Slow-Cooked Lamb Shanks with Herb-Infused Gravy. Imagine tender, fall-off-the-bone lamb shanks bathed in a rich, aromatic gravy infused with herbs. It’s a symphony of flavors that’s sure to delight your taste buds and impress your guests.

Picture this: a beautifully presented dish of lamb shanks, their rich aroma filling the air. The combination of the tender lamb and the herb-infused gravy creates a harmonious blend that’s simply irresistible. It’s a versatile dish that’s perfect for a cozy family dinner or a special occasion.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping meal that’s bursting with flavor. Plus, it’s a great way to enjoy a comforting and elegant dish with minimal effort.

So, grab your slow cooker or Dutch oven and let’s dive into this comforting and elegant delight with the Slow-Cooked Lamb Shanks with Herb-Infused Gravy!

Slow-Cooked Lamb Shanks with Herb-Infused Gravy is a comforting and elegant meal that features tender lamb shanks cooked in a rich, herb-infused gravy. This dish is perfect for a cozy family dinner or a special occasion. With just a few basic ingredients and some easy steps, you can create a show-stopping meal that’s bursting with flavor.

The combination of the tender lamb and the herb-infused gravy creates a harmonious blend that’s simply irresistible. So, why not give this recipe a try and indulge in a comforting and elegant delight?

Exciting Story:

The first time I made these Slow-Cooked Lamb Shanks with Herb-Infused Gravy was for a family gathering. I wanted to create something comforting and elegant that everyone could enjoy. As the lamb shanks slow-cooked in the rich, herb-infused gravy, the anticipation built. When I presented the dish, everyone’s faces lit up with delight and excitement.

Since then, this dish has become a staple at our family gatherings. It’s always a hit, and everyone loves the comforting and elegant combination. It’s a perfect way to enjoy a rich and satisfying meal with minimal effort.

Why These Slow-Cooked Lamb Shanks with Herb-Infused Gravy Are a Must-Try

These Slow-Cooked Lamb Shanks with Herb-Infused Gravy are a must-try for several reasons. Firstly, the combination of the tender lamb and the rich, herb-infused gravy creates a harmonious blend that’s simply irresistible. It’s a comforting and elegant meal that’s perfect for any occasion, from family dinners to special gatherings.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping meal that’s bursting with flavor. Plus, it’s a great way to enjoy a comforting and elegant dish with minimal effort.

But what really sets this dish apart is its versatility. You can customize the flavors and ingredients to suit your preferences, making it a fun and unique addition to your meal rotation.

What You Need For Slow-Cooked Lamb Shanks with Herb-Infused Gravy

• 4 lamb shanks
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 cup red wine (optional, can substitute with beef broth)
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• Optional garnishes: chopped fresh parsley, grated lemon zest

How to Make Slow-Cooked Lamb Shanks with Herb-Infused Gravy

1. Preheat the Oven (if using a Dutch oven): Preheat your oven to 325°F (165°C).
2. Season the Lamb Shanks: Season the lamb shanks generously with salt and pepper.
3. Sear the Lamb Shanks: In a large Dutch oven or slow cooker, heat the olive oil over medium-high heat. Add the lamb shanks and sear on all sides until browned, about 5-7 minutes per side. Remove the lamb shanks and set aside.
4. Sauté the Vegetables: In the same pot, add the chopped onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
5. Add the Herbs and Wine: Add the rosemary, thyme, bay leaves, and red wine (if using). Cook for another 2-3 minutes, until the wine has reduced slightly.
6. Add the Broth and Tomato Paste: Stir in the beef broth and tomato paste. Mix well to combine.
7. Return the Lamb Shanks: Place the lamb shanks back into the pot, nestling them among the vegetables and herbs.
8. Slow Cook:
   • Dutch Oven: Cover the pot and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the lamb is tender and falling off the bone.
   • Slow Cooker: Transfer the contents to your slow cooker. Cook on low for 8 hours or on high for 4-5 hours, until the lamb is tender and falling off the bone.
9. Thicken the Gravy (optional): If you prefer a thicker gravy, mix the flour with a little water to create a slurry. Stir this into the gravy and cook for an additional 5-10 minutes until thickened.
10. Serve: Garnish with chopped fresh parsley or grated lemon zest if desired. Enjoy your Slow-Cooked Lamb Shanks with Herb-Infused Gravy hot and comforting!

Tips For Slow-Cooked Lamb Shanks with Herb-Infused Gravy:

When searing the lamb shanks, ensure they are well-browned to achieve the best flavor. This will help create a rich and comforting dish.

For an extra touch of elegance, you can garnish the dish with a sprinkle of fresh herbs or a drizzle of balsamic glaze before serving. It’s a little touch that goes a long way in elevating the presentation.

Substitutions and Variations:

• Vegan: Use vegetable broth and omit the lamb shanks for a vegan version. Add more vegetables like mushrooms or potatoes for heartiness.
• Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
• Vegetables: Add other root vegetables like parsnips or turnips for extra flavor and nutrition.
• Herbs: Experiment with different herbs like sage or oregano for added depth of flavor.

Make a Healthier Version:

• Low Sodium: Reduce the amount of salt or use low-sodium beef broth.
• More Veggies: Add extra vegetables for added nutrition and flavor.
• Lean Protein: Use leaner cuts of meat or poultry for a lighter option.

Closing For Slow-Cooked Lamb Shanks with Herb-Infused Gravy:

And there you have it! A comforting and elegant meal that’s perfect for any occasion. Don’t forget to let us know how your Slow-Cooked Lamb Shanks with Herb-Infused Gravy turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Slow-Cooked Lamb Shanks with Herb-Infused Gravy:

1. Can I make this ahead of time?
   • Yes, you can cook the lamb shanks ahead of time and store them in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop before serving.
2. Can I use a different type of meat?
   • Yes, you can use beef or pork shanks for a different flavor profile.
3. Can I make this vegan?
   • Yes, use vegetable broth and omit the lamb shanks for a vegan version. Add more vegetables for heartiness.
4. Can I add more vegetables to the dish?
   • Absolutely! Feel free to add other root vegetables like parsnips or turnips for extra flavor and nutrition.
5. Can I use a different type of wine?
   • Yes, you can use white wine or substitute with additional beef broth for a different flavor profile.
6. Can I make a larger batch?
   • Yes, you can easily double the recipe to make a larger batch.
7. Can I serve this with a side of bread?
   • Yes, a side of crusty bread would complement this dish perfectly.
8. Can I make this without garlic?
   • Yes, you can omit the garlic or use garlic powder as a substitute.
9. Can I add a topping to the dish?
   • Yes, you can add a garnish of fresh herbs or a drizzle of balsamic glaze for extra flavor.
10. Can I make this in a different cooking vessel?
    • Yes, you can use a slow cooker or a pressure cooker for convenience, but adjust the cooking time accordingly.
11. Can I use canned broth?
    • Yes, you can use canned broth for convenience, but the flavor may vary.
12. Can I make this without the oven?
    • Yes, you can use a slow cooker for a hands-off cooking method.