This Ultimate Pizza Burger Pie is a dream come true for those who crave the hearty goodness of a burger combined with the cheesy, saucy delight of a pizza. Imagine layers of seasoned beef, gooey cheese, tangy pizza sauce, and your favorite burger toppings all baked together in a golden, flaky crust. It’s a mashup that will leave your taste buds dancing and your guests begging for more.

Imagine the aroma of savory beef and melting cheese wafting through your kitchen as this pie bakes to golden perfection. Each bite offers a symphony of flavors that combines the best of both worlds—the heartiness of a burger and the comfort of a pizza. This dish is perfect for game day gatherings, family nights, or simply when you want to indulge in something truly spectacular.

This recipe is a showstopper that will impress your guests and leave them asking for the recipe. With a few simple ingredients and a little bit of love, you can create a masterpiece that’s both indulgent and satisfying. So, gather your ingredients and let’s dive into the wonderful world of comfort food mashups. Your kitchen is about to become a haven of warmth and flavor.

The Ultimate Pizza Burger Pie is a delightful mashup of hearty burger goodness and cheesy pizza flavors, all baked together in a flaky crust. It’s perfect for those who want an indulgent and satisfying dish that’s easy to prepare. The unique combination of ingredients creates a pie that is both impressive and comforting. Whether you’re serving it at a gathering or enjoying a cozy evening in, this pie is sure to be a hit.

Exciting Story:

Every time I make this Ultimate Pizza Burger Pie, it reminds me of the first time I introduced it to my family. My husband, who is usually quite picky about his food, took one bite and his eyes lit up with delight. The kids loved helping me layer the ingredients and couldn’t believe how delicious it was. It’s become a staple in our household, a dish that brings us together and fills our home with warmth and laughter. There’s something special about sharing a meal that’s made with love, and this pie is the embodiment of that sentiment.

Why This Ultimate Pizza Burger Pie is a Must-Try

Selling Points:

• Flavor Mashup: The combination of burger and pizza flavors creates a depth of taste that is both indulgent and satisfying.
• Easy to Make: With simple ingredients and straightforward steps, this pie comes together effortlessly. It’s perfect for busy weeknights or special occasions.
• Versatile: Serve it as a main dish or a hearty appetizer. It’s a crowd-pleaser no matter the occasion.
• Hearty and Filling: The beef and cheese filling makes this pie a comforting and satisfying meal.

What You Need For Ultimate Pizza Burger Pie

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pizza sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 refrigerated pie crusts
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for topping)
• Optional toppings: sliced mushrooms, bell peppers, olives

How to Make Ultimate Pizza Burger Pie

Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef with the onion and garlic over medium heat until browned and cooked through. Drain any excess fat.

Stir in the pizza sauce, oregano, basil, salt, and pepper. Simmer for a few minutes to allow the flavors to meld together. Remove from heat and stir in the mozzarella, cheddar, and Parmesan cheeses until well combined.

Unroll one pie crust and press it into the bottom and up the sides of a 9-inch pie dish. Spoon the beef and cheese mixture into the crust, spreading it evenly. If using additional toppings like mushrooms or bell peppers, layer them on top of the beef mixture.

Unroll the second pie crust and place it over the filling. Pinch the edges to seal and crimp with a fork or your fingers. Brush the top with the beaten egg and sprinkle with sesame seeds, if desired. Cut a few slits in the top to allow steam to escape.

Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool slightly before slicing and serving. Enjoy the indulgent mashup in every bite.

Tips For Ultimate Pizza Burger Pie:

• Chill the Crust: For easier handling, let the pie crusts sit at room temperature for a few minutes before unrolling.
• Drain the Beef: Make sure to drain excess fat from the beef to prevent a soggy crust.

Substitutions and Variations:

• Protein: Swap out the ground beef for ground turkey or Italian sausage for a different flavor profile.
• Cheese: Experiment with different types of cheese, such as provolone or pepper jack, for added flavor.
• Toppings: Add your favorite pizza toppings like pepperoni, bacon, or pineapple for a unique twist.

Make a Healthier Version:

• Lean Protein: Use lean ground beef or turkey to reduce fat content.
• Add Veggies: Include a variety of colorful veggies for added nutrition.
• Portion Control: Serve smaller slices to keep calories in check.

Closing For Ultimate Pizza Burger Pie:

And there you have it! An indulgent Ultimate Pizza Burger Pie recipe that’s sure to become a favorite in your home. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more delicious inspiration.

Frequently Asked Questions For Ultimate Pizza Burger Pie:

Can I use a different type of protein?

Yes, you can swap out the ground beef for ground turkey, Italian sausage, or even chicken.

Can I make the pie ahead of time?

Yes, you can prepare the pie up to a day ahead and store it in the refrigerator before baking.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbly.

Can I freeze the pie?

Yes, you can freeze the unbaked pie for up to three months. Thaw in the refrigerator before baking.

What’s the best way to serve the pie?

Serve the pie warm with a side salad or garlic bread.

Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce works well in this recipe.

How do I prevent the crust from becoming soggy?

Make sure to drain excess fat from the beef and avoid overfilling the pie.

Can I make this pie vegetarian?

Yes, you can omit the beef and add more vegetables like mushrooms, bell peppers, and onions.

What’s the best way to store leftovers?

Store leftovers in the refrigerator for up to five days.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese for a unique flavor.

How do I get a golden crust?

Brush the top of the pie with an egg wash before baking for a golden finish.

Can I make this pie gluten-free?

Yes, you can use a gluten-free pie crust for a gluten-free option.