From My Kitchen To Yours...
All Word Recipes

Easter Egg Oreo Truffles

These Easter Egg Oreo Truffles are the perfect treat for your Easter celebrations, combining the classic flavors of Oreo cookies with a fun, Easter-themed twist. The truffles are coated in pastel-colored candy melts, making them as visually appealing as they are tasty. Whether you’re hosting an Easter brunch, a family gathering, or just want a fun activity to do with the kids, these truffles are sure to be a hit.

Growing up, Easter was always a special time filled with family, fun, and of course, lots of sweet treats. My mom would make all sorts of Easter-themed desserts, and the house would be filled with the aroma of baking and the sound of laughter. When I decided to create these Easter Egg Oreo Truffles, I knew they would be a perfect addition to our Easter traditions. The first time I made them, the kids’ eyes lit up with excitement, and they couldn’t wait to help decorate them. The combination of the creamy Oreo filling and the pastel-colored candy coating was a match made in heaven.

These truffles have become a favorite in my household. They’re perfect for Easter celebrations, but they’re also a fun treat to make any time of the year. The best part is that they’re incredibly easy to make. The Oreo truffle mixture comes together in just a few minutes, and the kids love helping with the dipping and decorating. The pastel colors make them perfect for Easter, and the creamy, chocolatey flavor makes them irresistible.

So, grab your ingredients and let’s get started. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Easter Egg Oreo Truffles. And trust me, your loved ones will thank you for it.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

These Easter Egg Oreo Truffles are the perfect treat for your Easter celebrations, combining the classic flavors of Oreo cookies with a fun, Easter-themed twist. The truffles are coated in pastel-colored candy melts, making them as visually appealing as they are tasty. Perfect for Easter brunches, family gatherings, or a fun activity to do with the kids, these truffles are surprisingly easy to make and guaranteed to impress. The Oreo truffle mixture comes together in just a few minutes, and the pastel colors make them perfect for Easter. The creamy, chocolatey flavor makes them irresistible.

The unique selling points of this recipe include the festive Easter-themed presentation and the delightful combination of Oreo cookies and creamy truffle filling. The recipe is perfect for any Easter celebration and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Easter Egg Oreo Truffles.

Exciting Story:

Every time I make these Easter Egg Oreo Truffles, I’m reminded of the first time I served them to my family. It was Easter Sunday, and we were all gathered for a family brunch. I wanted to create a fun and festive dessert that the kids would love. The truffles were an instant hit. The kids’ eyes lit up with excitement as they helped dip and decorate the truffles. The combination of the creamy Oreo filling and the pastel-colored candy coating was a match made in heaven. Since then, these truffles have become a staple at our Easter celebrations.

These truffles have a way of bringing people together. Whether it’s a family gathering or a special occasion, they always hit the spot. The festive presentation and the delightful combination of flavors make them a crowd-pleaser. And the best part is that they’re incredibly easy to make. The Oreo truffle mixture comes together in just a few minutes, and the kids love helping with the dipping and decorating.

Why These Easter Egg Oreo Truffles Are a Must-Try

These Easter Egg Oreo Truffles are a must-try for anyone who loves a fun and festive dessert. The combination of the classic Oreo cookie flavor and the creamy truffle filling creates a delightful experience in every bite. Perfect for Easter brunches, family gatherings, or a fun activity to do with the kids, these truffles are surprisingly easy to make and guaranteed to impress. The pastel-colored candy coating makes them visually appealing and perfect for Easter celebrations.

What sets this recipe apart is the festive Easter-themed presentation and the delightful combination of Oreo cookies and creamy truffle filling. The recipe is perfect for any Easter celebration and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Easter Egg Oreo Truffles.

What You Need For Easter Egg Oreo Truffles

For the Oreo Truffle Mixture:

  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened

For the Candy Coating:

  • 12 oz pastel-colored candy melts (in colors like pink, yellow, green, and blue)
  • 1-2 tablespoons vegetable shortening or coconut oil (optional, for thinning the candy melts)

For the Decoration:

  • Sprinkles in Easter colors (optional)
  • Mini chocolate eggs or other Easter-themed candies (optional)

How to Make Easter Egg Oreo Truffle

  1. Prepare the Oreo Truffle Mixture: In a food processor, pulse the Oreo cookies until they are finely crushed. Add the softened cream cheese and pulse until the mixture is well combined and smooth.
  2. Form the Truffles: Using a small cookie scoop or your hands, form the Oreo truffle mixture into small egg-shaped balls. Place the truffles on a baking sheet lined with parchment paper and freeze for about 15-20 minutes to firm up.
  3. Melt the Candy Coating: While the truffles are freezing, melt the pastel-colored candy melts according to the package instructions. You can do this in the microwave or using a double boiler. If the candy melts are too thick, add a small amount of vegetable shortening or coconut oil to thin them out.
  4. Dip the Truffles: Remove the truffles from the freezer. Using a fork or a candy dipping tool, dip each truffle into the melted candy coating, ensuring it is fully covered. Tap the fork gently on the side of the bowl to remove any excess candy coating. Place the coated truffle back onto the parchment-lined baking sheet.
  5. Decorate the Truffles: Immediately after dipping each truffle, decorate it with sprinkles or mini chocolate eggs while the candy coating is still wet. This will help the decorations adhere to the truffle.
  6. Chill the Truffles: Once all the truffles are dipped and decorated, place the baking sheet in the refrigerator and chill for about 10-15 minutes to allow the candy coating to set completely.
  7. Serve: Transfer the truffles to a serving plate and enjoy! Store any leftovers in an airtight container in the refrigerator.

Tips For Easter Egg Oreo Truffles:

To ensure the best results, make sure the Oreo truffle mixture is well combined and smooth before forming the truffles. This will help achieve a creamy and consistent texture. Also, be patient with the dipping process. Allowing the truffles to freeze for a few minutes before dipping will help the candy coating adhere better and create a smoother finish.

For an extra touch of elegance, you can drizzle the truffles with a contrasting color of candy melts or use edible glitter for added sparkle. This willmake the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of cookie, you can substitute the Oreo cookies with other cream-filled cookies or even chocolate wafer cookies. Each type of cookie will bring a unique flavor to the truffles.

For a fun twist, you can add a drop of flavored extract (like peppermint or almond) to the candy melts for an extra layer of flavor. Just be mindful not to overpower the classic Oreo taste.

Make a Healthier Version:

To make a healthier version of these truffles, you can use reduced-fat cream cheese and opt for dark chocolate candy melts, which are lower in sugar. Additionally, you can reduce the amount of candy coating used for dipping. This will lower the overall calorie and sugar content of the dessert.

Closing For Easter Egg Oreo Truffles:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Easter Egg Oreo Truffles:

  1. Can I use a different type of cookie?
    • Yes, you can substitute the Oreo cookies with other cream-filled cookies or chocolate wafer cookies for a unique flavor.
  2. Can I make the truffles ahead of time?
    • Yes, you can prepare the truffles a day ahead and store them in the refrigerator until ready to serve.
  3. Can I freeze the truffles?
    • While you can freeze the truffles, the texture of the candy coating may change upon thawing. It’s best to enjoy them fresh.
  4. How long do the truffles keep?
    • These truffles are best enjoyed within 3-4 days. Store them in the refrigerator to keep them fresh.
  5. Can I use a different type of candy coating?
    • Yes, you can use white chocolate, dark chocolate, or even milk chocolate candy melts for the coating. Each type will bring a unique flavor to the truffles.
  6. Can I add more decorations to the truffles?
    • Yes, you can add additional decorations like edible glitter, sugar pearls, or even small candy pieces to the truffles for added flair.
  7. Can I serve the truffles at room temperature?
    • These truffles are best served chilled, but you can let them sit at room temperature for a short time before serving.
  8. Can I make the truffles in a different shape?
    • Yes, you can form the truffles into different shapes like balls, hearts, or even small Easter-themed figures. Just adjust the dipping and decorating process accordingly.
  9. Can I use a different type of extract for flavoring?
    • Yes, you can use peppermint, almond, or even orange extract to flavor the candy melts for an extra layer of taste.
  10. Can I make these truffles for other holidays?
    • Absolutely! You can adjust the colors and decorations to fit other holidays or special occasions.
  11. Can I add a layer of frosting to the truffles?
    • While these truffles are traditionally coated in candy melts, you can add a layer of buttercream or ganache for an extra indulgent treat.
  12. Can I make these truffles in a larger size?
    • Yes, you can make larger truffles depending on your preference. Just adjust the amount of candy coating used for dipping accordingly.

Easter Egg Oreo Truffles

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Oreo Truffle Mixture:

  • 1 package 1 (14.3 oz) Oreo cookies

  • 8 oz 8 cream cheese, softened

  • For the Candy Coating:

  • 12 oz 12 pastel-colored candy melts (in colors like pink, yellow, green, and blue)

  • 1 1 -2 tablespoons vegetable shortening or coconut oil (optional, for thinning the candy melts)

  • For the Decoration:

  • Sprinkles in Easter colors (optional)

  • Mini chocolate eggs or other Easter-themed candies (optional)

Directions

  • Prepare the Oreo Truffle Mixture: In a food processor, pulse the Oreo cookies until they are finely crushed. Add the softened cream cheese and pulse until the mixture is well combined and smooth.
  • Form the Truffles: Using a small cookie scoop or your hands, form the Oreo truffle mixture into small egg-shaped balls. Place the truffles on a baking sheet lined with parchment paper and freeze for about 15-20 minutes to firm up.
  • Melt the Candy Coating: While the truffles are freezing, melt the pastel-colored candy melts according to the package instructions. You can do this in the microwave or using a double boiler. If the candy melts are too thick, add a small amount of vegetable shortening or coconut oil to thin them out.
  • Dip the Truffles: Remove the truffles from the freezer. Using a fork or a candy dipping tool, dip each truffle into the melted candy coating, ensuring it is fully covered. Tap the fork gently on the side of the bowl to remove any excess candy coating. Place the coated truffle back onto the parchment-lined baking sheet.
  • Decorate the Truffles: Immediately after dipping each truffle, decorate it with sprinkles or mini chocolate eggs while the candy coating is still wet. This will help the decorations adhere to the truffle.
  • Chill the Truffles: Once all the truffles are dipped and decorated, place the baking sheet in the refrigerator and chill for about 10-15 minutes to allow the candy coating to set completely.
  • Serve: Transfer the truffles to a serving plate and enjoy! Store any leftovers in an airtight container in the refrigerator.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend