Hawaiian Roll French Toast

This Hawaiian Roll French Toast is exactly that—a delightful and indulgent breakfast or brunch dish that’s perfect for a lazy weekend morning or a special occasion. The combination of tender Hawaiian rolls, a creamy custard, and a crispy, caramelized exterior creates a symphony of flavors and textures that will impress your guests and satisfy your cravings.

The key to this French toast is the perfect balance of flavors and textures. The Hawaiian rolls are soft and slightly sweet, while the custard adds a rich, creamy note. The caramelized exterior provides a crispy, golden finish that ties all the flavors together perfectly. Whether you serve it as a decadent breakfast or a fun brunch dish, this Hawaiian Roll French Toast is sure to be a hit.

This Hawaiian Roll French Toast is not only delicious but also visually appealing. The golden-brown, caramelized exterior and the soft, custard-soaked interior make for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of vanilla, a sprinkle of powdered sugar, or even a drizzle of maple syrup for an extra touch of indulgence.

So, grab your ingredients and let’s get cooking! This Hawaiian Roll French Toast is going to be a hit, and it’s sure to become a favorite in your household.

Hawaiian Roll French Toast is a delightful and indulgent breakfast or brunch dish that combines soft Hawaiian rolls with a rich custard and a crispy exterior. Perfect for a lazy weekend morning or a special occasion, this French toast is surprisingly easy to make. The unique selling points are the tender Hawaiian rolls, the creamy custard, and the golden exterior, making it a showstopper for any meal.

Whether you’re looking for a decadent breakfast or a fun brunch dish to enjoy at home, this Hawaiian Roll French Toast is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

Exciting Story:

My family absolutely loves this Hawaiian Roll French Toast. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me whisk the custard and soak the rolls, and my husband can’t get enough of the rich, creamy flavors. It’s become a staple in our household, especially for weekend brunches and holiday gatherings.

One morning, we had some friends over for brunch, and I decided to make this French toast as the main dish. As soon as I brought it out, everyone’s eyes lit up. The golden-brown, caramelized exterior and the soft, custard-soaked interior looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the tender rolls, the rich custard, and the crispy exterior was a hit. Our friends couldn’t stop talking about how delicious and indulgent it was.

Now, whenever we have a gathering, this Hawaiian Roll French Toast is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Hawaiian Roll French Toast Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines soft Hawaiian rolls with a rich custard and a crispy exterior, creating a delightful and indulgent breakfast or brunch dish. The balance of flavors—the tender rolls, the creamy custard, and the golden exterior—makes for a perfect bite every time.

Second, this French toast is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious dish ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the French toast with a hint of vanilla, a sprinkle of powdered sugar, or even a drizzle of maple syrup for an extra touch of indulgence. Whether you’re looking for a decadent breakfast or a fun brunch dish to enjoy at home, this Hawaiian Roll French Toast is sure to impress.

What You Need For Hawaiian Roll French Toast

For the French Toast:

• 12 Hawaiian rolls
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter

For the Topping:

• Maple syrup for serving
• Powdered sugar for dusting (optional)
• Fresh berries for garnish (optional)

How to Make Hawaiian Roll French Toast

Prepare the French Toast:

1. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a large skillet or griddle over medium heat and melt the butter.
3. Dip each Hawaiian roll into the egg mixture, coating both sides evenly.
4. Place the soaked rolls onto the heated skillet or griddle and cook for about 2-3 minutes on each side, or until golden brown and crispy.
5. Transfer the cooked French toast to a serving plate.

Serve:

1. Drizzle the French toast with maple syrup.
2. Optional: Dust with powdered sugar and garnish with fresh berries.
3. Serve the Hawaiian Roll French Toast warm. Enjoy your delicious and indulgent breakfast or brunch dish!

Tips For Hawaiian Roll French Toast:

To ensure the French toast cooks evenly, make sure the skillet or griddle is heated to the correct temperature.

For easier dipping, use a shallow dish to hold the egg mixture for even coating.

Substitutions and Variations:

Feel free to customize the flavors with a hint of almond extract or a sprinkle of nutmeg for added warmth.

For a different topping, you can use honey or even a fruit compote instead of maple syrup.

If you prefer a different type of bread, you can use brioche or even challah instead of Hawaiian rolls.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat Hawaiian rolls and reduce the amount of butter used for cooking.

For a lower-calorie version, use low-fat milk and reduce the amount of butter in the French toast.

Closing For Hawaiian Roll French Toast:

And there you have it! A delicious, indulgent breakfast or brunch dish that’s perfect for any special occasion. Don’t forget to let us know how your Hawaiian Roll French Toast turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Hawaiian Roll French Toast:

1. Can I use a different type of bread?
   • Yes, you can use brioche or challah instead of Hawaiian rolls.
2. Can I make this recipe ahead of time?
   • You can prepare the egg mixture ahead of time, but it’s best to cook the French toast just before serving to ensure the best texture and presentation.
3. Can I use a different type of topping?
   • Yes, you can use honey or a fruit compote instead of maple syrup.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free Hawaiian rolls and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free milk and butter alternatives.
6. Can I add more flavors to the egg mixture?
   • Yes, you can add a pinch of nutmeg, a hint of almond extract, or even a bit of orange zest for added flavor.
7. Can I make this recipe on a griddle?
   • Yes, you can make this recipe on a griddle. Simply follow the instructions for cooking the French toast.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the French toast needs to be cooked on a skillet or griddle.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the French toast needs to be cooked on a skillet or griddle.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger skillet or griddle or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller skillet or griddle.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of chopped nuts or a drizzle of chocolate sauce.