband loved how light and fluffy the cake was, and the kids were mesmerized by the colorful sprinkles in every slice. Now, it’s our go-to for any celebration where fun is the theme!
Why This Funfetti Cake Roll?
- Bright and Fun: A burst of color and flavor in every bite.
- Soft and Fluffy: A light sponge cake that’s easy to roll.
- Customizable: Add your favorite sprinkles or filling flavors.
- Crowd-Pleaser: Perfect for parties, birthdays, or celebrations.
- Simple to Make: Whimsical results with straightforward steps.
What You Need for Funfetti Cake Roll
- For the Cake:
- ¾ cup all-purpose flour
- ¾ tsp baking powder
- ¼ tsp salt
- 3 large eggs, room temperature
- ¾ cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- ⅓ cup milk
- ¼ cup rainbow sprinkles
- For the Filling:
- 1 cup heavy whipping cream, cold
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles
- For Decoration (Optional):
- Powdered sugar for dusting
- Whipped cream or frosting for topping
- Extra sprinkles for garnish
How to Make Funfetti Cake Roll
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring it covers the edges. Lightly grease the parchment.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Make the Batter:
- In a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed for 4-5 minutes, or until pale and thick. Reduce speed and mix in the vegetable oil, vanilla extract, and milk. Gradually add the dry ingredients, mixing just until combined. Gently fold in the rainbow sprinkles.
- Bake the Cake:
- Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until the top is set and springs back when touched lightly.
- Roll the Cake:
- While the cake is still warm, carefully lift it out of the pan using the parchment paper. Place it on a clean kitchen towel and dust with powdered sugar to prevent sticking. Roll the cake (with the towel) from the short end into a tight spiral. Let it cool completely while rolled.
- Prepare the Filling:
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the sprinkles.
- Assemble the Cake Roll:
- Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border. Carefully re-roll the cake without the towel, ensuring the filling stays in place.
- Decorate and Serve:
- Transfer the cake roll to a serving plate. Dust with powdered sugar, frost the top, or garnish with additional sprinkles as desired. Slice and serve!
Tips for Funfetti Cake Roll
- Work Quickly: Roll the cake while it’s still warm to prevent cracking.
- Even Layers: Spread the filling evenly to avoid it oozing out during rolling.
Substitutions and Variations
- Chocolate Twist: Add cocoa powder to the batter for a chocolate funfetti cake.
- Fruity Filling: Add fresh berries or a layer of jam to the whipped cream filling.
- Dairy-Free: Use coconut cream for the filling and almond milk in the batter.
Make a Healthier Version
- Use whole wheat pastry flour for added fiber.
- Replace some of the sugar with a natural sweetener like honey or maple syrup.
- Use a lighter filling made with Greek yogurt instead of whipped cream.
Closing for Funfetti Cake Roll:
And there you have it—A Slice of Joy: Funfetti Cake Roll, a whimsical dessert that’s as fun to make as it is to eat. Perfect for birthdays, parties, or whenever you need a dose of happiness, this cake roll is sure to delight everyone who tries it. Let us know how yours turn out, and don’t forget to explore more of our playful dessert recipes!
Frequently Asked Questions for Funfetti Cake Roll
- Can I make this ahead of time?
Yes, the assembled cake can be refrigerated for up to 2 days before serving. - How do I store leftovers?
Wrap the cake roll tightly in plastic wrap and refrigerate for up to 3 days. - Can I freeze this cake roll?
Yes, wrap it in plastic wrap and foil before freezing for up to 1 month. Thaw in the refrigerator before serving. - Why did my cake crack?
Rolling the cake while it’s warm helps prevent cracking. If it does crack, frosting or powdered sugar can disguise imperfections. - What if I don’t have a jelly roll pan?
Use a rimmed baking sheet of similar size and adjust baking time if needed. - Can I use pre-made frosting for the filling?
Yes, but whipped cream gives a lighter texture. - How do I make the sprinkles not bleed into the batter?
Use confetti-style or jimmies sprinkles; avoid nonpareils, which tend to bleed. - What pairs well with this cake?
Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. - Can I make it gluten-free?
Yes, substitute the flour with a 1:1 gluten-free baking mix. - How do I keep the roll tight?
Use parchment paper or a towel to guide the roll and keep it compact. - Can I add food coloring?
Yes! Add a few drops of gel food coloring to the batter for a more vibrant effect. - What’s a fun serving idea?
Slice and serve on colorful plates with sparklers or candles for an extra festive touch.
A Slice of Joy: Funfetti Cake Roll
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Cake:
¾ cup all-purpose flour
¾ tsp baking powder
¼ tsp salt
3 large 3 eggs, room temperature
¾ cup granulated sugar
2 tbsp 2 vegetable oil
1 tsp 1 vanilla extract
⅓ cup milk
¼ cup rainbow sprinkles
- For the Filling:
1 cup 1 heavy whipping cream, cold
3 tbsp 3 powdered sugar
1 tsp 1 vanilla extract
¼ cup rainbow sprinkles
- For Decoration (Optional):
Powdered sugar for dusting
Whipped cream or frosting for topping
Extra sprinkles for garnish
Directions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring it covers the edges. Lightly grease the parchment.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Make the Batter:
- In a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed for 4-5 minutes, or until pale and thick. Reduce speed and mix in the vegetable oil, vanilla extract, and milk. Gradually add the dry ingredients, mixing just until combined. Gently fold in the rainbow sprinkles.
- Bake the Cake:
- Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until the top is set and springs back when touched lightly.
- Roll the Cake:
- While the cake is still warm, carefully lift it out of the pan using the parchment paper. Place it on a clean kitchen towel and dust with powdered sugar to prevent sticking. Roll the cake (with the towel) from the short end into a tight spiral. Let it cool completely while rolled.
- Prepare the Filling:
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the sprinkles.
- Assemble the Cake Roll:
- Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border. Carefully re-roll the cake without the towel, ensuring the filling stays in place.
- Decorate and Serve:
- Transfer the cake roll to a serving plate. Dust with powdered sugar, frost the top, or garnish with additional sprinkles as desired. Slice and serve!
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