Baked Apple Cinnamon Oatmeal Cups. Imagine a warm, hearty oatmeal cup infused with the sweetness of apples and the warmth of cinnamon, all baked to perfection. It’s a symphony of flavors that’s sure to start your day on a delightful note and impress your guests.

Picture this: a tray of beautifully baked oatmeal cups, their cinnamon-apple aroma filling the air. The combination of hearty oats, sweet apples, and warm cinnamon creates a harmonious blend that’s simply irresistible. It’s a versatile treat that’s perfect for a cozy breakfast, a grab-and-go snack, or a comforting dessert.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping breakfast that’s bursting with flavor. Plus, it’s a great way to enjoy the natural sweetness of apples and the warmth of cinnamon in every bite.

So, grab your mixing bowl and let’s dive into this cozy and convenient delight with the Baked Apple Cinnamon Oatmeal Cups!

Baked Apple Cinnamon Oatmeal Cups are a cozy and convenient breakfast option that combines the warmth of cinnamon, the sweetness of apples, and the heartiness of oatmeal. These cups are perfect for a comforting breakfast, a grab-and-go snack, or a cozy dessert. With just a few basic ingredients and some easy steps, you can create a show-stopping breakfast that’s bursting with flavor.

The combination of hearty oats, sweet apples, and warm cinnamon creates a harmonious blend that’s simply irresistible. So, why not give this recipe a try and indulge in a cozy and convenient breakfast?

Exciting Story:

The first time I made these Baked Apple Cinnamon Oatmeal Cups was for a family brunch. I wanted to create something cozy and convenient that everyone could enjoy. As I mixed the hearty oats with the sweet apples and warm cinnamon, I could feel the anticipation building. When I presented the baked oatmeal cups, everyone’s faces lit up with delight and excitement.

Since then, these oatmeal cups have become a staple at our family brunches. They’re always a hit, and everyone loves the cozy and comforting flavors. It’s a delightful way to start the day and brings a touch of warmth to any gathering.

Why These Baked Apple Cinnamon Oatmeal Cups Are a Must-Try

These Baked Apple Cinnamon Oatmeal Cups are a must-try for several reasons. Firstly, the combination of hearty oats, sweet apples, and warm cinnamon creates a harmonious blend that’s simply irresistible. It’s a cozy and convenient breakfast option that’s perfect for a comforting start to the day or a grab-and-go snack.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping breakfast that’s bursting with flavor. Plus, it’s a great way to enjoy the natural sweetness of apples and the warmth of cinnamon in every bite.

But what really sets these oatmeal cups apart is their versatility. You can customize the flavors and toppings to suit your preferences, making it a fun and unique addition to your breakfast repertoire.

What You Need For Baked Apple Cinnamon Oatmeal Cups

• 2 cups old-fashioned oats
• 1/3 cup packed brown sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 1/2 cups milk (dairy or plant-based)
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup diced apple (about 1 medium apple)
• Optional toppings: chopped nuts, dried fruits, honey, or maple syrup

How to Make Baked Apple Cinnamon Oatmeal Cups

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with muffin liners.
2. Mix the Dry Ingredients: In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt.
3. Mix the Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Combine: Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the diced apple.
5. Assemble the Cups: Divide the oatmeal mixture evenly among the muffin cups, filling them almost to the top.
6. Bake: Bake for 20-25 minutes, or until the tops are lightly golden and the oatmeal is set.
7. Cool: Allow the oatmeal cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
8. Serve: Enjoy the Baked Apple Cinnamon Oatmeal Cups warm, with your favorite toppings if desired.

Tips For Baked Apple Cinnamon Oatmeal Cups:

When mixing the oatmeal mixture, ensure it’s well combined to achieve the best texture. This will help create a cozy and comforting breakfast cup.

For an extra touch of elegance, you can sprinkle some cinnamon sugar or add a dollop of Greek yogurt on top before serving. It’s a little touch that goes a long way in elevating the presentation.

Substitutions and Variations:

• Vegan: Use plant-based milk and a flaxseed or chia seed egg replacement for a vegan version.
• Gluten-Free: Use certified gluten-free oats for a gluten-free version.
• Fruit: Experiment with different fruits like pears or peaches for added flavor and texture.
• Spices: Add a pinch of nutmeg or ginger for extra warmth.

Make a Healthier Version:

• Low Sugar: Reduce the amount of brown sugar or use a sugar substitute.
• Low Fat: Use low-fat milk and reduce the amount of butter.
• More Fruit: Add extra diced apple for added nutrition and flavor.

Closing For Baked Apple Cinnamon Oatmeal Cups:

And there you have it! A cozy and convenient breakfast option that’s perfect for a comforting start to the day or a grab-and-go snack. Don’t forget to let us know how your Baked Apple Cinnamon Oatmeal Cups turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Baked Apple Cinnamon Oatmeal Cups:

1. Can I make these ahead of time?
   • Yes, you can bake the oatmeal cups ahead of time and store them in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
2. Can I use a different type of apple?
   • Yes, you can use any type of apple you prefer, but the texture may vary.
3. Can I make these vegan?
   • Yes, use plant-based milk and a flaxseed or chia seed egg replacement for a vegan version.
4. Can I add mix-ins to the oatmeal mixture?
   • Absolutely! Feel free to add chocolate chips, nuts, or dried fruits for extra flavor and texture.
5. Can I use a different type of milk?
   • Yes, you can use any type of milk you prefer, but the texture may vary.
6. Can I make a larger batch?
   • Yes, you can easily double the recipe to make a larger batch.
7. Can I serve these with a side of yogurt?
   • Yes, a dollop of Greek yogurt would complement these oatmeal cups perfectly.
8. Can I make these without baking powder?
   • Yes, you can omit the baking powder, but the texture may be slightly denser.
9. Can I add a topping to the oatmeal cups?
   • Yes, you can add a drizzle of honey or maple syrup for extra sweetness.
10. Can I make these in a different pan size?
    • Yes, you can use a mini muffin tin for smaller portions or a loaf pan for a larger serving.
11. Can I use a different type of sweetener?
    • Yes, you can use honey or maple syrup as a substitute for brown sugar.
12. Can I make these without cinnamon?
    • Yes, you can omit the cinnamon or use a different spice like nutmeg.