Peanut Butter and Jelly Cookies

These Peanut Butter and Jelly Cookies are the perfect treat for any occasion, from school lunches to cozy family gatherings. The combination of the creamy peanut butter cookie dough and the sweet jelly filling creates a symphony of flavors that will leave your taste buds dancing.

Growing up, peanut butter and jelly sandwiches were always a favorite in our household. My mom would make them for school lunches, and the combination of creamy peanut butter and sweet jelly was always a hit. When I decided to elevate this classic combo by turning it into a cookie, I knew it would be a game-changer. The first time I served these Peanut Butter and Jelly Cookies to my family, their eyes lit up with excitement. The combination of the creamy peanut butter cookie dough and the sweet jelly filling was a match made in heaven.

These cookies have become a favorite in my household. They’re perfect for school lunches, family gatherings, or even a cozy night in. The best part is that they’re surprisingly easy to make. The peanut butter cookie dough comes together quickly, and the jelly filling adds a sweet, fruity touch. The presentation is always a showstopper, making them perfect for any special occasion.

So, grab your mixing bowl and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Peanut Butter and Jelly Cookies. And trust me, your loved ones will thank you for it.

These Peanut Butter and Jelly Cookies are the perfect treat for any occasion, combining the creamy texture of peanut butter cookie dough with the sweetness of jelly filling. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for school lunches, family gatherings, or a cozy night in, these cookies are surprisingly easy to make and guaranteed to impress. The peanut butter cookie dough comes together quickly, and the jelly filling adds a sweet, fruity touch. The presentation is always a showstopper, making them perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of peanut butter cookie dough and jelly filling, creating a soft, chewy, and sweet treat. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Peanut Butter and Jelly Cookies.

Exciting Story:

Every time I make these Peanut Butter and Jelly Cookies, I’m reminded of the first time I served them to my family. It was for a school lunch, and I wanted to create a treat that was both delicious and unique. The cookies were an instant hit. My family loved the combination of the creamy peanut butter cookie dough and the sweet jelly filling. Since then, these cookies have become a staple at our family gatherings and school lunches.

These cookies have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The combination of flavors and textures makes them a crowd-pleaser. And the best part is that they’re surprisingly easy to make. The peanut butter cookie dough comes together quickly, and the jelly filling adds a sweet, fruity touch that complements the other ingredients perfectly.

Why These Peanut Butter and Jelly Cookies Are a Must-Try

These Peanut Butter and Jelly Cookies are a must-try for anyone who loves a soft, chewy, and sweet treat. The combination of creamy peanut butter cookie dough and sweet jelly filling creates a symphony of flavors that will leave your taste buds dancing. Perfect for school lunches, family gatherings, or a cozy night in, these cookies are surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of peanut butter cookie dough and jelly filling, creating a soft, chewy, and sweet treat. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Peanut Butter and Jelly Cookies.

What You Need For Peanut Butter and Jelly Cookies

For the Peanut Butter Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Filling:

• 1/2 cup of your favorite jelly (such as strawberry, raspberry, or grape jelly)

For the Garnish:

• Powdered sugar (optional)
• Additional jelly for drizzling (optional)

How to Make Peanut Butter and Jelly Cookies

1. Prepare the Peanut Butter Cookie Dough: Preheat your oven to 375°F (190°C). In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
2. Shape the Cookies: Using a small cookie scoop or spoon, drop rounded portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Use your thumb or the back of a small measuring spoon to make an indentation in the center of each cookie.
3. Add the Jelly Filling: Spoon a small amount of jelly into the indentation of each cookie. Be careful not to overfill.
4. Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
5. Garnish and Serve: Once the cookies are completely cooled, dust them with powdered sugar and drizzle additional jelly over the top, if desired. Serve immediately and enjoy!

Tips For Peanut Butter and Jelly Cookies:

To ensure the best results, make sure the cookies are completely cooled before garnishing. This will help achieve the best texture and presentation. Also, be patient with the baking process. Allowing the cookies to bake for the recommended time will result in the best texture and flavor.

For an extra touch of elegance, you can serve the cookies on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of jelly, you can substitute the strawberry, raspberry, or grape jelly with apricot, blueberry, or even mixed berry jelly. Each type of jelly will bring a unique flavor to the filling.

For a gluten-free version, use a gluten-free all-purpose flour blend. The cookies will still be delicious and suitable for those with gluten sensitivities.

Make a Healthier Version:

To make a healthier version of these cookies, you can use whole wheat flour and reduce the amount of sugar in the cookie dough. Additionally, you can use a natural sweetener like honey or maple syrup for the jelly filling. This will lower the overall calorie and sugar content of the treat.

Closing For Peanut Butter and Jelly Cookies:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Peanut Butter and Jelly Cookies:

1. Can I use a different type of sugar for the cookie dough?
   • Yes, you can use brown sugar or even coconut sugar as a substitute for granulated sugar in the cookie dough. Just be mindful of the liquid ratio.
2. Can I make the cookies ahead of time?
   • While it’s best to serve the cookies immediately after baking, you can store them in an airtight container at room temperature for up to 3 days.
3. Can I freeze the cookies?
   • While you can freeze the baked cookies, the texture may change upon thawing. It’s best to enjoy them fresh.
4. How long do the cookies keep?
   • These cookies are best enjoyed within 3-4 days. Store them in an airtight container at room temperature to keep them fresh.
5. Can I add more vanilla extract to the cookie dough?
   • Yes, you can add more vanilla extract for a stronger flavor. Just be mindful not to overpower the balance of the cookie dough.
6. Can I use a different type of sweetener for the jelly filling?
   • Yes, you can use honey or maple syrup as a substitute for the jelly filling. Just be mindful of the liquid ratio.
7. Can I serve the cookies at room temperature?
   • These cookies are best served at room temperature, but you can let them sit in the refrigerator for a short time before serving if you prefer.
8. Can I make the cookies in a different size?
   • Yes, you can make larger or smaller cookies depending on your preference. Just adjust the baking time accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the cookies with chopped nuts, shredded coconut, or even a sprinkle of cinnamon for added flavor.
10. Can I make these cookies for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of cookies for a gathering.
11. Can I serve these cookies as a main dessert?
    • Yes, these cookies are hearty enough to serve as a main dessert, especially for school lunches or special occasions.
12. Can I add a layer of frosting to the cookies?
    • While these cookies are traditionally served with a jelly filling, you can add a layer of cream cheese frosting or a drizzle of glaze for an extra touch of sweetness.