Red Velvet Cheesecake Brownie Bars

These Red Velvet Cheesecake Brownie Bars are exactly that—a delightful and decadent treat that’s perfect for any gathering or a sweet indulgence. The combination of a dense red velvet brownie base, a smooth cheesecake layer, and a rich chocolate ganache creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to these bars is the perfect balance of flavors and textures. The red velvet brownie base is rich and fudgy, while the cheesecake layer adds a creamy, tangy note. The chocolate ganache provides a decadent, rich finish that ties all the flavors together beautifully. Whether you serve them as a fun dessert or an elegant treat, these Red Velvet Cheesecake Brownie Bars are sure to be a hit.

These Red Velvet Cheesecake Brownie Bars are not only delicious but also visually appealing. The vibrant red velvet brownie base with a creamy cheesecake layer and a glossy chocolate ganache makes for a stunning presentation. Plus, they’re incredibly versatile. You can customize the flavors with a hint of vanilla, a sprinkle of powdered sugar, or even a drizzle of caramel for an extra touch of indulgence.

So, grab your ingredients and let’s get baking! These Red Velvet Cheesecake Brownie Bars are going to be a hit, and they’re sure to become a favorite in your household.

Red Velvet Cheesecake Brownie Bars are a delightful and indulgent dessert that combines a rich red velvet brownie base, a creamy cheesecake layer, and a decadent chocolate ganache. Perfect for any gathering or a sweet treat, these bars are surprisingly easy to make. The unique selling points are the fudgy brownie base, the smooth cheesecake layer, and the rich ganache, making them a showstopper for any occasion.

Whether you’re looking for a fun dessert or an elegant treat, these Red Velvet Cheesecake Brownie Bars are sure to impress. They’re a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves these Red Velvet Cheesecake Brownie Bars. Every time I make them, it’s like a little celebration in our kitchen. The kids love helping me layer the brownie base, cheesecake layer, and ganache, and my husband can’t get enough of the rich, chocolatey flavors. It’s become a staple in our household, especially for holiday gatherings and family dinners.

One evening, we had some friends over for a dinner party, and I decided to make these bars as the grand finale. As soon as I brought them out, everyone’s eyes lit up. The vibrant red velvet brownie base with a creamy cheesecake layer and a glossy chocolate ganache looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the fudgy brownie base, the smooth cheesecake layer, and the rich ganache was a hit. Our friends couldn’t stop talking about how delicious and indulgent they were.

Now, whenever we have a gathering, these Red Velvet Cheesecake Brownie Bars are always on the menu. They’ve become a favorite not just in our household, but among our extended family as well. And the best part? They’re so easy to make that I never stress about preparing them.

Why This Red Velvet Cheesecake Brownie Bars Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines a rich red velvet brownie base, a creamy cheesecake layer, and a decadent chocolate ganache, creating a delightful and indulgent dessert. The balance of flavors—the fudgy brownie base, the smooth cheesecake layer, and the rich ganache—makes for a perfect bite every time.

Second, these bars are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious dessert ready in no time. Plus, they’re visually stunning, making them a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the bars with a hint of vanilla, a sprinkle of powdered sugar, or even a drizzle of caramel for an extra touch of indulgence. Whether you’re looking for a fun dessert or an elegant treat, these Red Velvet Cheesecake Brownie Bars are sure to impress.

What You Need For Red Velvet Cheesecake Brownie Bars

For the Red Velvet Brownie Base:

• 1 box (18.3 oz) red velvet cake mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

For the Assembly:

• Powdered sugar for dusting (optional)
• Fresh raspberries for garnish (optional)

How to Make Red Velvet Cheesecake Brownie Bars

Prepare the Red Velvet Brownie Base:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix well until fully combined.
3. Pour the batter into the prepared baking dish and smooth the top with a spatula.
4. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the brownie base cool completely in the dish.

Prepare the Cheesecake Layer:

1. In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add the egg and vanilla extract, beating until well combined.
3. Spread the cheesecake mixture evenly over the cooled brownie base.
4. Bake for another 20-25 minutes, or until the cheesecake layer is set.
5. Let the bars cool in the baking dish for about 10 minutes, then transfer them to a wire rack to cool completely.

Prepare the Chocolate Ganache:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove the saucepan from the heat and stir in the chocolate chips until fully melted and smooth.
3. Let the ganache cool slightly, then pour it evenly over the cooled cheesecake layer.
4. Chill the bars in the refrigerator for about 30 minutes, or until the ganache is set.

Assemble the Bars:

1. Optional: Dust with powdered sugar and garnish with fresh raspberries.
2. Cut the bars into squares and serve them chilled. Enjoy your delicious and indulgent dessert!

Tips For Red Velvet Cheesecake Brownie Bars:

To ensure the brownie base is fudgy, make sure not to overbake it.

For easier spreading, use a spatula to evenly spread the cheesecake layer and ganache over the brownie base.

Substitutions and Variations:

Feel free to customize the flavors with a hint of espresso powder or a sprinkle of sea salt for added depth.

For a different type of ganache, you can use a white chocolate ganache or even a caramel ganache instead of the chocolate ganache.

If you prefer a different type of cheesecake layer, you can use a vanilla cheesecake or even a chocolate cheesecake instead of the plain cheesecake.

Make a Healthier Version:

To make this recipe healthier, you can use a low-fat red velvet cake mix and reduce the amount of sugar in the cheesecake layer.

For a lower-calorie version, use low-fat cream cheese and heavy cream, and reduce the amount of chocolate in the ganache.

Closing For Red Velvet Cheesecake Brownie Bars:

And there you have it! A delicious, indulgent dessert that’s perfect for any gathering. Don’t forget to let us know how your Red Velvet Cheesecake Brownie Bars turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Red Velvet Cheesecake Brownie Bars:

1. Can I use a different type of ganache?
   • Yes, you can use a white chocolate ganache or a caramel ganache instead of the chocolate ganache.
2. Can I make this recipe ahead of time?
   • Yes, you can make this recipe ahead of time. Store the bars in an airtight container in the refrigerator for up to 3 days.
3. Can I use a different type of cheesecake layer?
   • Yes, you can use a vanilla cheesecake or a chocolate cheesecake instead of the plain cheesecake.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using a gluten-free red velvet cake mix and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free cream cheese and heavy cream, and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the bars?
   • Yes, you can add a pinch of espresso powder, a hint of sea salt, or even a bit of vanilla extract for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for baking the bars. Simply follow the instructions for baking the bars.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the bars need to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the bars need to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger baking dish or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller baking dish.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of grated chocolate or a drizzle of caramel sauce.