Raspberry Cream Cheese Layer Cake

This Raspberry Cream Cheese Layer Cake is exactly that—a delightful and decadent treat that’s perfect for any celebration or a sweet indulgence. The combination of a soft vanilla cake, a tangy raspberry filling, and a smooth cream cheese frosting creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to this cake is the perfect balance of flavors and textures. The vanilla cake is moist and tender, while the raspberry filling adds a tangy, fruity note. The cream cheese frosting provides a rich, creamy finish that ties all the flavors together beautifully. Whether you serve it as a birthday cake or an elegant dessert, this Raspberry Cream Cheese Layer Cake is sure to be a hit.

This Raspberry Cream Cheese Layer Cake is not only delicious but also visually appealing. The golden-brown cake layers with a vibrant raspberry filling and a creamy frosting make for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of lemon zest, a sprinkle of fresh raspberries, or even a drizzle of white chocolate for an extra touch of indulgence.

So, grab your ingredients and let’s get baking! This Raspberry Cream Cheese Layer Cake is going to be a hit, and it’s sure to become a favorite in your household.

Raspberry Cream Cheese Layer Cake is a delightful and indulgent dessert that combines a moist vanilla cake, a tangy raspberry filling, and a creamy cream cheese frosting. Perfect for any celebration or a sweet treat, this cake is surprisingly easy to make. The unique selling points are the tender cake, the fruity filling, and the rich frosting, making it a showstopper for any occasion.

Whether you’re looking for a birthday cake or an elegant dessert, this Raspberry Cream Cheese Layer Cake is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves this Raspberry Cream Cheese Layer Cake. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me layer the cake, filling, and frosting, and my husband can’t get enough of the rich, fruity flavors. It’s become a staple in our household, especially for birthdays and family gatherings.

One evening, we had some friends over for a dinner party, and I decided to make this cake as the grand finale. As soon as I brought it out, everyone’s eyes lit up. The golden-brown cake layers with a vibrant raspberry filling and a creamy frosting looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the moist cake, the tangy filling, and the rich frosting was a hit. Our friends couldn’t stop talking about how delicious and indulgent it was.

Now, whenever we have a celebration, this Raspberry Cream Cheese Layer Cake is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Raspberry Cream Cheese Layer Cake Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines a moist vanilla cake, a tangy raspberry filling, and a creamy cream cheese frosting, creating a delightful and indulgent dessert. The balance of flavors—the tender cake, the fruity filling, and the rich frosting—makes for a perfect bite every time.

Second, this cake is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious dessert ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the cake with a hint of lemon zest, a sprinkle of fresh raspberries, or even a drizzle of white chocolate for an extra touch of indulgence. Whether you’re looking for a birthday cake or an elegant dessert, this Raspberry Cream Cheese Layer Cake is sure to impress.

What You Need For Raspberry Cream Cheese Layer Cake

For the Vanilla Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk

For the Raspberry Filling:

• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 cup water

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

For the Assembly:

• Fresh raspberries for garnish (optional)
• White chocolate shavings for garnish (optional)

How to Make Raspberry Cream Cheese Layer Cake

Prepare the Vanilla Cake:

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until combined.
6. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.

Bake the Cake:

1. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Prepare the Raspberry Filling:

1. In a small saucepan, combine the fresh raspberries, granulated sugar, cornstarch, and water. Mix well until fully combined.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for about 5 minutes, or until the filling has thickened.
4. Let the filling cool completely.

Prepare the Cream Cheese Frosting:

1. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.

Assemble the Cake:

1. Place one cake layer on a serving plate and spread a layer of the raspberry filling over the top.
2. Place the second cake layer on top of the filling and spread another layer of the filling over the top.
3. Place the third cake layer on top of the filling.
4. Spread the cream cheese frosting evenly over the top and sides of the cake.
5. Optional: Garnish with fresh raspberries and white chocolate shavings.
6. Serve the Raspberry Cream Cheese Layer Cake at room temperature. Enjoy your delicious and indulgent dessert!

Tips For Raspberry Cream Cheese Layer Cake:

To ensure the cake layers are moist, make sure not to overmix the batter.

For easier spreading, use a spatula to evenly spread the raspberry filling and cream cheese frosting over the cake layers.

Substitutions and Variations:

Feel free to customize the flavors with a hint of almond extract or a sprinkle of lemon zest for added depth.

For a different fruit filling, you can use strawberry filling or even blueberry filling instead of raspberry filling.

If you prefer a different type of frosting, you can use a vanilla buttercream or even a whipped cream frosting instead of the cream cheese frosting.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the cake and filling.

For a lower-calorie version, use low-fat cream cheese and butter, and reduce the amount of powdered sugar in the frosting.

Closing For Raspberry Cream Cheese Layer Cake:

And there you have it! A delicious, indulgent dessert that’s perfect for any celebration. Don’t forget to let us know how your Raspberry Cream Cheese Layer Cake turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Raspberry Cream Cheese Layer Cake:

1. Can I use a different type of fruit filling?
   • Yes, you can use strawberry filling or blueberry filling instead of raspberry filling.
2. Can I make this recipe ahead of time?
   • Yes, you can make this recipe ahead of time. Store the cake in an airtight container in the refrigerator for up to 3 days.
3. Can I use a different type of frosting?
   • Yes, you can use a vanilla buttercream or a whipped cream frosting instead of the cream cheese frosting.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free flour and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free cream cheese and butter, and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the cake?
   • Yes, you can add a pinch of almond extract, a hint of lemon zest, or even a bit of vanilla extract for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for baking the cake layers. Simply follow the instructions for baking the cake.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the cake layers need to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the cake layers need to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use larger cake pans or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use smaller cake pans.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of powdered sugar or a drizzle of raspberry syrup.