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Dolly Parton’s 5-Ingredient Casserole

Experience the warmth and comfort of a classic casserole with Dolly Parton’s 5-Ingredient Casserole. This dish is a celebration of simplicity and flavor, featuring a handful of pantry staples that come together to create a hearty and satisfying meal. Perfect for busy weeknights or sharing with loved ones, this casserole is sure to become a family favorite.

The magic of this recipe lies in its ease and versatility. With just five ingredients, you can create a delicious and comforting casserole that’s perfect for any occasion. The combination of creamy soup, tender chicken, and a crispy topping creates a symphony of flavors and textures that will leave everyone asking for seconds.

Imagine the aroma of this casserole baking in your oven, filling your home with a warm and inviting scent. The first bite reveals a creamy and comforting blend of flavors that’s sure to satisfy. Whether you’re serving it for a family dinner or bringing it to a potluck, this casserole is a crowd-pleaser that’s as easy to make as it is delicious.

Dolly Parton’s 5-Ingredient Casserole is a comforting and hearty dish that’s perfect for any occasion. With just five simple ingredients, this casserole comes together effortlessly, making it an ideal choice for busy weeknights or sharing with loved ones.

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Exciting Story:

I first made this casserole for a family gathering, inspired by Dolly Parton’s love for simple and comforting recipes. I wanted to serve something that was both delicious and easy to prepare, and this casserole fit the bill perfectly. As I placed it on the table, everyone’s eyes lit up with anticipation. The first bite was met with smiles and compliments, and before I knew it, the entire casserole had disappeared. Now, it’s a staple at our family gatherings, and I always look forward to sharing it with loved ones.

Why This Casserole Is a Must-Try

Selling Points:

  • Simple Ingredients: With just five ingredients, this casserole is easy to make and perfect for busy weeknights.
  • Comforting Flavors: The combination of creamy soup, tender chicken, and a crispy topping creates a hearty and satisfying meal.
  • Versatile: Easily customizable with your favorite mix-ins or toppings for endless flavor combinations.
  • Crowd-Pleaser: Perfect for sharing with family and friends at potlucks or gatherings.

What You Need For Dolly Parton’s 5-Ingredient Casserole

  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheddar cheese
  • 1 sleeve Ritz crackers, crushed

How to Make Dolly Parton’s 5-Ingredient Casserole

  1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cream of chicken soup and sour cream until smooth.
  3. Add the cooked chicken to the soup mixture and stir until well coated.
  4. Transfer the chicken mixture to the prepared baking dish and spread it evenly.
  5. Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
  6. Top the casserole with the crushed Ritz crackers, ensuring the surface is evenly covered.
  7. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Allow the casserole to cool for a few minutes before serving.

Tips For Dolly Parton’s 5-Ingredient Casserole:

  • Crush Crackers Finely: Ensure the Ritz crackers are finely crushed for an even topping and better texture.
  • Avoid Overcooking: Keep an eye on the casserole to prevent the top from burning.

Substitutions and Variations:

  • Protein Swap: Try using turkey or even cooked vegetables like broccoli for a different flavor profile.
  • Cheese Options: Experiment with different cheeses like mozzarella or pepper jack for added flavor.
  • Topping Ideas: Add chopped nuts or breadcrumbs for a different texture.

Make a Healthier Version:

  • Reduce Fat: Use low-fat sour cream and cheese for a lighter option.
  • Add Veggies: Mix in some cooked vegetables like spinach or bell peppers for added nutrition.

Closing For Dolly Parton’s 5-Ingredient Casserole:

There you have it—a comforting and hearty casserole that’s perfect for any occasion. We’d love to hear how your casserole turns out, and don’t forget to explore our other recipes for more meal inspiration.

Frequently Asked Questions For Dolly Parton’s 5-Ingredient Casserole:

Can I use a different type of soup? Yes, cream of mushroom or celery soup can also work well.

How do I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days.

Can I make this casserole ahead of time? Yes, it can be assembled up to a day in advance and stored in the refrigerator before baking.

What if I don’t have sour cream? You can substitute with Greek yogurt for a similar texture.

Can I use a different type of cheese? Yes, experiment with different cheeses for varied flavors.

How do I prevent the top from burning? Cover the casserole with foil if the top begins to brown too quickly.

Can I add other flavors to the casserole? Yes, a touch of garlic or onion powder can add a unique twist.

How do I know when the casserole is done? It should be bubbly and the top should be golden brown.

Can I freeze this casserole? Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

What’s the best way to serve this casserole? Serve it warm, straight from the oven.

Can I use a different pan size? Yes, but adjust the ingredient amounts accordingly to maintain the casserole thickness.

How do I crush the crackers evenly? Use a rolling pin or food processor to achieve a fine and even crumb.

Dolly Parton’s 5-Ingredient Casserole

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 can 1 cream of chicken soup

  • 1 cup 1 sour cream

  • 2 cups 2 cooked chicken, shredded or diced

  • 1 cup 1 shredded cheddar cheese

  • 1 1 sleeve Ritz crackers, crushed

Directions

  • Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
  • In a large bowl, combine the cream of chicken soup and sour cream until smooth.
  • Add the cooked chicken to the soup mixture and stir until well coated.
  • Transfer the chicken mixture to the prepared baking dish and spread it evenly.
  • Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
  • Top the casserole with the crushed Ritz crackers, ensuring the surface is evenly covered.
  • Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Allow the casserole to cool for a few minutes before serving.

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