BBQ Bacon Wrapped Egg Shrimp

This BBQ Bacon Wrapped Egg Shrimp is exactly that—a delightful and savory dish that’s perfect for any gathering or a tasty indulgence. The combination of juicy shrimp, crispy bacon, and creamy egg filling creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to this dish is the perfect balance of flavors and textures. The shrimp is tender and juicy, while the bacon adds a crispy, smoky note. The egg filling provides a rich, creamy finish that ties all the flavors together beautifully. Whether you serve it as an elegant appetizer or a fun main course, this BBQ Bacon Wrapped Egg Shrimp is sure to be a hit.

This BBQ Bacon Wrapped Egg Shrimp is not only delicious but also visually appealing. The golden-brown bacon-wrapped shrimp with a glossy BBQ glaze makes for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of garlic powder, a sprinkle of fresh parsley, or even a drizzle of hot sauce for an extra touch of indulgence.

So, grab your ingredients and let’s get cooking! This BBQ Bacon Wrapped Egg Shrimp is going to be a hit, and it’s sure to become a favorite in your household.

BBQ Bacon Wrapped Egg Shrimp is a delightful and savory dish that combines juicy shrimp, crispy bacon, and a creamy egg filling. Perfect for any gathering or a tasty indulgence, this dish is surprisingly easy to make. The unique selling points are the tender shrimp, the crispy bacon, and the rich egg filling, making it a showstopper for any occasion.

Whether you’re looking for an elegant appetizer or a fun main course, this BBQ Bacon Wrapped Egg Shrimp is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

Exciting Story:

My family absolutely loves this BBQ Bacon Wrapped Egg Shrimp. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me wrap the shrimp in bacon and glaze them with BBQ sauce, and my husband can’t get enough of the rich, smoky flavors. It’s become a staple in our household, especially for summer gatherings and family dinners.

One evening, we had some friends over for a dinner party, and I decided to make this dish as an appetizer. As soon as I brought it out, everyone’s eyes lit up. The golden-brown bacon-wrapped shrimp with a glossy BBQ glaze looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the juicy shrimp, the crispy bacon, and the creamy egg filling was a hit. Our friends couldn’t stop talking about how delicious and indulgent it was.

Now, whenever we have a gathering, this BBQ Bacon Wrapped Egg Shrimp is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This BBQ Bacon Wrapped Egg Shrimp Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines juicy shrimp, crispy bacon, and a creamy egg filling, creating a delightful and savory dish. The balance of flavors—the tender shrimp, the crispy bacon, and the rich egg filling—makes for a perfect bite every time.

Second, this dish is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious appetizer or main course ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the dish with a hint of garlic powder, a sprinkle of fresh parsley, or even a drizzle of hot sauce for an extra touch of indulgence. Whether you’re looking for an elegant appetizer or a fun main course, this BBQ Bacon Wrapped Egg Shrimp is sure to impress.

What You Need For BBQ Bacon Wrapped Egg Shrimp

For the Egg Filling:

• 4 large eggs, hard-boiled and chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh chives, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 12 slices bacon
• 1/2 cup BBQ sauce
• 1 tbsp olive oil

For the Assembly:

• Fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

How to Make BBQ Bacon Wrapped Egg Shrimp

Prepare the Egg Filling:

1. In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped fresh chives, salt, and black pepper. Mix well until fully combined.

Prepare the Shrimp:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay out the bacon slices on the prepared baking sheet.
3. Place a spoonful of the egg filling in the center of each bacon slice.
4. Place a shrimp on top of the egg filling.
5. Wrap the bacon around the shrimp and egg filling, securing it with a toothpick if necessary.
6. Brush the bacon-wrapped shrimp with BBQ sauce.

Bake the Shrimp:

1. Bake for about 15-20 minutes, or until the bacon is crispy and the shrimp is cooked through.
2. Optional: Garnish with fresh parsley and serve with lemon wedges.
3. Enjoy your delicious and savory BBQ Bacon Wrapped Egg Shrimp!

Tips For BBQ Bacon Wrapped Egg Shrimp:

To ensure the bacon is crispy, make sure the oven is preheated to the correct temperature.

For easier wrapping, use toothpicks to secure the bacon around the shrimp and egg filling.

Substitutions and Variations:

Feel free to customize the flavors with a hint of smoked paprika or a sprinkle of cayenne pepper for added heat.

For a different protein, you can use chicken or even scallops instead of shrimp.

If you prefer a different type of sauce, you can use honey mustard or even teriyaki sauce instead of BBQ sauce.

Make a Healthier Version:

To make this recipe healthier, you can use turkey bacon instead of regular bacon and reduce the amount of mayonnaise in the egg filling.

For a lower-calorie version, use low-fat mayonnaise and reduce the amount of BBQ sauce.

Closing For BBQ Bacon Wrapped Egg Shrimp:

And there you have it! A delicious, savory dish that’s perfect for any occasion. Don’t forget to let us know how your BBQ Bacon Wrapped Egg Shrimp turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For BBQ Bacon Wrapped Egg Shrimp:

1. Can I use a different type of protein?
   • Yes, you can use chicken or scallops instead of shrimp.
2. Can I make this recipe ahead of time?
   • You can prepare the egg filling and wrap the shrimp in bacon ahead of time, but it’s best to bake the shrimp just before serving to ensure the best texture and presentation.
3. Can I use a different type of sauce?
   • Yes, you can use honey mustard or teriyaki sauce instead of BBQ sauce.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free BBQ sauce and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free mayonnaise and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the egg filling?
   • Yes, you can add a pinch of smoked paprika, a hint of cayenne pepper, or even a bit of garlic powder for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for baking the shrimp. Simply follow the instructions for baking the shrimp.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the shrimp needs to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the shrimp needs to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use more shrimp and bacon and adjust the ingredient quantities accordingly.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use fewer shrimp and bacon.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of grated Parmesan cheese or a drizzle of hot sauce.