Double Chocolate Blackout Dump Cake

This Double Chocolate Blackout Dump Cake is exactly that—a delightful and indulgent dessert that’s perfect for any special occasion or a sweet treat. The combination of a moist chocolate cake, a fudgy brownie layer, and a creamy chocolate pudding creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to this cake is the perfect balance of flavors and textures. The chocolate cake is moist and tender, while the brownie layer adds a rich, fudgy note. The chocolate pudding provides a creamy, velvety finish that ties all the flavors together perfectly. Whether you serve it as an elegant dessert or a fun baking project, this Double Chocolate Blackout Dump Cake is sure to be a hit.

This Double Chocolate Blackout Dump Cake is not only delicious but also visually appealing. The layers of chocolate cake, fudgy brownie, and creamy pudding make for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of vanilla, a sprinkle of chocolate chips, or even a drizzle of caramel for an extra touch of indulgence.

So, grab your ingredients and let’s get baking! This Double Chocolate Blackout Dump Cake is going to be a hit, and it’s sure to become a favorite in your household.

Double Chocolate Blackout Dump Cake is a delightful and indulgent dessert that combines a moist chocolate cake, a fudgy brownie layer, and a creamy chocolate pudding. Perfect for any special occasion or a sweet treat, this cake is surprisingly easy to make. The unique selling points are the tender chocolate cake, the rich brownie layer, and the velvety chocolate pudding, making it a showstopper for any gathering.

Whether you’re looking for an elegant dessert for a special occasion or a fun baking project, this Double Chocolate Blackout Dump Cake is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

Exciting Story:

My family absolutely loves this Double Chocolate Blackout Dump Cake. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me layer the cake, brownie, and pudding, and my husband can’t get enough of the rich, chocolatey flavors. It’s become a staple in our household, especially for birthday parties and holiday gatherings.

One evening, we had some friends over for dinner, and I decided to make this cake as the grand finale. As soon as I brought it out, everyone’s eyes lit up. The layers of chocolate cake, fudgy brownie, and creamy pudding looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the moist cake, the rich brownie layer, and the velvety pudding was a hit. Our friends couldn’t stop talking about how delicious and indulgent it was.

Now, whenever we have a special occasion, this Double Chocolate Blackout Dump Cake is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Double Chocolate Blackout Dump Cake Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines a moist chocolate cake, a fudgy brownie layer, and a creamy chocolate pudding, creating a delightful and indulgent dessert. The balance of flavors—the tender cake, the rich brownie layer, and the velvety pudding—makes for a perfect bite every time.

Second, this cake is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious dessert ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the cake with a hint of vanilla, a sprinkle of chocolate chips, or even a drizzle of caramel for an extra touch of indulgence. Whether you’re looking for an elegant dessert for a special occasion or a fun baking project, this Double Chocolate Blackout Dump Cake is sure to impress.

What You Need For Double Chocolate Blackout Dump Cake

For the Chocolate Cake Layer:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix box (eggs, oil, water)

For the Brownie Layer:

• 1 box brownie mix
• Ingredients listed on the brownie mix box (eggs, oil)

For the Chocolate Pudding Layer:

• 2 boxes instant chocolate pudding mix
• 4 cups cold milk

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup milk
• 1 tsp vanilla extract

For the Assembly:

• Chocolate chips for garnish (optional)
• Fresh berries for garnish (optional)

How to Make Double Chocolate Blackout Dump Cake

Prepare the Chocolate Cake Layer:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the chocolate cake mix according to the package instructions.
3. Pour the cake batter into the prepared baking dish and spread it evenly.
4. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly.

Prepare the Brownie Layer:

1. Prepare the brownie mix according to the package instructions.
2. Spread the brownie batter evenly over the cooled chocolate cake layer.
3. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

Prepare the Chocolate Pudding Layer:

1. In a large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
2. Spread the chocolate pudding evenly over the cooled brownie layer.
3. Refrigerate the cake for at least 1 hour, or until the pudding is set.

Prepare the Chocolate Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract, mixing well until smooth and creamy.

Assemble the Cake:

1. Once the pudding layer is set, spread the chocolate frosting evenly over the top of the cake.
2. Optional: Garnish with chocolate chips and fresh berries.
3. Serve the Double Chocolate Blackout Dump Cake at room temperature. Enjoy your delicious and indulgent dessert!

Tips For Double Chocolate Blackout Dump Cake:

To ensure the cake bakes evenly, make sure the oven is preheated to the correct temperature.

For easier spreading, let the cake and brownie layers cool completely before adding the pudding and frosting layers.

Substitutions and Variations:

Feel free to customize the flavors with a hint of espresso powder or a sprinkle of cinnamon for added depth.

For a different pudding layer, you can use vanilla pudding or even butterscotch pudding instead of chocolate pudding.

If you prefer a different type of frosting, you can use a cream cheese frosting or a vanilla buttercream instead of chocolate frosting.

Make a Healthier Version:

To make this recipe healthier, you can use a sugar-free cake mix and brownie mix, and reduce the amount of sugar in the frosting.

For a lower-calorie version, use low-fat milk and reduce the amount of butter in the frosting.

Closing For Double Chocolate Blackout Dump Cake:

And there you have it! A delicious, indulgent dessert that’s perfect for any special occasion. Don’t forget to let us know how your Double Chocolate Blackout Dump Cake turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Double Chocolate Blackout Dump Cake:

1. Can I use a different type of cake mix?
   • Yes, you can use a vanilla cake mix or a red velvet cake mix instead of chocolate cake mix.
2. Can I make this recipe ahead of time?
   • You can prepare the cake and brownie layers ahead of time, but it’s best to add the pudding and frosting layers just before serving to ensure the best texture and presentation.
3. Can I use a different type of pudding?
   • Yes, you can use vanilla pudding or butterscotch pudding instead of chocolate pudding.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free cake and brownie mixes and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free pudding mix and milk alternatives.
6. Can I add more flavors to the cake?
   • Yes, you can add a pinch of espresso powder, a hint of cinnamon, or even a bit of almond extract for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for baking the cake and brownie layers. Simply follow the instructions for baking the layers.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the cake and brownie layers need to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the cake and brownie layers need to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger baking dish or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller baking dish.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of powdered sugar or a drizzle of caramel sauce.