Pecan Pie Bundt Cake

This Pecan Pie Bundt Cake is the perfect treat for any occasion, from cozy family gatherings to elegant dinner parties. The combination of the tender cake, the sweet pecan pie filling, and the crunchy pecan topping creates a symphony of flavors that will leave your taste buds dancing.

Growing up, pecan pies were always a favorite in our household. My mom would make them for special occasions, and the combination of sweet, nutty filling and flaky crust was always a hit. When I decided to elevate this classic dessert by turning it into a bundt cake, I knew it would be a game-changer. The first time I served this Pecan Pie Bundt Cake to my family, their eyes lit up with excitement. The combination of the tender cake, the sweet pecan pie filling, and the crunchy pecan topping was a match made in heaven.

This bundt cake has become a favorite in my household. It’s perfect for cozy family gatherings, elegant dinner parties, or even a special treat for a loved one. The best part is that it’s surprisingly easy to make. The cake comes together quickly, the pecan pie filling adds a sweet, nutty flavor, and the pecan topping brings a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.

So, grab your ingredients and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Pecan Pie Bundt Cake. And trust me, your loved ones will thank you for it.

This Pecan Pie Bundt Cake is the perfect treat for any occasion, combining the classic flavors of pecan pie with the moist texture of a bundt cake. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for cozy family gatherings, elegant dinner parties, or a special treat, this bundt cake is surprisingly easy to make and guaranteed to impress. The cake comes together quickly, the pecan pie filling adds a sweet, nutty flavor, and the pecan topping brings a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of tender cake, sweet pecan pie filling, and crunchy pecan topping, creating a rich and flavorful dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Pecan Pie Bundt Cake.

Exciting Story:

Every time I make this Pecan Pie Bundt Cake, I’m reminded of the first time I served it to my family. It was for a cozy family gathering, and I wanted to create a dessert that was both delicious and unique. The bundt cake was an instant hit. My family loved the combination of the tender cake, the sweet pecan pie filling, and the crunchy pecan topping. Since then, this bundt cake has become a staple at our family gatherings and special occasions.

This bundt cake has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and textures makes it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The cake comes together quickly, the pecan pie filling adds a sweet, nutty flavor, and the pecan topping brings a delightful crunch that complements the other ingredients perfectly.

Why This Pecan Pie Bundt Cake Is a Must-Try

This Pecan Pie Bundt Cake is a must-try for anyone who loves a rich and flavorful dessert. The combination of tender cake, sweet pecan pie filling, and crunchy pecan topping creates a symphony of flavors that will leave your taste buds dancing. Perfect for cozy family gatherings, elegant dinner parties, or a special treat, this bundt cake is surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of tender cake, sweet pecan pie filling, and crunchy pecan topping, creating a rich and flavorful dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Pecan Pie Bundt Cake.

What You Need For Pecan Pie Bundt Cake

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

For the Pecan Pie Filling:

• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1/4 cup heavy cream
• 1/4 tsp salt
• 2 cups pecan halves

For the Pecan Topping:

• 1/2 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1/4 cup heavy cream
• 1 cup pecan halves

For the Glaze (optional):

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

How to Make Pecan Pie Bundt Cake

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
   • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and buttermilk, mixing until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   • Pour the batter into the prepared bundt pan.
2. Prepare the Pecan Pie Filling:
   • In a saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt. Stir until well combined and bubbly.
   • Add the pecan halves and stir to coat them evenly.
   • Spoon the pecan pie filling over the cake batter in the bundt pan, spreading it evenly.
3. Bake the Cake:
   • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
4. Prepare the Pecan Topping:
   • In a bowl, combine the melted butter, brown sugar, heavy cream, and pecan halves. Mix until well combined.
   • Spoon the pecan topping over the cooled cake, spreading it evenly.
5. Prepare the Glaze (optional):
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the pecan topping.
6. Serve:
   • Allow the glaze to set, then slice and serve the Pecan Pie Bundt Cake. Enjoy!

Tips For Pecan Pie Bundt Cake:

To ensure the best results, make sure the cake is completely cooled before adding the pecan topping and glaze. This will help achieve the best texture and presentation. Also, be patient with the baking process. Allowing the cake to bake for the recommended time will result in the best texture and flavor.

For an extra touch of elegance, you can serve the bundt cake on a fancy cake stand or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of nut, you can substitute the pecans with walnuts or almonds. Each type of nut will bring a unique flavor to the filling and topping.

For a spiced version, add a pinch of cinnamon or nutmeg to the cake batter. The cake will still be delicious and have an extra touch of warmth.

Make a Healthier Version:

To make a healthier version of this bundt cake, you can use whole wheat flour and reduce the amount of sugar in the cake and fillings. Additionally, you can use low-fat milk for the glaze. This will lower the overall calorie and sugar content of the dessert

Closing For Pecan Pie Bundt Cake

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Pecan Pie Bundt Cake:

1. Can I use a different type of sugar for the cake?
   • Yes, you can use brown sugar or even coconut sugar as a substitute for granulated sugar in the cake. Just be mindful of the liquid ratio.
2. Can I make the cake ahead of time?
   • While it’s best to serve the cake immediately after baking, you can prepare the cake batter ahead of time and bake the cake just before serving.
3. Can I freeze the cake?
   • While you can freeze the cake, the texture may change upon thawing. It’s best to enjoy it fresh.
4. How long does the cake keep?
   • This cake is best enjoyed within 3-4 days. Store it in an airtight container at room temperature to keep it fresh.
5. Can I add more spices to the cake batter?
   • Yes, you can add a pinch of ground ginger or allspice for an extra kick of flavor. Just be mindful not to overpower the balance of the cake batter.
6. Can I use a different type of nut for the filling and topping?
   • Yes, you can use walnuts, almonds, or even a mix of nuts. Each type of nut will bring a unique flavor to the filling and topping.
7. Can I serve the cake at room temperature?
   • This cake is best served at room temperature, but you can let it sit at room temperature for a short time before serving if you prefer.
8. Can I make the cake in a different size?
   • Yes, you can make larger or smaller bundt cakes depending on your preference. Just adjust the baking time accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the cake with chopped nuts, a sprinkle of cinnamon, or even a drizzle of caramel sauce for added flavor.
10. Can I make this cake for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of the cake for a gathering.
11. Can I serve this cake as a main dessert?
    • Yes, this cake is decadent enough to serve as a main dessert, especially for elegant dinner parties or special occasions.
12. Can I add a layer of frosting to the cake?
    • While this cake is traditionally served with a pecan topping and glaze, you can add a layer of cream cheese frosting or a drizzle of chocolate ganache for an extra touch of sweetness.