Blood Orange Olive Oil Cake

This Blood Orange Olive Oil Cake is exactly that—a delightful combination of citrus and olive oil that creates a unique and delicious dessert. Perfect for brunch, tea time, or a special treat, this cake is surprisingly easy to make and sure to impress your guests.

The key to this cake is the use of blood oranges, which provide a sweet and slightly tart flavor that pairs beautifully with the richness of olive oil. The cake itself is light and fluffy, with a tender crumb that melts in your mouth. The blood orange glaze adds an extra layer of citrus flavor, making each bite a burst of freshness.

This Blood Orange Olive Oil Cake is not only delicious but also visually appealing. The vibrant color of the blood orange glaze makes for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of vanilla, a sprinkle of poppy seeds, or even a drizzle of honey for an extra touch of sweetness.

So, grab your ingredients and let’s get baking! This Blood Orange Olive Oil Cake is going to be a hit, and it’s sure to become a favorite in your household.

Blood Orange Olive Oil Cake is a delightful combination of citrus and olive oil, creating a unique and delicious dessert. Perfect for brunch, tea time, or a special treat, this cake is surprisingly easy to make. The unique selling points are the vibrant blood orange flavor, the moist and tender crumb, and the richness of olive oil, making it a showstopper for any occasion.

Whether you’re looking for a impressive dessert for a special occasion or a indulgent treat to enjoy at home, this Blood Orange Olive Oil Cake is sure to impress. It’s a delightful combination of textures and flavors that will have everyone reaching for seconds.

My family absolutely loves this Blood Orange Olive Oil Cake. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me zest the blood oranges and mix the batter, and my husband can’t get enough of the rich, citrusy flavor. It’s become a staple in our household, especially for special occasions like brunches and holidays.

One sunny afternoon, we had a family brunch, and I decided to make this cake as a special treat. As soon as I brought it out, everyone’s eyes lit up. The vibrant color of the blood orange glaze and the aroma of citrus filled the room. The first bite was met with a chorus of “mmms” and “wows.” The combination of the moist, tender cake and the tangy glaze was a hit. Our family and friends couldn’t stop talking about how delicious and unique it was.

Now, whenever we have a special occasion, this Blood Orange Olive Oil Cake is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Blood Orange Olive Oil Cake Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines the vibrant flavors of blood oranges with the richness of olive oil, creating a unique and delicious dessert. The cake is moist and tender, with a light and fluffy crumb that melts in your mouth. The blood orange glaze adds an extra layer of citrus flavor, making each bite a burst of freshness.

Second, this cake is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious treat ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize this cake with a hint of vanilla, a sprinkle of poppy seeds, or even a drizzle of honey for an extra touch of sweetness. Whether you’re looking for a impressive dessert for a special occasion or a indulgent treat to enjoy at home, this Blood Orange Olive Oil Cake is sure to impress.

What You Need For Blood Orange Olive Oil Cake

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup extra virgin olive oil
• 1/2 cup plain Greek yogurt
• Zest of 2 blood oranges
• 1/4 cup fresh blood orange juice
• 1 tsp vanilla extract

For the Blood Orange Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh blood orange juice
• 1 tsp blood orange zest

For the Topping:

• Fresh blood orange slices for garnish (optional)
• Fresh mint leaves for garnish (optional)

How to Make Blood Orange Olive Oil Cake

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set it aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the eggs and granulated sugar until pale and thick, about 2-3 minutes. Gradually pour in the olive oil while continuing to beat the mixture. Add the Greek yogurt, blood orange zest, blood orange juice, and vanilla extract. Mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

To make the blood orange glaze, in a small bowl, whisk together the powdered sugar, blood orange juice, and blood orange zest until smooth. If the glaze is too thick, add a bit more blood orange juice. If it’s too thin, add a bit more powdered sugar.

Once the cake is completely cooled, drizzle the blood orange glaze over the top. Garnish with fresh blood orange slices and mint leaves, if desired. Serve and enjoy your delicious Blood Orange Olive Oil Cake!

Tips For Blood Orange Olive Oil Cake:

To ensure the cake bakes evenly, place the cake pan in the center of the oven.

For easier slicing, let the cake cool completely before cutting. This will help create clean, smooth slices.

Substitutions and Variations:

Feel free to customize the flavors with a hint of almond extract or a sprinkle of poppy seeds for added texture.

For a different citrus flavor, you can use regular oranges, lemons, or even grapefruits instead of blood oranges.

If you prefer a different type of oil, you can substitute the olive oil with a neutral-flavored oil like canola or vegetable oil.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar in the batter and the glaze.

For a lower-calorie version, use low-fat Greek yogurt and reduce the amount of olive oil.

Closing For Blood Orange Olive Oil Cake:

And there you have it! A delicious, unique dessert that’s perfect for any occasion. Don’t forget to let us know how your Blood Orange Olive Oil Cake turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Blood Orange Olive Oil Cake:

1. Can I use a different type of citrus?
   • Yes, you can use regular oranges, lemons, or even grapefruits instead of blood oranges.
2. Can I make this recipe ahead of time?
   • Yes, you can make this recipe ahead of time. The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
3. Can I use a different type of oil?
   • Yes, you can use a neutral-flavored oil like canola or vegetable oil instead of olive oil.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free flour and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free yogurt.
6. Can I add more flavor to the cake?
   • Yes, you can add a hint of almond extract, a sprinkle of poppy seeds, or even a bit of cardamom for added flavor.
7. Can I make this recipe in a different-sized pan?
   • Yes, you can make this recipe in a different-sized pan, but you may need to adjust the baking time accordingly.
8. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven. Simply follow the instructions for baking the cake.
9. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the cake needs to be baked in the oven.
10. Can I make this recipe in an Instant Pot?
    • This recipe is not suitable for an Instant Pot, as the cake needs to be baked in the oven.
11. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger cake pan or make two cakes.
12. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller cake pan.