Homemade Neapolitan Millionaire Roll Cake

This Homemade Neapolitan Millionaire Roll Cake is the perfect dessert for any occasion, from elegant tea parties to cozy family gatherings. The combination of the tender vanilla sponge, the creamy chocolate and strawberry buttercreams, and the rich shortbread crumble creates a symphony of flavors that will leave your taste buds dancing.

Growing up, both Neapolitan ice cream and millionaire shortbread were favorites in our household. My mom would make them for special occasions, and the combination of creamy ice cream and rich shortbread was always a hit. When I decided to combine these two classic treats into one spectacular dessert, I knew it would be a game-changer. The first time I served this Homemade Neapolitan Millionaire Roll Cake to my family, their eyes lit up with excitement. The combination of the tender vanilla sponge, the creamy buttercreams, and the rich shortbread crumble was a match made in heaven.

This roll cake has become a favorite in my household. It’s perfect for elegant tea parties, family gatherings, or even a cozy night in. The best part is that it’s surprisingly easy to make. The vanilla sponge comes together quickly, the chocolate and strawberry buttercreams add a rich, creamy texture, and the shortbread crumble adds a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.

So, grab your mixing bowl and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Homemade Neapolitan Millionaire Roll Cake. And trust me, your loved ones will thank you for it.

This Homemade Neapolitan Millionaire Roll Cake is the perfect dessert for any occasion, combining the tender texture of vanilla sponge with the creamy richness of chocolate and strawberry buttercreams and the crunch of shortbread crumble. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for elegant tea parties, family gatherings, or a cozy night in, this roll cake is surprisingly easy to make and guaranteed to impress. The vanilla sponge comes together quickly, the chocolate and strawberry buttercreams add a rich, creamy texture, and the shortbread crumble adds a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of vanilla sponge, chocolate and strawberry buttercreams, and shortbread crumble, creating a decadent and indulgent dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Homemade Neapolitan Millionaire Roll Cake.

Exciting Story:

Every time I make this Homemade Neapolitan Millionaire Roll Cake, I’m reminded of the first time I served it to my family. It was for an elegant tea party, and I wanted to create a dessert that was both delicious and unique. The roll cake was an instant hit. My family loved the combination of the tender vanilla sponge, the creamy buttercreams, and the rich shortbread crumble. Since then, this roll cake has become a staple at our family gatherings and special occasions.

This roll cake has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and textures makes it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The vanilla sponge comes together quickly, the chocolate and strawberry buttercreams add a rich, creamy texture, and the shortbread crumble adds a delightful crunch that complements the other ingredients perfectly.

Why This Homemade Neapolitan Millionaire Roll Cake Is a Must-Try

This Homemade Neapolitan Millionaire Roll Cake is a must-try for anyone who loves a decadent and indulgent dessert. The combination of tender vanilla sponge, creamy chocolate and strawberry buttercreams, and rich shortbread crumble creates a symphony of flavors that will leave your taste buds dancing. Perfect for elegant tea parties, family gatherings, or a cozy night in, this roll cake is surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of vanilla sponge, chocolate and strawberry buttercreams, and shortbread crumble, creating a decadent and indulgent dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Homemade Neapolitan Millionaire Roll Cake.

What You Need For Homemade Neapolitan Millionaire Roll Cake

For the Vanilla Sponge:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

For the Chocolate Buttercream:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For the Strawberry Buttercream:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup strawberry jam
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For the Shortbread Crumble:

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt

For the Garnish:

• Powdered sugar (optional)
• Fresh strawberries (optional)

How to Make Homemade Neapolita Millionaire Roll Cake

1. Prepare the Vanilla Sponge: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, beat the eggs and granulated sugar until light and fluffy. Sift in the flour and baking powder, and fold gently to combine. Add the vanilla extract and mix until just combined. Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, or until the sponge is golden and springs back when lightly touched.
2. Roll the Sponge: Allow the sponge to cool in the pan for 5 minutes. Dust the top with powdered sugar and invert it onto a clean kitchen towel dusted with powdered sugar. Roll the sponge tightly from the short end, using the towel to help shape it. Allow the rolled sponge to cool completely.
3. Prepare the Chocolate Buttercream: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, beating until light and fluffy. Add the milk and vanilla extract, beating until smooth and spreadable.
4. Prepare the Strawberry Buttercream: In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until light and fluffy. Add the strawberry jam, milk, and vanilla extract, beating until smooth and spreadable.
5. Prepare the Shortbread Crumble: In a bowl, combine the melted butter, granulated sugar, flour, and salt. Mix until the mixture resembles coarse crumbs. Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 15-20 minutes, or until golden. Allow the crumble to cool completely, then break it into small pieces.
6. Assemble the Roll Cake: Unroll the cooled vanilla sponge and spread the chocolate buttercream evenly over the surface. Sprinkle the shortbread crumble evenly over the chocolate buttercream. Spread the strawberry buttercream evenly over the shortbread crumble. Roll the sponge tightly from the short end, using the towel to help shape it.
7. Chill and Serve: Wrap the roll cake tightly in plastic wrap and refrigerate for at least 1 hour to set. Before serving, dust with powdered sugar and garnish with fresh strawberries, if desired. Slice the roll cake into rounds and serve. Enjoy!

Tips For Homemade Neapolitan Millionaire Roll Cake:

To ensure the best results, make sure the vanilla sponge is well-cooled before spreading the buttercreams. This will help achieve the best texture and presentation. Also, be patient with the rolling process. Using the kitchen towel to help shape the roll will result in the best texture and flavor.

For an extra touch of elegance, you can serve the roll cake on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of fruit, you can substitute the strawberry jam with raspberry or blueberry jam. Each type of fruit will bring a unique flavor to the buttercream.

For a gluten-free version, use a gluten-free all-purpose flour blend for the vanilla sponge and shortbread crumble. The roll cake will still be delicious and suitable for those with gluten sensitivities.

Make a Healthier Version:

To make a healthier version of this roll cake, you can use whole wheat flour and reduce the amount of sugar in the vanilla sponge and buttercreams. Additionally, you can use low-fat milk for the buttercreams. This will lower the overall calorie and sugar content of the dessert.

Closing For Homemade Neapolitan Millionaire Roll Cake:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Homemade Neapolitan Millionaire Roll Cake:

1. Can I use a different type of sugar for the vanilla sponge?
   • Yes, you can use brown sugar or even coconut sugar as a substitute for granulated sugar in the vanilla sponge. Just be mindful of the liquid ratio.
2. Can I make the roll cake ahead of time?
   • Yes, you can prepare the vanilla sponge and buttercreams ahead of time and assemble the roll cake just before serving.
3. Can I freeze the roll cake?
   • While you can freeze the roll cake, the texture may change upon thawing. It’s best to enjoy it fresh.
4. How long does the roll cake keep?
   • This roll cake is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator to keep it fresh.
5. Can I add more vanilla extract to the buttercreams?
   • Yes, you can add more vanilla extract for a stronger flavor. Just be mindful not to overpower the balance of the buttercreams.
6. Can I use a different type of sweetener for the buttercreams?
   • Yes, you can use honey or maple syrup as a substitute for powdered sugar in the buttercreams. Just be mindful of the liquid ratio.
7. Can I serve the roll cake at room temperature?
   • This roll cake is best served chilled, but you can let it sit at room temperature for a short time before serving if you prefer.
8. Can I make the roll cake in a different size?
   • Yes, you can make a larger or smaller roll cake depending on your preference. Just adjust the amount of ingredients accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the roll cake with chopped nuts, shredded coconut, or even a sprinkle of cinnamon for added flavor.
10. Can I make this roll cake for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of roll cake for a gathering.
11. Can I serve this roll cake as a main dessert?
    • Yes, this roll cake is hearty enough to serve as a main dessert, especially for elegant tea parties or special occasions.
12. Can I add a layer of frosting to the roll cake?
    • While this roll cake is traditionally served with buttercreams, you can add a layer of cream cheese frosting or a drizzle of chocolate ganache for an extra touch of sweetness.